Food: You have to eat to pay off debts?

It's okay that Shen Ruling didn't explain. As soon as he explained, everyone's eyes just gleamed. It was baked after eleven o'clock, so it wasn't the right time.

"It’s been baked since 11 o’clock, so why don’t you serve us some? I want to eat melon seeds."

"That's right, it's better to come early than to come by chance. We happen to have melon seeds to eat today. Anyway, we should share some."

"Melon seeds, melon seeds, hurry up, girl, go talk to Boss Jiang, we all need to eat melon seeds."

Shen Ruling didn't expect everyone to be so excited,"But after the melon seeds are roasted, they have to be dried and can only be eaten after they are cool. They are only available in the afternoon."

But the guests are still unwilling. For them, the melon seeds are roasted and cool, so they can eat them directly in their mouths.

Besides, what happened to them in the afternoon? They have to grab the number to come again. Yes, I can’t eat in the morning, and even less in the afternoon. It’s a rare encounter. Can I skip a meal and wait for the guests to show off to them in the afternoon?

I won’t do it. 18

"It doesn't matter, we're cold in the stomach, you can come on as you like"

"If it's hot, just make it hot. I'm used to eating it. Maybe I won't be used to eating it if it's not hot in the future."

"Anyway, it is only for the guests who come early. Not all of us come early, so we should enjoy this benefit."

Seeing that the diners were so insistent, Shen Ruling had no choice but to tell Jiang Yan.

Jiang Yan also didn't expect that it was just a melon seed, which could cause such a big sensation. It was not a staple food. It was a dish that was served in the Man-Han Banquet before. , I haven’t seen everyone so excited.

In fact, it’s no wonder that diners want to try something new. The dishes in the Manchu-Han Banquet are very expensive when they come out. Although some people were very excited about the boiled cabbage last time and wanted to compete with members to drink it..

But there are still some people who are short of money. If they want to eat, they have to calculate it first instead of just eating it.

Melon seeds are different. No matter how expensive they are, they only cost dozens of yuan. It doesn’t hurt to taste them.

Jiang Yan turned his head and grew up. I glanced out the window into the hall.

Sure enough, everyone was not chatting about various dishes as usual. Instead, they all looked forward to the kitchen from time to time. Obviously, they were all waiting for Shen Ruling's results.

Look. Glancing at the melon seeds in the oven, Jiang Yan said:"I just said it was more than eleven o'clock, which is just a conservative estimate. Judging from the quality, it will not be out until half past twelve. Since all the diners want to eat it, you can go and do the statistics first and open a manual menu. Come out and wait for the melon seeds to be completely processed. If you have time, you can eat them on the spot and if you don’t, you can take them away."

What else can I do to the diners in my shop? Just pamper them.

"How much is that portion?"

"68!"

Jiang Yan closed the oven, took out all the melon seeds, and brushed them all with a layer of oil. This was not just any salad oil, but cooked oil that Jiang Yan had processed.

Put the spices, onions, celery, and coriander into the oil. The oil that has been refined together with the ingredients has a more fragrant taste and less raw oil smell. Brushing it on the melon seeds increases the fragrance of the melon seeds.

Of course, this step is not just about adding fragrance, it also has a function, which is to lock Use the little moisture left in the melon seeds to make the melon seeds hidden inside taste crispy and delicious, with a little moisture to make the melon seeds more moist instead of just dry.

Stir the melon seeds evenly and make sure All the melon seeds were coated with oil, and Jiang Yan pushed them all into the oven. The oven Jiang Yan bought specifically for roasting melon seeds was as tall as a person, with double doors and layers of baking pans. A lot of them could be baked at one time. , the two pots of melon seeds soaked yesterday were roasted all at once.

After roasting this time, all that was left was to dry.

It was already eleven o'clock, and it was time to start serving food. Jiang Yan suddenly fell into a hurry, because it was a new equipment , new dishes, in order to prevent everyone from forgetting when they are busy.

Jiang Yan put a timer on the oven, and when the time is up, the timer will sound music to remind him.

Soon, An Feibai took the melon seeds menu calculated by the waiters, After taking it in and placing it on the table, Jiang Yan took a look and saw that it was a thick pile. He knew without thinking that all the tables should have been ordered. (To read Baoshuang novels, go to Feilu Novel Network!)

After being busy for a while, Hearing the sound of the timer, Jiang Yan took out plates of melon seeds and placed them on the counter.

Because the guests were in a hurry and did not have time to wait for the melon seeds to cool slowly, he asked Aunt Tian to prepare a stack of plates. , the small shovel shoveled shovel after shovel into the plate.

With his ability, he can get a rough idea of ​​this kind of thing with his eyes. Basically, the weight of each plate is about the same, and there is no shaking of the hand. Which table suffered a loss.

After a few plates were shoveled, a bunch of menus came. Jiang Yan simply handed over the packing of melon seeds to Aunt Tian.

There are small scales in the kitchen, which are usually used by Fu Limin and others for cooking. , Jiang Yan never used it, but now weighing melon seeds came in handy.

After telling Aunt Tian the weight of each portion, Jiang Yan continued cooking.

The shoveled melon seeds were delivered one by one along with the dishes. In front of the diners, the already dazzling dishes look even more unique with the addition of melon seeds. The outer skin of the fried melon seeds is black, with a white outline in the middle and on both sides, and the skin is shining with a black oily light. Look at the dishes. It tastes very moist.

The melon seeds are plump, and the kernels inside are very big. Out of curiosity, some diners took the lead in picking up the melon seeds and prepared to taste them.

As soon as their fingers touched the melon seeds, they suddenly retracted them.

"Damn, it’s so hot!"917 It's fresh out of the oven, so of course it's hot. As the waiter said before, others thought of this and changed their fingers to chopsticks.

Eating melon seeds is originally a very interesting thing. Everyone sits together and eats a handful each. Melon seeds are a good choice for watching TV series or chatting and bragging.

It’s just that the melon seeds are too hot at the moment. In order to eat the melon seeds earlier, everyone has to give up their fingers and use chopsticks.

Pick up one The melon seeds were brought to my mouth. Before I ate them, I smelled the fragrant smell of the melon seeds. The smell was rich and fragrant, with a long salty aroma. This aroma had already defeated all the melon seeds on the market. After sniffing it harder, there was still a smell of melon seeds. The unique sweet aroma of melon seeds[]

At this time, the taste buds have begun to wake up because of the aroma, and a large amount of saliva fills the mouth. Even the diners find it incredible that just a few melon seeds can make them drool.

As expected of Boss Jiang, he can even make melon seeds to this extent.

Someone blew twice and brought the melon seeds to his mouth. Before he bit them, the tip of his tongue first touched the melon seed shell, and a scent of fragrance spread along the tip of his tongue into his mouth.

It seems to have the numbness of Sichuan peppercorns and the fragrance of cloves, but when you taste it carefully, these flavors are nowhere to be found. The five spices are blended together to form a five-spice flavor that is suitable for all ages..

Người mua: Za Warudo