Food: You have to eat to pay off debts?

Jiang Yan remembered that he was making melon seeds to give some benefits to the guests who arrived early so that they would not have to be so boring. But at the end of the day, he changed it to serve it on all tables and ordered it on all tables. It turned into Pre-meal snacks of dried fruits.

The benefits are there, but they seem to be gone.

It seems that if there are any benefits to be given to guests in the future, they can no longer be divided into time periods or anything like that. If benefits are to be given to all guests, it will be chaotic again like last week's weekend.

On this day when the menu changes every week, the guests who come to dine are always the most excited. Needless to say, the members come here to eat the new dishes on Tuesday, and there is no need to queue up, so naturally they can come as soon as they can.

The other guests were excited not only because they tasted a new dish, but more importantly because they got a number. It was not easy to fight their way through so many people and get a number. Of course, it is also an enviable thing.

Therefore, eating the first 29 meals at noon is simply a blessing. Not only does everyone have delicious food, but they are also in a good mood.

Although this dish is the same all week, everyone who can grab a number can eat it, but is it the same for the first person to eat crab? It has to be different.

Different dishes were put on the table, and all kinds of dishes were placed on all the tables in the hall.

Some people have already eaten and drunk and are munching on melon seeds and preparing to leave. Those who have just started eating are still intoxicated.

My eyes are fixed on today's main dish, roasted suckling pig with sliced ​​skin.

This dish is first-rate both in terms of aroma and color. It is worthy of being a dish in the Manchu-Han banquet.

When the whole dish was served, it was still sizzling with oil. The pig skin was bright red, shiny with oil, and the color was very attractive. It was not the dark red color of cooked meat, but the red was crystal clear, as if it was not pig skin. , but it’s as beautiful as a layer of syrup coating the pork.

From time to time there is a crackling sound, which makes this dish look even more tempting.

"The color of this roasted suckling pig is so beautiful, it’s like looking at an oil painting!"

A guest exclaimed in admiration.

The guests at the table behind him happened to order this dish, and immediately agreed:"It's even more beautiful than an oil painting. I'm so greedy that my mouth is almost drooling."

"So what are you waiting for? Eat it quickly."Someone echoed.

Everyone went to pick up the piece of roasted suckling pig and put a piece of meat to their mouths, because they thought that this dish was a dish in the serious Manchu banquet. When everyone ate, they couldn't help but become polite. They always felt It was as if I was sorry for the name of this dish when I ate it too much.

Before I started eating, a faint fragrance first reached my nose. It was the fragrance of fruity charcoal, mixed with the taste of lard, with a hint of oily and burnt aroma. , sniffed harder, and the aroma became even stronger.

A diner couldn't be polite, so he quickly took this piece of meat into his mouth, bit it hard with his teeth, and the first thing he felt was the crispy and refreshing feeling of the pig skin.

Because the skin Because it is brushed with honey, the pig skin has a hint of sweetness that is unique to honey, and the smoky aroma continues to spread into the mouth.

If you taste it carefully, you will find that the meat and vegetables hidden under the pig skin are delicious. It is tender and plump, and not greasy at all. The fat is completely baked out, and the fat meat is not greasy, and the lean meat does not feel dry.

Instead, the fat penetrates out and moistens the lean meat, making the lean meat taste better. Delicious.

There’s nothing to say, it’s just delicious.

This diner originally wanted to make a comment or two, but now he didn’t have the heart to comment. He quickly picked up the chopsticks and kept picking up the meat of the roasted suckling pig. A pair of eyes Everything was shining like stars, and I was so happy that I just wanted to hum. The other diners thought he would say something, but they saw that this man was almost burying his face in the plate. They couldn't wait any longer. They all put the meat on their chopsticks into their mouths. After tasting the deliciousness of the roasted suckling pig, for a while, praises came one after another.

"Charred on the outside and tender on the inside, fresh and tender, with a great taste"

"The aftertaste is a little oily and sweet. I really love this smell."

"Although both have the fresh aroma of fruity charcoal, roasted suckling pig and roasted duck have completely different aromas. They are both delicious. I wish I could come back and eat here every day, all year round."

"Although it’s expensive, costing 888 a portion, it’s really worth it."

"Why is it so expensive? Roast suckling pig. Where can I eat it for 888 a portion? Last time I went on a business trip to a big province. Although the roasted suckling pig there was served whole, it was extremely expensive and it didn’t cost anything at all. tasty."(To read Baoshuang novels, go to Feilu Novel Network!)

As soon as this was said, the diners all agreed.

Some customers who were not short of money were still unsatisfied when they looked at the plate of pork that was barely eaten," It's a pity that the roasted suckling pig is served in a small portion. It would be better if I just serve a big one. I can eat the roasted suckling pig in one sitting until I'm full."

When Jiang Yan set the price for the roasted suckling pig, he had thought about it. This roasted suckling pig cannot be served as a whole. There are so many whole roasted suckling pigs. Although the gross pig only weighs 30 kilograms, the belly should be disemboweled and added. The bones are removed and shrunk, but the remaining meat must be about 13 or 4 pounds.

With so much meat, if only two or three guests come, if they can't eat just one roast suckling pig, how can they eat anything else? dish, and a whole roasted suckling pig is already very expensive. Some people who don’t have enough budget may give up on this dish and eat five or six other dishes.

So, he decided to serve roasted suckling pig. Like Roast Duck 787, it is also made with deboned slices, and some are put on a plate. In this way, they are sold separately. The probability of diners ordering is higher, and the money is more than selling a whole one.

Ordering in the lobby The roasted suckling pigs are all sliced ​​meat, with various carvings, arranged in a nice shape, and it looks very good.

Of course, the most important thing is that he doesn't need to roast so many roasted suckling pigs.

Can Jiang Yan was the only one who could come up with so many excuses for being lazy.

A table of diners quickly finished a plate, surrounded by small tables. Their table was really a big table, full of twelve people, one small plate Everyone quickly divided up the roasted suckling pig.

The host called Shen Ruling over and asked,"This roasted suckling pig is not enough to eat on a small plate. There are so many of us, and everyone still wants it." If you want to eat again, can you just give me a whole one? We want to eat enough at one time"

"Guest, please wait a moment while I go to the kitchen to see if there is still a whole roasted suckling pig."

Look, this is the level of speaking. No wonder, besides An Feibai, Shen Ruling is the most respected by Jiang Yan. If it were someone else, he would definitely say, I have to ask the boss about this to see if I can get it.

Of course Shen Ruling I have to ask, but where do I need to tell diners about this kind of thing? Just ask them directly to see if there are whole ones. The answer is full marks.

Người mua: Za Warudo