Food: You have to eat to pay off debts?

Guo Hui saw Master Lin opening the bag like he was digging for treasures. He wanted to laugh in his heart, but he still suppressed it on his face. Adults don't like to make fun of others, as it would hurt their faces.

Besides, Master Lin's eating food like this shows that his nephew's food is so delicious that even the chef who specializes in cooking was impressed. Therefore, he didn't show any unnecessary expressions and just asked him

"Master Lin, how are the hot dishes prepared? This cold dish is so delicious. Everyone eats it very quickly. I think it will be finished soon. Why don’t we just serve the hot dish?"

"Everything is ready, you call someone to bring the food."

When talking about this aspect, Master Lin's expression immediately became serious. As soon as the plate was placed, a large pot of braised chestnut chicken was placed on the plate. Guo Yongliang brought a large palm plate to the table one by one.

Three large stoves , three dishes were served, and the remaining dishes still needed to be processed, Master Lin started to get busy again.

Only this time, his eyes glanced into the pocket on the side from time to time, his mouth was drooling, and he wanted to put his head in his head. He went over again and searched hard.

At this time, Guo Hui opened the curtain again. He had a small plate with some cold dishes in his hand and handed it to Master Lin.

Because it was a made-up banquet. , I bought a lot of cold dishes, and the portions on each table were quite generous. Guo Hui specially picked some and gave them to Master Lin. This is the chef of the banquet, so he should be nice to others.

"Here, Master Lin, you can try it too. My nephew Jiang Yan made it. It tastes great."

Master Lin's eyes lit up when he saw the small plate of cold dishes. He said how embarrassed he was, but his hands were not slow at all. His right hand was still turning the dishes, and his left hand had already brought the small plate in front of him.

When I was the only one left in the kitchen, I picked up a piece of braised beef and put it in my mouth.

Oh, how come this braised beef is so delicious? It’s fragrant, tender, and chewy. It tastes good when chewed. , chewy, without the feeling of constantly biting.

He was cooking and eating cold dishes at the same time. Before the dishes were finished, the small dish of cold dishes was gone, leaving only a little bit of small yellow croaker residue at the bottom of the plate, which he couldn't bear to part with. The rest was twisted and put into the mouth.

Master Lin ate happily, and the villagers outside also ate happily.

Everyone almost wolfed it down, stretching out their chopsticks to eat the cold dishes. No one opened the wine, and the only one was open. It was Guo Hui who opened it.

This was a wedding banquet, and of course he had to toast. Seeing that everyone was eating and no one came to pour wine on him, Guo Hui felt calm. At wedding banquets in rural areas, the bridegroom is not drunk, but his father is. Especially since it was already the third day, I didn’t expect that thanks to my eldest nephew, he wouldn’t have to drink wine.

He asked his son Guo Yongliang to take the bride to toast, and then he sat down to eat with everyone, picked up his chopsticks and took a look , I went, and he just ate a few bites and went to the kitchen twice. The cold dish was almost eaten. He quickly picked up a piece of pig tongue with chopsticks and ate it.

The pig tongue was also braised and soaked in juice. After mixing, it tasted not only the strong aroma of braised food, but also a spicy taste. It tasted fine and fine. When eaten one piece, it was fragrant and spicy.

He was eating the pig tongue in his mouth, and his eyes were not idle. There was one braised chicken foot left, so I quickly went to pick it up, but the other pair of chopsticks missed it. The owner of the chopsticks glanced at Guo Hui, showing a dissatisfied expression.

"I said, Lao Guo, you are hosting a wedding banquet at home, how come you still eat so happily? I am a guest, so of course I should leave these chicken feet for me."

Guo Hui was speechless. He was too embarrassed to eat anymore and was about to hand over the chicken feet.

Unexpectedly, the uncle next to him suddenly got angry and snatched it from his chopsticks, biting off a bit of meat.

The one who spoke first The man groaned,"Damn it, why don't you practice martial ethics? I spoke first."

The uncle was angry:"Who are you relying on? Can you say it again?""

The man took a closer look and saw that this was not his father. How could he dare to use foul language?

"Sorry dad, it was my fault. Can you give me back the chicken feet now? The uncle pointed at the chicken feet:"

I have bitten them.""

"What does it matter if I take a bite? Dad, just give it back to me."

When the uncle saw what he said, he put the chicken feet directly into his mouth. I ate it all. If you don't dislike it, you win. Damn it, you won't give me the chicken feet in exchange, and you still dislike me. Swear words, this man cursed in his heart, but did not dare to say it out. He could only go to the plate to find other delicious food.

At the table next to him, Zhao Laosi was also eating happily. The delicious food only made him feel He felt comfortable all over, and even the old cold legs that he had suffered in the past two days were no longer so uncomfortable.

But as he ate, he became unhappy again. The cold dishes alone were so delicious, how delicious would the hot dishes be, if not The grandson was slow to react yesterday, so he just had dinner with him. The more

Zhao Laosi thought about it, the more he regretted it, and the more he thought about it, the more greedy he became, and he called his grandson a little brat.

Zhao Ming was not here again, and the people next to him were very curious:"Old Zhao You scolded your grandson for whatever he was doing, but none of his family came."

Zhao Laosi pointed at the dishes on the table and wailed:"I'm just greedy for the hot dishes I didn't eat."

When he said this, other people suddenly thought of this, and for a while they all sighed.

Who made them react slowly? It's their turn to eat today. They are already very satisfied with having cold dishes to eat, even if Guo Hui doesn't. He asked his nephew to make cold dishes and hired a chef to cook them, but they still wanted to eat. Old 160 Guo had already taken good care of their emotions.

Just thinking about it, it was still a pity.

At this time, Guo Yongliang and his wife came over, and the two The man looked at Guo Hui with a troubled expression.

"Dad, it’s hard to toast today. My uncles and uncles didn’t drink, so they just ate. When I toasted, they used vegetables as wine. Guo

Hui turned around and saw that there was no wine in the audience. They only opened two bottles by themselves. After thinking about it, he said:"It's okay. We are all busy eating cold dishes at the moment. You might as well go to your mother's house." Sit at that table and eat some first. When the hot dishes are served, everyone will be free. Then we will toast.

Another dish was ready. Seeing Guo Hui coming to help, Mr. Lin was really curious and asked:"Mr. Guo, who is your nephew? He is so good at craftsmanship. I am also a cook in Dongshi. Why?" Never heard of it?"

When Jiang Yan was mentioned, Guo Hui straightened his chest and was extremely proud.

"You must have heard that my nephew's name is Jiang Yan, and he is the owner and chef of Hao Zai Lai Restaurant. It is said that Hao Zai Lai Restaurant has a very good business and is very famous in Zaidong City."

Master Lin originally thought that some famous chef had appeared in Dongshi. He didn't know it. When he heard that he would come back, he suddenly showed an expression of realization.

"No wonder these cold dishes taste so good. It turned out to be made by Mr. Jiang from Hao Zai Lai. Did you tell me earlier?"

Người mua: Za Warudo