So with a wave of his hand, he ordered a large portion of pickled fish, a whole salted duck, and salted duck miscellaneous.

For these three dishes, Kong Guangliang was still worried about whether they were enough to eat and whether they looked shabby.

Sheng's parents didn't expect a restaurant to have only three dishes on the menu.

There is nothing to order, so just have one.

After finding a seat and sitting down, I looked around and saw the guests eating their meals seriously without even making a sound.

The hotel is quite big, with dozens of tables and just a few tables. It is quite empty, no one talks, and the environment is too quiet, which makes them quite reserved.

Kong Guangliang met his girlfriend's parents for the first time. He sat on a chair with his hands on his knees. He didn't dare to say anything. He was very nervous.

Sheng Hui couldn't help but want to laugh.

I have never seen my boyfriend look so cowardly.

Seeing that they didn't speak, Sheng Hui had no choice but to speak to ease the atmosphere.

"I cooked noodles with sauerkraut and fish soup in the morning, but I put too much noodles in. I cooked a pot and couldn’t finish it. It tasted delicious but I couldn’t bear to throw it away. As a result, my parents had trouble eating at noon.I spent the whole afternoon eating leftover noodles from the morning."

After Sheng Hui said this, she couldn't help but want to laugh.

There was only so much noodles, but so many noodles were cooked.

"The thinner the noodles, the more they will cook, and it is easier to control the amount of wide noodles."

Kong Guangliang lives alone and sometimes cooks. He still has some experience in controlling portions. After subconsciously speaking, he saw his girlfriend's parents were there and wanted to show off, so he said again:"I can cook. Whatever you want to eat, I can make it."

When the topic was opened, the atmosphere became much better.

Dad Sheng followed and said

"Nowadays, fewer children know how to cook. It’s good for two people to have one who can cook. Otherwise, eating takeout every day is not healthy."

"Yes, I live alone after working, so I usually cook by myself."

Kong Guangliang breathed a sigh of relief when he saw that his girlfriend's parents seemed to approve of his ability to cook. As long as he didn't have any objections to him or hate him, it would be fine. The rest, as time went by and they got along more, he believed in his girlfriend My parents will like me.

After all, he has a stable job and can earn enough money to support the family. He has no bad habits and is of average height. Although he is not 180cm tall, he is still 178cm tall. He is quite marketable.

"Are you an only child?"

Mother Sheng also took the opportunity to ask about Kong Guangliang's family situation.

After understanding almost everything, the food was just about to be served, and it was time to eat.

The large pickled fish plate was huge, it was estimated to be more than thirty inches long. After that, it occupied most of the table.

Now Kong Guangliang no longer had to worry about whether the dish was placed in front of his girlfriend or his elders.

"Parents, try it quickly, this pickled fish is so delicious."

Sheng Hui took the fish and put it on her parents' plates.

She watched them pick up their chopsticks and start eating, and then showed surprised expressions, and then she started eating by herself with satisfaction.

She knew that her parents would definitely like it.

Familiar The taste also made her want to stop.

The sour and spicy sauerkraut was covered with soup, and it was so delicious. It turned out that it is not the thick and pure white fish soup that can bring out the most delicious taste of fish. The sauerkraut fish can also be rich and white in the soup. It’s not very fresh.

And when cooking the soup, add fried pickled cabbage and add the spiciness of pickled peppers. It’s really sour and spicy. One bite will open up all your taste buds.

"Sure enough, summer is all about eating spicy and sour dishes, and this sauerkraut is a great addition to the meal!"

I can't wait to call the boss to serve rice.

Sheng Hui walked to the door of the kitchen with a bowl and asked where the rice was.

When I'm hungry, I feel like I'm not full no matter how much I eat. Eat it with rice to feel full and satisfied

"Rice is on the serving table under the window."

Jiang Yan said as he put down what he was doing and walked over to ask the guests to serve their meals.

"Boss, I want three bowls of rice. You go ahead and I’ll do it myself."

Seeing the boss stop chopping the duck, Sheng Hui thought that they had also ordered salted duck. For fear of delaying the boss's serving, she directly said that she could serve the rice. The rice cookers in the hotel are all large-capacity, 45L can cook enough at one time Rice for 50 people is very practical. As soon as Sheng Hui opened the lid of the pot, the hot steam came to her nostrils along with the aroma of rice.

The next second, the hot steam covered her glasses, and she She couldn't see anything.

Sheng Hui took off her glasses angrily and wiped them. When she filled the rice again, she placed it a little further away so that the water vapor wouldn't get on her glasses.

After filling the rice, she discovered that today's rice was the difference

"Yeah, boss, what kind of rice is this? It’s actually a little bit red."

"Steamed rice is steamed using this steamer."

Jiang Yan said, pointing to the steamer that was working on the stove.

The steam also exuded the unique fragrance of rice and trees.

"The reason for the color is that the utensils used to steam the rice are made of toon wood, which gives it a bit of color and tastes fragrant, making it tastier than ordinary rice."

Girls simply can't refuse this exquisite and ritualistic way of cooking.

When Sheng Hui saw the barrel-like steamer, even if she hadn't eaten it yet, she felt that the rice in her hands was extraordinarily different.

These are different kitchen utensils Different changes brought to the ingredients.

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