Food: You have to eat to pay off debts?

"Director, didn't you bring your cell phone?"

"Brought it!"

"Then why not transfer now, you'll be fine anyway."Yu Lang asked innocently.

Ke Dajiang didn't know how many times he had been choked. He had to slap himself a few times and talk less. Why couldn't he remember it? He took out his mobile phone and called it to Yu Lang quickly. He transferred the money.

He swore never to talk to Yu Lang again, and he was a fool.

Yu Lang was not a member, so naturally he had no privileges. After a while, his food was served first, and Ke Dajiang’s order later should be returned. We have to wait a little longer.

Ke Dajiang took a look at Xu Lang's dishes. They were quite rich, including chicken and fish. It happened to be four dishes and one soup.

"Director, why don't you eat something first, otherwise I'll be embarrassed to eat alone."

"It's okay, I'll wait"

"That's good!"

Ke Dajiang:... His fists are hard, and he just wants to lift the table. He has not taken the initiative to speak, how can he still be choked? He must not ask Yu Lang for help in the future. All arrangements should be given to others. How much longer does he want to live? Year.

I was thinking wildly in my mind for a while. Soon, I was attracted by the rich fragrance coming from the tip of my nose. Ke Dajiang couldn't help but raised his head and looked forward. There were several plates of dishes in front of him. I heard that Yu Lang's family was of average family background. This meal is a heavy hemorrhage, and I am going to eat it for a month. No wonder I am afraid that he will not pay for the meal, and I can’t blame him for being too careless. Having no money is more difficult than anything else.

It’s just that this guy really takes it to the extreme. They're all here, so they invite him to take a few bites. What's the matter? When his food comes, it's different to let Yu Lang eat it together, and he won't suffer a loss. The aroma on the tip of his nose is getting more and more tempting, and the greedy Ke Dajiang's mouth is watering. He sipped his saliva and glanced at Yu Lang. This man was eating chicken. The chicken had a lot of juice and was red in color. The color was very beautiful. When he picked it up, the soup with rich sauce kept dripping down.

He put it in The chicken was brought to his mouth, he sucked it hard and pulled it gently, and a piece of meat was torn off. It might be too delicious. Yu Lang shook his head while eating, and made a delicious sound in his mouth.

Originally eating Smashing your mouth is a very annoying thing, but because of the bonus of this delicious food, when Ke Dajiang heard the sound, not only did he not dislike it, but he became even more greedy.

Look at me and say hello, everyone. You are an adult, why did you eat alone in front of your leader without changing your expression?

Ke Dajiang shouted in his heart, but Yu Lang didn't hear it, and he still buried his head in eating, without any intention of stopping.

Ke Dajiang Dajiang stared at the food in front of him and really wanted to steal a piece. He suddenly pointed behind Yu Lang and shouted:"Xiao Chen, why are you here?"

Xiao Chen has a good relationship with Yu Lang. After hearing Ke Dajiang's shout, Yu Lang turned his head. Ke Dajiang quickly stretched out his hand, picked up a piece of pig tongue and put it into his mouth.

He originally wanted to eat chicken, but that thing was The bones were burnt by an alcohol lamp, and the soup was still bubbling. It must have been extremely hot. If I took one bite and spit it out and got caught, I would be so embarrassed, so I might as well just eat a piece of cold dish.

1 The tongue piece was put into his mouth. In an instant, Ke Dajiang, who was unprepared, was irritated by the smell of mustard and burst into tears.

He originally thought that the tongue piece looked bland and was boiled in salt water. The taste is salty, but I didn't expect that there was actually mustard in it.

At this time, I couldn't stop the tears from being burned, and my nose and throat felt like they were burned. It was extremely uncomfortable.

Yu Lang looked back and didn't look at it. When he arrived at Xiao Chen, he turned around blankly and asked Ke Dajiang

"Director, where is Xiao Chen? I didn't see him?"

"I was wrong, it was a similar person. Ke Dajiang said in a dull voice.

Yu Lang looked up and was immediately frightened,"Director, why are you crying?" what happened? Ke Dajiang waved his hand:"

I'm fine. It's just that my daughter sent me a message just now and asked me if I had enough money. I was moved for a moment, so that's why I was like this.""

Yu Lang said oh, did not dwell on this problem anymore, and continued to eat.

Ke Dajiang had already recovered. He was too embarrassed to spit out the food. He was afraid of being seen, so he chewed it slightly in his mouth. After getting used to the taste of mustard, this tongue slice is actually so delicious. It is indeed boiled in salt water, and the salt water base prepared by the seasoning master is particularly good. This tongue slice is full of salty flavor, but because it is mixed with seasoning, In addition to the original salty flavor, there is also a bit more sour flavor, like salad dressing.

Coupled with the spiciness of mustard, it forms a special delicious taste. When you eat it, it is spicy and refreshing, and it is not greasy at all. , refreshing and very delicious.

It would be better if it didn’t have the flushing feeling in the nose just now.

After waiting for so long, Ke Dajiang’s dishes were finally delivered. Several dishes were placed on the table, which were even better than Yu Lang’s. More.

I originally thought the mustard-made pig tongue was delicious and wanted to add one more. Unexpectedly, it was already in the dish. Ke Dajiang asked the waiter

"What's the name of this dish?"

"Sad and ecstatic tongue."

Ke Dajiang immediately understood the origin of this joke. When he thought about it carefully, he was in a state of ecstasy. The feeling that hit the nose and the endless aftertaste of eating it made people love and hate it.

Because the color is too light, This dish is not the most eye-catching, the most eye-catching is the Twenty-four Bridges on the Moonlit Night.

This dish is made of ham and tofu. It was originally a whole ham, dug some small holes, and then filled them. Put some southern tofu in.

But Jiang Yan did not do this, because if he did, this dish would not be served. The cost price of a whole ham is already very expensive. Coupled with the cooking, seasoning and other efforts, this dish would definitely It’s so expensive that you can’t finish it. Most people can’t afford it and won’t order it. We can’t order this dish and end up packing a whole ham back.

Therefore, Jiang Yan made a change and bought The ham was modified with an extremely sharp saw, leaving only the thigh plate in the front, and the small hooves in the back were cut off and placed in the refrigerator to be prepared before cooking other dishes. (To read Baoshuang novels, go to Feilu novels Net!)

, Jiang Yan changed the large disc into a neat rectangle, cut it in half horizontally, and then hollowed out the middle, digging out rows of square holes like small snacks, and then Put the cubed southern tofu in and steam it in a pot.

The toughness of the ham is very good. Most people would be discouraged from just hollowing it out, but Jiang Yan is different. In addition to vegetables, the system mall also sells knives. He bought a small knife from the system. The small knife was extremely sharp and could easily cut through the tough meat fibers.

When the ham and tofu were steamed to a certain point, they were also topped with Jiang Yan's sauce. A kind of soup, the soup is fresh and fishy, ​​adding fragrance.

Người mua: Za Warudo