Food: You have to eat to pay off debts?

Even An Feibai on the side felt that Shen Ruling's answer was good.

In the kitchen, Jiang Yan was roasting suckling pig.

Originally, there was nothing to eat at the moment, so Ge ​​You should just lie down on the sofa and play with his phone. But today, there was a roast suckling pig dish, which was also a dish that required great knife skills. Except for Fu Limin, everyone in the kitchen was stunned. No one can replace him.

But among today's recipes, there is a dish called garlic eggplant, which is probably very suitable for Fu Limin to make. After Jiang Yan taught three people, Fu Limin fried it for two plates, and the taste was actually up to standard, and he cooked it slowly and smoothly.

This dish was highly ordered today, and it was all for eating with rice. Fu Limin was so excited that he completely wrapped up the dish. At this moment, while the vegetables were being stir-fried, Jiang Yan had to slice up the roasted suckling pig himself.

Cutting roast suckling pig is a very particular thing. It is not just a matter of just cutting it into two pieces and arranging it on the plate.

The first step is to make a horizontal incision on the meaty areas of the ears and buttocks. The size of the large opening is also very particular. It cannot be too long or too short, otherwise it will affect the shape of the meat.

Then make a straight cut along the center line of the ridge, and make two cuts on each side to cut out four rectangular pieces of pork skin of similar size.

That's right, it's pig skin. Because preparations for separating the skin and meat have been made in advance, the pig skin and pork have been completely separated.

If you are serving a whole pig as a banquet dish, take a big plate now, put the suckling pig on the plate, keep it lying down, cut the pig skin into 32 pieces of suitable size, and arrange them according to the original lines. in pigs.

If the knife skills are good, the gaps between the pig skin will be perfectly closed, and it will look like the pig has not been cut. Only when the chopsticks touch it and poke it gently will the pig skin lift up, can you feel the moment of pain. Stunning.

However, Haolai's suckling pig is served in separate plates, but this step is not required.

But Jiang Yan, who was very demanding, still sliced ​​the pork and covered it with pork of the same size according to the size of the pig skin. Therefore, a plate of roasted suckling pork was placed on the plate as if it were a whole piece of meat. The shape , who can achieve that beauty.

Li Xia and Wu watched such a demanding knife skill seven or eight times as two childish ghosts who secretly competed with each other, but were finally persuaded to give up.

Just when he was hopeless and turned into a ruthless suckling pig machine, Shen Ruling came to the kitchen

"Boss, there is a table of guests outside. There are 12 people there. They are all grown men. It seems they are here to entertain customers. I would like to serve a whole roasted suckling pig. Do you think that is okay~?"

Jiang Yan took a look at the roasted suckling pig that had just come out of the oven. Almost all of it had been sliced, leaving only one whole one, which was placed on the chopping board. He immediately felt that this diner was really lucky. If he stayed a little longer, he would have eaten it. The meat is all separated

"Lucky for him, he still has a whole one. You go and place the order, and I'll slice the meat."

Jiang Yan took a long breath. He cut off so much meat, his hand is almost broken. Is it okay?

"How to make this order? How much is the appropriate charge for a whole piece?

Jiang Yan thought for a while and said,"Count 2980.""

In fact, it is more cost-effective to sell it in pieces. A roast suckling pig can be divided into four parts. After cutting, there will be some scattered meat left on the bones, which all go into the stomachs of the employees. Everyone goes to work. I also ate roasted pig.

But after all, there were only a few who wanted it whole. Of course, Jiang Yan had to meet the customer's request.

Soon, a large plate of complete roasted suckling pig was brought to the hall by An Feibai.

Such a big round The plate alone was so heavy that Shen Ruling couldn't carry it at all. An Feibai, a grown man, had to exert a lot of effort to carry it out.

When the roasted suckling pig passed through the corridor and passed the guests at one table after another, When they came to the big round table at the end, all the guests were attracted by the style of this dish.

The whole roast pig lay on the large white oval porcelain plate, all red and shiny. Along the way, the fragrance is fragrant.

The key is that such a big roasted suckling pig is so delicious that you can eat it at a glance, completely realizing the feeling of eating meat in a big mouth.

"Wow, this pig looks so perfect, just like the uncut one, so beautiful"

"It must have been cut. The portion on my plate just now looked like a whole piece. When I was eating it, I realized that it had been cut."

"It's a pity that there are so few people, otherwise I would have eaten a whole one."(To read Baoshuang novels, go to Feilu Novel Network!)

The diners at the table who ordered a whole roasted suckling pig showed greedy expressions when they saw how grand the roasted suckling pig was. With such an expression, he was very satisfied.

He had put in a lot of effort to get this customer, and finally made an appointment with him. As long as he had such a delicious meal, how could the customer not consider cooperating with him.

When the time comes, as long as he comes up with his plan, it will not be easy to win customers.

"Come on, eat whatever you want, don't be polite."

Customers, as Party A's father, have been called out and have considered the possibility of cooperation. When greeted, they are not polite and pick up their chopsticks to eat meat.

A whole roasted suckling pig is definitely full of meat. Even if so many people eat it together, it is still very durable.

Although Jiang Yan’s cooking method makes this barbecue not greasy at all, but if you eat too much, it will still be a bit greasy. At this time, eat a bite of pickled fish and drink some pickled cabbage. The soup in the fish.

Oh my god, the spicy and sour taste immediately washes away the greasy taste, making people feel that they can continue to struggle and continue to eat. The diners have already distributed the dishes they had for lunch. On the official account, let everyone go and have fun.

At this time, Bao Yifan was picking up his father-in-law and mother-in-law at the train station. Today, his wife was working overtime in the company to accompany her parents after getting off the morning shift. The matter was dealt with early, and the job of picking up people fell on his head.

The father-in-law and mother-in-law rarely come to their place. This time, the wife was too busy and has not been back to her parents' home in the past six months. The father-in-law and mother-in-law miss her too much. , came here specifically to see her.

In order to behave more seriously, Bao Yifan asked for a day off, just to be able to successfully bring her home.

Today's train seems to be late, Bao Yifan Standing in the station, bored, he saw that the train hadn't arrived yet, so he just took out his mobile phone to play.

Thinking that there were already many diners for lunch, so he would come back to eat, and they must have posted pictures for everyone to see, so he opened his official account, Go check out the post below.

Sure enough, I saw all kinds of food pictures posted by diners. No matter which dish it is or what angle it is taken from, the dishes look delicious.

Especially the whole roasted suckling pig. Who knows who sees

"With a sound, Bao Yifan started to sip as he watched. Fortunately, he got the number this week, otherwise he wouldn't be able to eat this dish at all. Just as

Bao Yifan was fascinated by what he was watching, there was a sound coming from a distance. Hearing the sound of the train whistle, he used all his willpower to shift his mind from the picture and look towards the train station.

Người mua: Za Warudo