Food: You have to eat to pay off debts?

Even while eating, Wang Jun sent his thoughts to the creditor group.

The only ones who agree with him and have a united front are these creditors.

He was so worried and worried, and so were his creditors.

After all, the money Jiang Yan owed them together amounted to tens of millions, which was not a small amount of money.

The only hope now is to earn money from restaurants and turn around.

They are the ones who most want Jiang Yan Hotel to make money.

Only when Jiang Yan makes money can he repay their money.

There are many people eating in the store now, and there are also creditors eating, but there are so many people talking and they don't get together to chat.

After seeing the group message, they all glanced at Wang Jun in unison.

Then he carefully observed the situation in the hotel and found that Jiang Yan was indeed too busy by himself.

Some of the guests who came to dine for the first time no longer looked very good.

"We really need to recruit employees. Jiang Yan basically cooks in the kitchen. It’s okay if there’s no one outside to take care of it."

"Then who stays to talk to Jiang Yan at night?"

"this......"

There is really no suitable candidate at the moment.

The eldest brother Cai Xingguo hasn't shown up yet, so he probably hasn't seen the news yet.

Although Wang Jun was the first to put forward opinions, he still had to go back with his wife and children at night.

And Jiang Yan didn't know what time he would be free.

So everyone discussed that they could send a message to Jiang Yan to suggest it, so that he could see it when he was not busy.

Until there is no better way, this is the only way.

After talking about the main business, the topic in the group turned to eating.

Everyone expressed that they were eating the food cooked by Jiang Yan.

"Why is there duck offal in dine-in food? I ordered takeout and didn’t even know there were new dishes."

"I ordered two dishes for lunch alone and couldn’t finish them in one meal. I heated them up in the microwave and continued eating them in the evening."

"Since I converted the money I owed to a membership card, I can’t wait to eat at Jiang Yan Restaurant three times a day. The taste is really unspeakable."

"Today’s rice is really good. With Xiaojiang’s skill, the rice cooked is more delicious than ordinary rice."

"I heard what Lao Dai said about the steamer rice. It was the first time I ate it and it really smelled like rice."

Even though the rice seems tasteless, eating only vegetables without eating, or the rice is not delicious, will damage the deliciousness of a dish.

With the addition of delicious rice, I think it will double the deliciousness of a dish.

Because we have to add the advantage of serving food!

The topic changed, and after chatting for a few words, everyone continued to eat.

New guests came into the restaurant,

"Darling, there are quite a lot of people."

Under Xiao Yang's guidance, several employees of Cai Xingguo Company made an appointment to come to Haozai Lai Restaurant for dinner after work.

As soon as they entered the restaurant, they saw only tables of people eating, and no waiters to take orders. I have a feeling this will be a bit busy.

"Boss, take your order~"

One of them is more sociable and doesn't care about eating in the same room.The person shouted directly inside, attracting the attention of the whole audience.

If this scene were true, I'm afraid they could have escaped on the spot.

But how could Sheniu care? He didn’t care at all about the sight of the people around him.

"coming."

Jiang Yan turned down the heat on the stove and quickly walked outside.

"Hello, what do you want to eat??"

"Boss, what’s there to eat?"

We didn't see the menu, so everyone could only ask.

"Pickled fish, salted duck, salted duck mixed platter."

The four of them happened to sit at the same table for dinner. If there were only three dishes, they would all have them."

"Okay, find your own seat and take your own dishes and chopsticks from the disinfection cabinet."

After speaking, Jiang Yan trotted back to the kitchen.

The fish soup on the stove was already bubbling.

He turned up the heat and put the marinated fish fillets in.

Then he started another pot and continued to cook pickled fish.

Two By the end of the day, he had become very familiar with pickled fish. Before, he could only concentrate on cooking one portion at a time.

Now he can be distracted and make three portions at the same time. While the fish is cooking, he can also take the time to chop a duck and then cut it into pieces. I didn’t have time to serve the food, so I just shouted at the food pick-up gate.

There are many semi-self-service restaurants nowadays, and young people are very familiar with calling for food. When they heard the call, they subconsciously went to pick up the food.

Because Salted Duck , salted duck and miscellaneous dishes are served as cold dishes. Last time it was very fast, and the food was served within two minutes of everyone sitting down.

After one bite, I got out of hand.

"Damn it, did Assistant Yang say that pickled fish is delicious?"

"I feel like I’ve already gone to this restaurant even though the pickled fish wasn’t served."

"This salted duck is so delicious. How can the duck meat be so tender and fresh?"

"Tear it apart, the boss has such horrible taste"

"Xiao Yang said how much per capita?"

"A hundred like"

"Really or not, I don’t believe this taste. Don’t wait until you finish eating and pay the bill for bleeding."

After several people ate the dishes, they subconsciously doubted Xiao Yang's statement of 100 per capita.

The main reason was that the quality of the dishes was beyond his imagination.

A plate of salted duck, cut up whole and served, you can only get close to it. When I saw the cuts of the duck pieces, when put together, I thought it was a whole duck that had not been cut.

Under the light, it was white and crystal clear. It did not have the solid appearance of common salted duck. Instead, the cut surface looked a bit moist.

It seemed like The duck meat is tender and juicy from the inside out. You can tell at a glance that it must be fresh and juicy.

In terms of color, there is a faint rouge red from the milky white meat, which is pink, like a girl's face. The rouge on it exudes an extremely flexible luster.

Just looking at it makes people want to eat it in their mouths.

The juicy and delicious texture when you take a bite makes people can't help but think of a shy girl.

Waiting for the pickled fish Serve.

If the salted duck is a girl, then the pickled fish is a hot and exciting beauty. You can't help but be attracted at first sight. The hot and sour taste is the most attractive proof, like perfume, it stimulates all the time. It enchants the taste buds of diners.

The snow-white fish meat is just like the beautiful woman’s white skin, and it’s so tender when you take a sip., and sighed that the taste was so beautiful!

The hands kept moving, and the chopsticks quickly shuttled among the several dishes, as if they were fighting for food, for fear of eating less than others.

It wasn't until the girl with a small appetite stopped her chopsticks first that they realized that their stomachs were full.

"Darling, the more I eat, the more I feel like Xiao Yang is lying to us. Can this be a restaurant where the average person can eat for 100 yuan?"

"You're not trying to trick us into bleeding out, are you?"

Although the food is delicious, after eating, several people feel complicated.

"Not so much"

"No matter what, it’s so delicious, eat it first and then talk about it"......

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