Food: You have to eat to pay off debts?

Relatives should interact with each other. This is called relatives. Logically speaking, if Guo Hui invited him to go, Jiang Yan would not refuse under any circumstances, but that was really not possible this week.

Jiang Yan said helplessly:"Third uncle, I don't have time this Monday. I have to do something."

Guo Hui thought Jiang Yan was embarrassed to come, so he quickly said:"Why are you so polite to third uncle? I'm just treating you to a casual meal, nothing else. I'll ask your cousin to drive to pick you up and then send you back after the meal. I promise not to delay your work on Tuesday."

Jiang Yan quickly explained:"No. , Third uncle, I really have something to do on Monday next week. Our Dongshi Cultural and Tourism Bureau came to my door and wanted to promote me before I come back. They also have to shoot the MV. I have to deal with these things that day. I can’t leave. I won’t change the time. Come visit us again."

The Bureau of Culture and Tourism wants to publicize it before coming again. This is a big deal."733" cannot delay it, and Guo Hui no longer insists.

"This is a good thing. Business is important. Third uncle, it's just a small matter of having a meal. It doesn't matter. You go about your business first. I will invite you later when I have time."

After hanging up the phone, Guo Hui turned around and found that the whole family was staring at him, waiting for his answer.

His wife wanted to thank Jiang Yan, but Guo Yongliang and his daughter-in-law just wanted to meet their idol.

Young people in Dongshi City were all Everyone regards Jiang Yan's entrepreneurial deeds as legends and idols, and Guo Yongliang and his wife are no exception.

Guo Hui told his family what Jiang Yan just said again. After listening, the three of them , not only were they not disappointed, but they all found the key points.

"My nephew is going to shoot a music video. I will be able to see him on TV in a few days."

Guo Yongliang and his wife's eyes lit up.

"As expected of his cousin, he is awesome."

It's almost four o'clock soon, and it's time for the staff to have dinner again. Today's staff meal was prepared by Fu Limin and Li Xia after discussion. The two of them learned simple and easy dishes. Therefore, one person cooked it. The portions of the two dishes are not big, so many people can eat them with just one chopstick each. The key is the quantity. Only by constantly cooking can we make a taste that satisfies the guests.

In addition to these dishes, there are also some barbecued pork roasted in the morning. Beef soup, some seasoned cold dishes, and the two of them discussed the remaining dish and chose the beef with smooth eggs that Jiang Yan likes to eat. The things are ready, just wait for Jiang Yan to come and cook them. They just prepared the things Okay, Jiang Yan is here.

He likes the dish of beef with smooth eggs. It is simple to make and tastes delicious. The eggs are fragrant and soft, the beef is smooth and tender, and the taste is very good.

Especially the combination of beef and eggs, which would be difficult for ordinary people to eat. When cooking it, it is probably fishy on top of fishy, ​​but with Jiang Yan's cooking skills, it becomes fresh on top of freshness. The chicken flavor of the eggs and the flavor of the beef are mixed together to form a unique aroma.

Don't say Customers like to eat it, and even Jiang Yan himself likes it.

He put the cut beef into soy sauce, baking soda and other seasonings, added some water and stirred it together. At this time, the stirring should be rapid and in one direction, so that it can be sizing quickly.

Then Add the seasonings to the eggs to make a thin paste, and then you can start frying.

Like the two door gods, Fu Limin and Li Xia stood on his left and right, staring at his movements without blinking. He was holding a small notebook, obviously taking notes.

For this dish, you need to stir-fry beef first. After the beef is stir-fried, pick it up, add it to the egg liquid and stir evenly, then pour it into the hot pot you just made, stir quickly, There is a very important step here, that is, do not put oil in the beef egg liquid before putting it in the pot, but put it in after.

Stir-fry while adding oil, little by little, as long as the bottom of the pot does not stick, the beef egg liquid will not stick to the bottom of the pot. Just lubricate it with liquid, which is a bit like the step of"three-no-stick", but"three-no-stick" is too labor-intensive, so it is not needed in this dish. After the eggs turn golden, start the pot immediately. This dish pays attention to the word"tender", so the eggs must be It should be very tender and should not be fried too hard.

After Jiang Yan put the fried egg-fried beef on the plate, he looked up and suddenly found that in addition to Li Xia and Fu Limin who were studying in their notebooks, Wu Zuo was also standing aside. He stretched his head to look in his direction.

After being discovered, Wu Cheng scratched his head in embarrassment. He was not a shy person easily. He smiled and moved closer to Jiang Yan.

"Boss, can I learn from them? I promise that it won’t delay the work at hand. I’ll just take a look at it when I have free time."

As a chef, it's absolutely impossible for anyone to resist the temptation of being taught how to cook by Haozai Lai's chef.

He was so greedy and his hands were itchy that he simply recommended himself....(To read Baoshuang novels, go to Feilu Novel Network!)

If he were in other big hotels, he would definitely not dare to do this. Being scolded would be a trivial matter, and he would be troubled by the chef who is learning to wear small shoes.

However, the employees at Hao Lailai were very easy-going and easy to get along with, and Wu Zuo became more courageous.

Jiang Yan didn't even think about it, nodded and said:"Okay, since you want to learn, just learn with them when you have time. You can also try it next time when we make staff meals. If you also graduate, I will give you a raise." You can raise your salary as much as they raise it."

It's a good thing that someone is willing to learn. Then there will suddenly be three more cooks who can prepare dishes and stir-fry, which will completely reduce his burden.

As for the extra salary increase, if business is so good, how could Jiang Yan be short of money?

Wu Zui was so excited that his whole body trembled. He finally took the step to become a chef.

"Thank you boss, thank you boss. From now on, my life, Wu, will be yours. Even if I go up the mountain of swords and go down the frying pan, I can do it without blinking an eye."

Because he was so happy, he spoke incoherently.

Jiang Yan had a dark clue,"This life is mine. Those who didn't know better thought they were gangsters."

After the staff meal was ready, everyone came to the kitchen one after another. , and started eating this delicious dinner.

Jiang Yan picked up the chopsticks, tasted the dishes cooked by Li Xia and Fu Limin, and then pointed out the problem in 2.6

"Lao Fu, the texture and heat of your dish are very good. It has reached the standard, but the taste is still lacking. Let’s think about it more."

"As for you, Li Xia, you care so much about the perfect taste that the heat is wrong. One of the two dishes is over-fried, and the other is a little undercooked.

After he finished his comment, Wang Xiaoxiao couldn't help but laugh first. Just like her name, she also loves to laugh, and her smile was very bright now.

"Did you two discuss this in advance? One masters the heat first, and the other masters the taste first. If the boss is in trouble, the two of you can make a perfect dish together."

Her words seemed to inspire the two of them. They looked at each other and suddenly clapped their hands.

"Yes, you can still do this. If you are really busy next time, I will cooperate with Uncle Fu like this"

Người mua: Za Warudo