The car parked in the basement of the shopping mall and Jiang Yan walked to the food court. It was already eight o'clock. An Feibai, who was the first to go to work, had already opened the store door and was cleaning the garbage at the door.

Suddenly he felt someone behind him. When he looked back, he saw Jiang Yan walking from the other side of the road. An Feibai thought he had seen it wrong. But after a closer look, he saw that he had seen it right. He was very surprised.

"Boss, why are you here so early today?"

"I went to bed early last night, woke up early this morning, and came here as soon as I had nothing to do. An

Feibai didn't understand:"Boss, you work so hard every day. Why do you come so early? Even if you wake up early, you can just lie in bed and use your phone to rest. If you don't have time to get up and play games, there's no need to do this." Hard."

Hard work?

Since recruiting Fu Limin and Wu Zuo, Jiang Yan has nothing to do with hard work. He spends a lot of time playing on his mobile phone and watching videos every day. He just got up and did"537" for a while yesterday.

Now Seeing An Feibai's sincere eyes, Jiang Yan felt embarrassed.

"It’s not an exaggeration. You can get up early, and so can I, boss. Don’t rush to move when the goods arrive. Wait for Wu Zui and the others to move together. I’ll go to the kitchen first."

An Fei is very down-to-earth with his children. Not only does he open the door on time at eight o'clock every day, but if the food comes early and there is no one in the kitchen, he will also move boxes by boxes into the kitchen. With so many dishes, Jiang Yan is really afraid of bringing them to the kitchen. He was exhausted.

When he came to the kitchen, he took a look at the melon seeds soaked in two large basins. He came early today. Apart from waking up and having nothing to do, the most important thing was to make some melon seeds to eat.

I bought all the seasonings needed to make melon seeds yesterday, and I just need to make them today.

The first step in making melon seeds is to soak the melon seeds in lime liquid for 24 hours. In order to ensure that the melon seeds can be fried today , in spite of his busy schedule, he did not forget to remind Aunt Tian to soak the melon seeds. Don’t underestimate this step. The melon seeds soaked in lime liquid will be more flavorful when cooked later, and the fried melon seeds will be more fragrant..

In addition, lime liquid also has a cleaning effect on melon seeds, which can clean the impurities stuck to the surface of melon seeds, making it more safe to eat melon seeds in your mouth. The melon seeds produced by the system are large and plump at first glance. Even the top-grade melon seeds save the time of selecting inferior ones.

At this moment, the two large pots of melon seeds looked plumper because they had been soaked overnight.

Jiang Yan washed these melon seeds several times and removed the original lime. After all the liquid is cleaned, it needs to be boiled in a large pot again. This is called blanch the water and completely remove the residue of lime liquid. Then it is time to boil the melon seeds. In fact, cooking melon seeds is just like making braised melon seeds. It requires a lot. Spices, but because the things are different, the proportions of spices are different.

He put ginger, cumin, fennel and other spices into a gauze bag, and took out a piece of fresh beef and washed it.

At this time, another large pot of The water was already boiling. He threw the gauze bag into it and put in Shiyan and fresh beef. This is the key to the fragrance of melon seeds. In general, when frying melon seeds at home, you just add some spices and boil them. Although the melon seeds on the market taste good, they are not They are all blended with food flavors and are far from meeting the standards of fresh beef.

Authentic five-spice melon seeds are filled with a strong meaty aroma. Because they are roasted very dry, most people can't distinguish them. They just think they are very fragrant. In fact, This is the added aroma of beef.

The soup began to boil, and the aroma of spices and beef slowly emerged. Jiang Yan took a spoon and scooped up the soup and smelled it. When he felt that the taste was enough, he poured the melon seeds in.

He was busy working Now, Wu Zui has come in.

"Boss, why did you come so early today?

Jiang Yan pointed to the big pot and said,"I'm so greedy, let's make melon seeds.""

"It smells so good, the boss is so awesome, even the melon seeds he makes are more fragrant than others."

Thousands of people are trying to flatter you, but Wu Dang is usually very talkative. If he really tries to flatter him, he is just one person to the other. With that sincere expression on his face, even Jiang Yan wants to hold his head high. It felt like my breasts were being praised, not to mention, it was so comfortable to shoot.

Wu Zuo wanted to learn everything. When Jiang Yan made melon seeds, he stood aside and kept dividing the meat with his hands. From time to time, he asked Jiang Yan what to do. The steps of making melon seeds are much simpler than cooking.

Sometimes it is difficult to master the cooking temperature of various vegetables, but melon seeds are different. (To read Baoshuang novels, go to Feilu Novel Network!)

Wu Zuo wanted to learn, Jiang Yan didn't say anything, and handed everything to him. He spoke in great detail, and even thoughtfully used the recording function of the chat box to record it for Wu Zui.

"Study hard, and once you learn it, I will hand over the melon seeds to your guests before meals."

"Thank you boss for your cultivation."

Wu Zuishi cut the meat faster. He just felt that life is so beautiful, and it is even better to go to work after getting good.

Soon, other people in the kitchen came. When everyone came in and saw Jiang Yan, they would make exaggerated noises. The voice sounded very curious about him coming so early.......

Jiang Yan explained a few words at first, but then he didn't want to explain anymore.

He used to be a diligent boss who came to the store after eight o'clock every day. He only recently started to show off his food. Why did everyone act like he had been doing it for a long time?

Just as the melon seeds were cooked, he asked Wu Zui to take out all the melon seeds. While the melon seeds were still hot, he added salt and sugar to them in proportion.

Although melon seeds taste salty when eaten, there is no sweetness at all, but this little sugar will increase the fresh flavor of melon seeds.

The large oven has been preheated, put the melon seeds in, dry them and then eat them cool. As the oven temperature ferments, the fragrance of the melon seeds spreads everywhere.

Roasted slowly and carefully, the oil contained in the melon seeds is roasted out, making the aroma in the kitchen more mellow.

It's past ten o'clock, and the guests who like to come early are already sitting on the chairs, drinking chrysanthemum tea and playing with their mobile phones. They usually spend their time like this, but today, everyone is a little uneasy, and they will glance at the kitchen from time to time.

The fragrance in the air is really so fragrant, mellow and long-lasting, with a nutty fragrance, which is completely different from the smell of braised food.

Everyone is very curious as to what kind of dish this smell is. Guests who come here for the second time are most curious, because the smell was not there last time. Today is not Tuesday, right?

Finally, a guest who had just arrived yesterday excitedly asked[]

4.0"Waiter, what is that smell in the air that is salty and refreshing? I have never smelled it before. Is Boss Jiang working on some new dishes?"

Shen Ruling, who was standing nearest, walked over quickly. ,"Hello, guest, the boss did make something new today, but it's not a dish, but spiced melon seeds. Our boss wants to eat melon seeds."

Melon seeds!

Some guests who didn't like eating melon seeds suddenly looked disappointed, but those ladies who just loved eating melon seeds to watch TV shows were very happy.

"Will the melon seeds be served today? How much does it cost per serving? Can we eat it now?"

Shen Ruling didn't know this question either. He went to the kitchen to ask Jiang Yan and only gave the guest the answer when he came back.

"The boss said that these melon seeds were originally intended to relieve the boredom of the customers who came first, but due to time constraints, they cannot be roasted until after 11 o'clock, so if they are to be served, they will be served at about 5 o'clock in the afternoon."

Người mua: Za Warudo

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