Food: You have to eat to pay off debts?

The dish will be considered mature only after the tofu is fragrant and the aroma of ham is completely absorbed by the tofu. Before serving it, Jiang Yan will put the essence soup steamed from the large plate into the pot and cook it. Add the sauce and pour it on again. In this way, a twenty-four bridge moonlit night will be considered a complete success.

At this time, this dish was placed in front of Ke Dajiang. The steamed ham was red with purple in color, purple with pink in it, and the texture was very clear. At first glance, it was a top-grade ham. Among such beautiful hams, There is white raw tofu.

The tofu was so tender and smooth that when the waiter put it on the table, Ke Dajiang even felt the tofu trembling in the middle of the ham.

The rich smoked flavor of ham comes from the dish. In addition to this fragrance, there is also an incomparable freshness. It is indeed a legendary dish, both in terms of appearance and fragrance, it is so fascinating.

He picked up the spoon brought by the waiter and lightly poked out the white tofu in the middle. The tofu was so tender and smooth that the spoon easily dug out a large chunk from the middle.

After blowing carefully, Ke Dajiang put the piece of tofu into his mouth. The aroma immediately spread to his taste buds. His first reaction was, it's so fresh.

It is obviously steamed with smoked ham, but it has such a delicious taste. It is really hard to imagine how the chef can create such a delicious taste.

With a slight movement of the tip of the tongue, the tofu slides in the mouth. In addition to the umami taste, the taste of ham also comes out. Because the steaming time is in place, the entire tofu is filled with the salty aroma of ham, with a unique flavor of cured meat.

The tofu is so tender and smooth that you don’t need to chew it at all. Just press it lightly with your tongue and the tofu will spread directly in your mouth. Even the innermost tofu is full of the aroma of ham and is completely delicious.

In addition to these, there is also the fresh and sweet taste of tofu itself. Only good handmade tofu can produce this kind of fresh and sweet taste.

The tofu is as tender and smooth as jelly, and you can swallow it with one puff. After swallowing, your mouth will be filled with the aroma of ham, and even the aftertaste in your throat will be like this.

You are obviously eating tofu, but you think you are eating meat. This is probably the most fascinating thing about Twenty-four Bridges on a moonlit night.

"No wonder this dish is so expensive. It’s worth it. It’s so worth it. After eating this Twenty-Four Bridges on a Moonlit Night, I’m not as good as a god~."

Ke Dajiang, who was already greedy for food just now, no longer cares about his image, just eats and drinks. It's delicious, it's all very delicious.

Whether it's dried tofu or barbecued pork, they are all very delicious. These As long as ordinary chefs can cook two or three of them to make Jiang Yan's taste, they will benefit a lot. But Jiang Yan knows them all, which is awesome. It is said that he changes the menu once a week and does not repeat it easily, unless it is Some guests voted to return.

Ke Dajiang began to wonder, what else could Boss Jiang not do?

Such an outstanding person must be vigorously promoted. It is best to make Hao Lai Lai Hotel a benchmark building in Dongshi. At that time, no matter who came to Dongshi, they had to come back to check in, so Dongshi’s tourism industry was still worried about developing. With the delicious food in his mouth, Ke Dajiang was even more looking forward to this MV shooting. He had a premonition , as long as we invite a talented person like Boss Jiang, this New Year's Day East Market will definitely be a hit.

After eating and drinking, Ke Dajiang burped. The charm of delicious food is indeed endless. He was originally anxious and worried. It was peaceful, my brain calmed down, and I was in great condition.

It was like eating a blood bottle in a game and being resurrected with full blood.

Think about it, it has been two months since I came to Dongshi, and this is the second time I have eaten it. , Ke Dajiang couldn't help but sigh.

The last time he came to eat was the last time. How long has it been?

It seems that if he wants to come here more often in the future, people should treat themselves better. He is also in his fifties, so he should treat himself well. How could he give up enjoyment because of work when he was enjoying it.

He wanted to work and enjoy it with both hands, and both hands had to be hard.

After the soup was full, it was time to talk about business. Ke Dajiang glanced at the time, it was almost two o'clock, Huang Changsheng He hasn’t come yet. I’m used to getting stuck on my work card, so when I come back, it gets stuck again.

Looking at the opposite side, Yu Lang is still there. He points to the watch on his wrist and says:"It’s almost two o’clock, why are you still there?" Here, don’t you have to work in the afternoon?

Yu Lang chuckled:"Director, I'm waiting for you. Let's go together." Ke

Dajiang rolled his eyes at Yu Lang:"I want to talk to Boss Jiang about something. You won't forget this, right?""

He was so busy saving money on the car that he really forgot about it. Yu Lang had to leave by himself. When he left, he kept sighing:"I originally wanted to carpool with you, Director. If we carpool, we only need to pay four yuan per person to go back to the bureau. , it costs 12.8 without carpooling, which is really not cost-effective."(To read Baoshuang novels, go to Feilu Novel Network!)

There were so many flaws that Ke Dajiang didn't know where to complain.

He asked the waiter to clear the table, but did not leave. He sat there and waited. This time A lot of guests left, and no one cared where he was sitting when there was room. Huang Changsheng was a master of timing, and he was very punctual. Seeing that there was still one minute and two o'clock on the clock, Ke Dajiang was ready to count Huang Changsheng's timing. When he was late, Huang Changsheng appeared at the door of the Hao Lai Lai Hotel.

Seeing him, Ke Dajiang couldn't help but complain:"You can't be earlier. Next time, if you get the wrong order, your performance will be deducted.""

"Okay, Director, I will definitely pay attention."Just pay attention, not change.

At this time, there are still seven or eight tables left in the hall, all of which have been ordered, and the tables are full. It seems that the kitchen should not be busy anymore.

Ke Dajiang waved to the waiter , Wan Siqi happened to be the nearest to the bureau, walked quickly to Ke Dajiang, smiled and asked:"What can I do, sir?""

Ke Dajiang coughed lightly and introduced himself first. (Yes)

"My surname is Ke, and my name is Ke Dajiang. I am the director of the Dongshi Culture and Tourism Bureau. I would like to visit Boss Jiang to discuss something."

Wan Siqi blinked, then blinked, not understanding.

Their hotel and the Bureau of Culture and Tourism couldn't compete with each other, so why did the director of the Bureau of Culture and Tourism come over and look solemn all the time.

Because he was too curious, Wan Siqi Qi Duo asked:"Our boss is busy in the kitchen, sir, what can I do for you?" I can convey it to you.

Ke Dajiang shook his head:"I need to meet with your boss to discuss this matter.""

"Okay, I'll tell the boss right away."

Wan Siqi trotted to the kitchen,"Boss, the newest melon, the director of the Culture and Tourism Bureau came to you and said he has something to discuss with you."

Cultural and Tourism Bureau!

Jiang Yan also showed a puzzled expression,"Why did the Cultural and Tourism Bureau come to me? Isn't it to go for a stroll in various scenic spots?".

Người mua: Za Warudo