Food: You have to eat to pay off debts?

"Didn’t you say that the cold dishes are being made by a relative who owns a restaurant, and the dinner starts in an hour, so why haven’t the dishes been delivered yet?"

"My son just called and said he was delivering something for his daughter-in-law and he would be there soon and there would be no delay."

The most important day yesterday ended perfectly. Today, Guo Hui is even more calm. As long as the dinner starts before half past twelve, it will be in time.

Master Lin hummed and didn't ask any more questions. He just felt strange. Since the rag I'm going to make a meal for my relatives, why don't we have hot and cold dishes together?

At this time, a villager came over, stretched his neck, looked into the kitchen, and exclaimed

"Why not Master Jiang?"

"What? really not?"Another villager stuck his head over.

Master Lin was surprised. What do these villagers mean? Isn't it Master Jiang?"Zero Sanqi" Why does he feel that these villagers seem to dislike him very much?

Is there any mistake? He has been a chef of mobile banquets for more than ten years. Today, he is willing to come because the Guo family's price is better, and the price is still the same without making cold dishes, but he still dislikes it. At this time, more people appeared outside the curtain. Many heads stared at him with wide eyes.

"It’s really not Master Jiang, so what’s the dish today?……"

"Shhh... let's go and ask Lao Guo"

"Yes, ask Lao Guo."

We are all adults. Naturally, the villagers will not say anything in front of Master Lin, but quietly ask Guo Hui.

"Lao Guo, isn’t Master Jiang making all the dishes you’re having today?"

"Yes, please don’t say that. We have been craving it from the day before yesterday until today. We just want to eat the dishes cooked by Master Koujiang."

"You also know how delicious the food made by Master Jiang is. Yesterday, I had a bite of his sour radish and duck soup. It made me so greedy that I dreamed that I was eating at the banquet all night long. If it wasn’t true, then I'm going to cry"

"Not only crying, but my eight-year-old grandson is probably going to roll on the ground."

Surrounded by the villagers in the middle, looking at the darkness, Guo Hui couldn't help but feel lucky that he had been prepared. Otherwise, he would have opened a restaurant with Jiang Yan before he could say anything. He really couldn't spare the time to cook today. He told the villagers about the matter.

Just when the villagers were disappointed one by one, he added:"However, the hot dishes are not available in time, but the cold dishes are still OK. My nephew worked overtime and drove out eight cold dishes every day." There are tables available, so everyone can eat with confidence."

Smiles appeared on the faces of the villagers again. Guo Hui's nephew had a good business and how busy Zailai's restaurant was. After the unremitting efforts of the young people in the village, he already knew that although it was a pity. , but also aware of the situation. Yesterday, I was still a little nervous, thinking that I might not be able to eat. Now I know that there are no hot dishes, but there are cold dishes, and everyone is happy again. Fortunately

, Guo Hui has a big reputation and can invite He asked such a good chef to cook.

Then he thought that this was Guo Hui's nephew, and he was envious.

Outside the crowd, Master Lin felt unhappy and listened quietly. He couldn't hear anything else clearly at the moment. , I heard what Master Jiang was Guo Hui’s nephew.

I couldn’t help but murmur in my heart, why are everyone following the trend? The food cooked by Guo Hui’s nephew is delicious, and his cooking is not bad. Let’s take a look after it is served. How can these people be picky?

At this time, a car stopped on the side of the road. Guo Yongliang came back. Guo Hui had already told everyone what Guo Yongliang was doing. As soon as the car stopped, the villagers gathered around it..

When I saw that the trunk was full and there were two large boxes of vegetables, I was so happy that two people came over to help and moved the boxes to the kitchen. The people who had been greedy all morning even went to ask Guo directly. Hui, when will the banquet start?

Guo Hui arranged for it to be at 12:30, thinking that no one would be left behind if he called everyone at once, but he didn’t know that all the villagers had come.

Guo Hui came out with a list and a couple actually came out. Everyone is here, and I’m still a little surprised. After thinking about it carefully, I think it’s normal. Who wouldn’t be hungry for the next dish? It’s strange that there are people who don’t actively eat at the table.

"Let's start the banquet. Everyone, take your seats and we'll serve cold dishes."

Guo Yongliang put all the packed bags next to the table. A nimble aunt was already helping to put the plates. Master Lin has been serving dishes all year round and knows very well about cooking multiple dishes on one plate. By the way, he helped put them on.

I just put the first When the bag was opened, a sour and spicy aroma hit his face. Master Lin was still wondering what dish was so fragrant, but he didn't know that when the bag was opened, it turned out to be a simple cold cucumber. He was also extremely surprised. 0....

With his professional chef skills, he can guess from the first smell that the reason why this dish is so fragrant is because the oil chili is so fragrant.

Lao Guo's nephew has something special. Even this chili oil is not something that ordinary chefs can make.

As one dish after another was put on the plate and served, in addition to the rich aroma of the two kinds of marinated meat, as well as the salty aroma of salted duck, every dish was full of aroma. When the aroma started to rise, Master Lin became greedy. The cook's mouth was watering.

After all the dishes were served, he silently took out an extra dry-fried small yellow croaker from his pocket and put it in his mouth.

Maybe because the car was driving too fast, it shook a few times, and the little yellow croaker that was delivered was a little bit broken. The rough little yellow croaker didn't look attractive at all, and even looked a little bit rough.

After a mouthful of small yellow croaker was placed in his mouth, Master Lin realized why the small yellow croaker was so crunchy because it was too crispy.

When you bite it with your teeth, you can even hear a clicking sound in your ears. If you chew it carefully, you will find that the fish has been completely fried. It is crispy and delicious from the inside to the outside. Even the small spines can be eaten in your mouth.

The layer of spices on the skin is a perfect match. It is full of spices and spicy. The spiciness is not too strong, but it is very suitable. It makes this little yellow croaker taste delicious and makes people want to eat it. (To read exciting novels, go to Feilu Novel Network!)

"Is it so delicious?"

He couldn't help but silently picked up a cucumber slice from the bottom of his pocket and ate it into his mouth. It was refreshing and crispy, sour and spicy, and it was an appetizer. I had been busy all morning and had no appetite after smelling so many meat dishes. Just because of this piece of cold cucumber, his appetite was immediately whetted.

His eyes suddenly lit up, and he opened bags one after another like a treasure hunter. There was extra broccoli, braised beef that slipped through the net, and wow, there was actually another bag. Whole chicken feet.

Wow, it’s so delicious. Where did this chef come from? The food he made is so delicious. I’m so convinced. I can’t help but be convinced.

Just as Master Lin was enjoying his treasure hunt, Guo Hui Opening the curtain and walking in, I saw this scene.

Master Lin still held the chicken feet in his mouth, holding the bag with both hands and looking through it, and his face turned red.

Người mua: Za Warudo