Food: You have to eat to pay off debts?

After taking care of the shape of the bones, they can be marinated. In order to make the pork more flavorful, Jiang Yan scored a few cuts on the meaty areas to facilitate marinating.

This roast suckling pig is an authentic southern dish, so the ingredients are very different from the dishes here in Dongshi.

Jiang Yan stir-fried a little five-spice salt and asked Li Xia to smear the salt into the pig cavity and hang it up, while he began to prepare the sauce on the other side.

This sauce uses bean paste fermented bean curd and sesame oil, plus Fenjiu garlic and white sugar and stirred together. In fact, the effect of using other wines here is the same, but the taste will be different from wine to wine.

The original ingredient is Fenjiu. It must be that after using it, the aroma of Fenjiu is the most suitable, so I chose this kind of wine. After the sauce is ready, the little piglets are just dry, and then the sauce is applied to the pig cavity. inside.

After these sauces have dried, they can be roasted in a charcoal stove. When I was making roast duck before, the stove I bought was very comfortable and could be used to roast pigs.

Because it is a suckling pig, the meat is very tender and does not take a long time to cook like mutton, so people have to watch the fire throughout the process.

In order to ensure that nothing went wrong, Jiang Yan asked Li Xia to watch the fire. Anyway, it was enough to have Fu Limin and Wu at 730 cutting vegetables, while he would handle the other vegetables.

Not long after, the aroma of roasted suckling pig came from the oven. The aroma of pork is completely different from that of duck. Duck mainly pays attention to freshness. Even when roasted, it still has the freshness and freshness of duck. And fragrant.

And pork pays attention to its mellowness, especially when the lard is roasted and dropped on the charcoal fire, it sizzles and the oil sizzles, and the aroma is mellow and thick. Li Xia was attracted by it. Drooling.

A little after ten o'clock, the working meal was ready, and a group of people gathered around and started eating today's brunch.

Today's main course is bacon stir-fried with garlic sprouts, and a big pot of spicy duck feet made by Jiang Yan. This duck feet is not the usual braised duck feet, but an authentic Jianghu dish.

Marinate the duck feet until they are half-cooked, pick them up, put them into a pot, stir-fry with millet and spicy wild pepper until they are cooked. The whole duck feet taste spicy and satisfying, sour and spicy, and because duck feet are better than chicken feet. It has more meat and tastes crispier. In addition to the soft and waxy palm meat, there is also the crispness of the bones and muscles, giving it a unique flavor.

Not to mention fried bacon, the most important thing for this dish is to choose the bacon well.

The bacon made from the best pork belly is layered with fat and thin, and the colors intersect together. It looks good and tastes better. Paired with various vegetarian dishes, this brunch dish is rich in nutrients and tastes amazing..

A group of people ate and slurped, feeling that the bacon tasted so wonderful, that the aroma of the bacon was lingering in their mouths after eating.

"Boss, where did you buy the bacon? The taste is so good. My family hangs bacon every year. I always thought that the bacon my mother hung was very delicious. Compared with your bacon, it is like heaven and earth. Liu Gaoming said

"Yes, there is a part-time bacon seller next door to my house. He bakes tens of thousands of pounds of bacon every winter. He is famous for his good craftsmanship and genuine products. People from the surrounding villages go to him to buy meat. I eat it every year without any worries. I can’t eat good bacon, but the bacon you bought is still delicious, boss. Fu Limin said with emotion

"Boss, I also want to know where to buy this bacon. Please tell me the address. I will buy some at that time and wait for it to be couriered home during New Year's Day so that my parents can try it too."

Li Xia also joined in the fun. When he said it, others also started to boo.

Good business, good wages, high wages. Everyone is busy going to work every day, and they don't even have time to consume. They are either at work or on the way to work. Monday After finally taking a rest, I either stayed in bed playing with my mobile phone or lying on the sofa watching TV. Anyway, few of us who were tired from running wanted to go shopping. We had all the money saved in our cards. We decided to buy it now. The food is actually very positive. (cjcg) Jiang Yan was thinking yesterday that the bacon bought in this system was so high-quality that he could give it as a gift during the Chinese New Year without having to think of ways to prepare gifts.

Unexpectedly, today the employees just After eating a meal, he had already begun to think about buying some for his family to eat.

He has such good taste.

Jiang Yan praised himself in his heart.

"This kind of high-quality bacon is made from authentic farm-raised free-range chickens, pigs battered with rice bran, and even the fish are wild fish that grow naturally without any feed. None of them are cheap. I'm a bigot. If you buy it in bulk, a pound of pork bacon is already 88. If you buy it, it will be even more expensive."

It's true that the system sells 88 per pound. Jiang Yan didn't lie.

When everyone heard this price, they immediately backed down.

No wonder it tastes so good. The price is also so good. Just buy a few pounds of cured pork. It seems a bit reluctant to part with hundreds of oceans.

However, there are also some who really want to buy it back and give it a try. That’s what Li Xia thinks. (To read Baoshuang novels, go to Feilu Novel Network!)

"Boss, when you go shopping, help me buy some. I haven't been home for so long. I want to bring some to my parents to make them happy.

An Feibai raised his hand:"I want it too!""

There were two waiters who wanted it, and they both raised their hands, looking like primary school students waiting for the teacher to call them up to answer the question.

Helping to buy some bacon is nothing, it's just a small thing.

Jiang Yan thought for a while, waved his hand and said:"I'll just bring it to you."

"ah? Why?"

Everyone didn't understand.

But I heard Jiang Yan say:"You guys work very hard every day. There is a national holiday for New Year's Day. As a tourist festival, you are still busy. We who run restaurants don't have much time to rest. Anyway, this year is almost over. Just think of it as giving out year-end bonuses to everyone at the end of the year. Other companies give out money, we give out bacon, and everyone gets a share."

As soon as he said this, the entire corridor became quiet. Those who were still eating and those who were busy watching the fire stayed there, and no one spoke. The expected cheers did not come to mind, and Jiang Yan said in surprise:"Fa. Are you unhappy with bacon? How about still giving out money?"

"No, we want bacon!"Wan Siqi, who was the first to react, shouted, and then everyone was excited.

Everyone couldn't sit still and cheered directly in the corridor

"Boss, it’s not that we were unhappy, we were so happy that we didn’t react for a while."

"Yes, boss, we just praised you a few times and said we really want to buy bacon. You are going to give us bacon to eat. We are really happy."

"Long live the boss, now my parents have bacon to eat"[]

"Yes, the food was so good. There was plenty of fish and meat every day. I kept growing as I ate, and my whole body became round. I often thought about letting my parents try it too. Now my dream has come true."

Người mua: Za Warudo