Food: You have to eat to pay off debts?
Chapter 355
Wang Xiaoxiao's words gave the two of them great inspiration. At this moment, Li Xia and Fu Limin were so anxious that they wanted to give it a try right away. They didn't even bother to eat, so they put down their bowls and chopsticks and went to get a portion. Stir-fried, ready to try.
After all, they are chefs. How can they be hungry when they stay in the kitchen?
This week there is a vegetarian dish called Mushroom Choi Sum. It sounds simple and an authentic home-cooked dish, but it is very difficult to make it perfect.
Although the mushroom dish tastes fresh, if it is not cooked well, the pungent flavor of the mushroom will affect the taste of the whole dish. Therefore, the mushrooms will be blanched in advance to remove this flavor.
When frying, you should also pay attention to the heat. When the mushrooms are almost cooked, add the green vegetables. When the mushrooms are cooked, the vegetables will be fresh. In this way, the mushrooms will be fragrant and the vegetables will be crispy.
Because this dish has a light taste, the seasonings should not be too heavy. A spoonful of Jiang Yan's special stock is poured on it before serving, and the umami flavor is brought out.
The two of them first exchanged their cooking experiences, and then put the dishes in the pot. One was responsible for frying, and the other was responsible for seasoning.
Because it was not done by one person, the two of them were in a hurry. Just cooking one dish was even busier than if they were cooking separately, and they almost started fighting with each other.
"You quickly put the salt in, what are you doing standing there?"
"Just two more seconds to wait. I'll adjust my taste, and you'll stir-fry yours. What do you care about me? Wait, turn it over quickly so that the cabbage heart will have a raw taste."
"I fry or you fry."
The busy posture made everyone who was eating laugh. It was like watching a sketch. The two of them were really funny.
The only one who didn't laugh was Wu Zui. Ever since Jiang Yan promised him, he has been sticky. Two people were there, and he followed whatever they were doing.
After a while, the food they had fried came out of the pot. Looking at the mushrooms and cabbage on the plates, they were both a little at a loss. The color of the food looked like A bit too hyped
"Come on, bring it over and let us try it."
Wang Xiaoxiao was extremely curious. Before the two of them could speak, she rushed over, brought the dish to the table, picked up a chopstick and put the heart into her mouth.
The next second, her expression changed, and she turned around suddenly. He vomited the food into the trash can, turned around and hugged his own water glass and drank two gulps before stopping, turning to the two of them and saying,"What's going on? The salt wasn't even stir-fried. I ate a mouthful of salt and it just stuck to the cabbage and it was over-fried. When he heard that the taste was wrong, Li Xia immediately started to blame him:"It's all Uncle Fu's fault. I said I should put it in earlier, but he insisted that I put it in later."
Fu Limin quit:"You are still talking about me. Even though I said it was time to start cooking, you still insist on me stir-frying. Look at the food, even the color has changed, and the appearance is extremely poor. If you serve it out, you will have to eat it." Make your guests laugh out loud"
"You are disturbing me!"
"It's you who disturbed me.
Seeing that both of them started to blame, An Feibai complained:"You two should just call the blame duo.""
The two stopped arguing immediately. You looked at me and I looked at you. They shook their heads helplessly. This method of cooperating with each other will not work. Everyone has their own opinions and no one can convince anyone. This was discussed at the beginning. The result is not as good as one person's operation.
Unless the two people have a tacit understanding, to the point where they can know what the other person is thinking just by looking at each other.
"It seems that it is impossible to take shortcuts, so let’s continue learning."
Jiang Yan didn't taste it. He just took a look at the color of the dish and knew that it was not up to standard.
"Okay, let’s have dinner and continue practicing these days."
At this time, Wu Wei, who was cooking the dish alone on the stove, came over and eagerly delivered his dish to Jiang Yan.
"Boss, try my fried mushrooms and cabbage. What else is missing?"
The shiitake mushrooms with brown skin and tender white inside, plus the green cabbage sum, make this dish refreshing and refreshing. Jiang Yan first picked up a shiitake mushroom and tasted it, and then ate a chopstick of cabbage sum. (Watch the exposure For cool novels, go to Feilu Novel Network!)
Then, he nodded and couldn't help but praise:"Not bad, I hand in Li Xia and the others every day, and you are just watching from the side. I didn't expect that you mastered this dish the fastest. Just pay attention to the time when the cabbage is put in to make it crispier and then it is ready to serve."
Jiang Yanjiao had never praised anyone before for his cooking, but when he suddenly got praise from him, Wu Zuo couldn't believe his ears, and his whole body was shaking with excitement.
"Thank you boss, I will pay attention."
I didn't expect that among the three people, the most talented one was Wu Zuo. This was something Jiang Yan didn't expect.
"I haven’t seen you cook many times. How did you master it to this extent? Wu
Zuang scratched his head in embarrassment:"Every evening when I go to work, I go to the night market to help a small stir-fry stall with a good business. I cook a few dishes and then go home. I always follow the key points that the boss talks about." I learned it at that time."
Is he so inspirational?
Li Xia on the side suddenly felt a sense of crisis. Uncle Fu was old, and what he had learned before was deeply ingrained and difficult to change. Therefore, if he learned slower, he would naturally not be able to compare with Wu Zuo.
But he was different. , everyone is of the same age, Wu Zuishi is only a few years older than him, so they are starting from the same starting point. Wu Zuishui actually secretly worked overtime to improve his cooking skills, which is quite remarkable. After a glance, he was already eating and chatting with Jiang Yan about cooking. Li Xia's heart rang with Wu Zuoyi's alarm, and he bumped Fu Limin with his elbow.
"It's over, Uncle Fu, my status is no longer guaranteed. From now on, I will no longer be the second most beautiful guy in the kitchen in the boss's mind."
Fu Limin didn't understand the world of young people, and he didn't bother to guess. He silently picked up the bowl and chopsticks and started eating in big mouthfuls.
Li Xia looked at the time and realized that the meal time was about to end, so he quickly picked up the bowl and started eating quickly. , as for other things, let’s think about it after work.
After dinner, the kitchen immediately fell into a tense busyness.
In the hall, there are always some customers who know what time the food will be served, but He still came here early, and now there were several tables occupied.
Jiang Yan answered a phone call. It was too noisy in the kitchen to hear it, so he came to the corridor. After talking on the phone, he saw the guests in the hall. They each held their mobile phones and looked bored, drinking tea or something from time to time. Suddenly, their minds were filled with happiness, and they said to An Feibai, who was packing the packing boxes at the side:"Why don't we cook some melon seeds in the kitchen, for the guests who came early, You can give them some melon seeds to eat, what do you think?"
After An Feibai heard this, he glanced into the hall, and his eyes suddenly lit up.
This is a good idea. The guests who came early are too boring. Young people are fine. They can just play games or something. They are a little older. The older ones just drink tea and look around in a daze. It's okay if there are many people. Chatting and bragging together. But when there are few people, they just feel dazed...
Người mua: Za Warudo
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