Food: You have to eat to pay off debts?

You can choose the delivery method of the system by yourself, including direct delivery that appears out of thin air, and one-hour delivery by a delivery master.

Jiang Yan has never tried one-hour delivery before, and always feels that the ingredients purchased through the system are delivered in real life, which is very fantasy.

But he himself has experienced traveling through the binding system, which itself is very unscientific, so he doesn't worry about it.

The hotel has not been stocking up, so it’s strange for someone to notice it.

After successfully purchasing the ingredients this time, he chose one-hour delivery.

Compared with the direct shipping cost of five yuan, the one-hour free shipping is more economical, but you have to wait for a while.

You can’t use it when you’re in a hurry to cook, but you can still wait a while when replenishing supplies.

While waiting for the ingredients to arrive, Jiang Yan took a rest while playing with his mobile phone.

Generally speaking, running a restaurant is better than working part-time in his previous life. At least no one is looking after him. When he is busy, he is busy, and when he is not busy, it is time to rest. The whole person is still free.

He makes a lot of money, and it would be easier for him if he didn't have those debts.

Open the door when you want to, and rest when you want to.

It’s so beautiful when you think about it...

After the ingredients were delivered, Jiang Yan began to prepare the dishes.

The reason why salted duck is packed so much may be because it is served as a cold dish.

In summer, many people who have no taste like to eat cold dishes.

Because it is cold, you can pack it back and eat it without affecting the taste, so it is popular and sells out quickly.

After Jiang Yan took care of the ducks, he saw that today was in trouble with the remaining ducks from yesterday.

Duck can be made into salted duck, but duck blood, duck heart, duck liver, duck intestines, and duck gizzards are all that are left.

When talking about duck offal, the first thing Jiang Yan thinks of is duck blood and vermicelli soup, which uses exactly these ingredients.

But he won’t do it!

Jiang Yan was about to click on the system store to see the recipes.

Thinking that he had just spent money to buy a steamer in the morning, and now he was buying new recipes, he would not have much money left!

But wouldn’t it be a pity if these fresh duck offal were wasted?

After hesitating for a long time, Jiang Yan clicked on the system to check how much the duck blood vermicelli soup recipe cost.

I gave up immediately at this sight.

The duck blood vermicelli soup recipe costs 38,880.

No need to hesitate, just can't afford it.

Jiang Yan gave up decisively.

He finally discovered that the most expensive thing about recipes is the various formula ratios and other details.

For example, the most important steps are the brine recipe of the salted duck and the ratio of various spices used in marinating.

The more complicated a dish is and the more secret ingredients it involves, the more expensive it will be.

Jiang Yan had a headache just looking at those numbers. Poor people couldn't afford it!

After the duck is marinated and air-dried, it is time to prepare it for slow braising.

Jiang Yan's eyes lit up as he looked at the pot of brine and then at the prepared duck offal.

Wouldn’t it be good to make salted duck mixed with ready-made brine?

Duck offal can also be marinated! It's not like he hasn't eaten before.

After the salted duck is cooked, the leftover brine is also used to marinate the duck offal. It is a convenient thing and it becomes another dish.

This is probably the expensive part of the recipe. With this brine, you can not only make brine duck, but also other brine dishes. Sometimes cooking skills are really interoperable.

Jiang Yan felt like he could do it again.

Effortlessly add a dish and make money again!

The busy time passed in a flash.

At around six o'clock, customers started to arrive in the hotel.

Jiang Yan also started to get busy.

After Wang Geyun picked up his son from school, he went directly to Hao Lai Lai Restaurant and ordered food first, waiting for Wang Jun to come over from get off work and have dinner together.

Jiang Yan remembered Wang Geyun and said hello to Wang Jun when he came to dinner yesterday.

"Sister-in-law, here you go, what would you like to eat today?"

Jiang Yan saw them coming and walked forward with a smile and asked.

"What's on the menu today?"

"Pickled fish, salted duck, salted duck mixed platter"

"Come on, have a share"

"okay."

Regarding the small menu in the store, Wang Geyun guessed that Jiang Yan was too busy alone, so there were few dishes.

She looked around and saw that there were already two tables of people eating in the store.

It looked like the business was good.

But Also, the restaurant tasted so good and she was surprised that there was no queue to eat. It would be strange if no one came to eat. At this time, Sheng Hui and her family also walked into the Haozai Lai Restaurant under the leadership of her boyfriend Kong Guangliang.

What kind of restaurant should I say? To be attractive, there must be guests eating and having a good time. As soon as the diners walk in, they can smell the aroma of the food, which instantly makes people feel that they have chosen the right restaurant. This is how

Sheng Hui’s parents feel..

Even with the sauerkraut and fish noodle soup made by their daughter in the morning as a foreshadowing, they saw that the decoration was not very good and they couldn't believe that such an ordinary restaurant could make amazing food.

But when they and their group When they entered the store, the moment the glass door opened, it was like opening Pandora's box. The rich aroma of food hit their faces, which immediately dispelled their doubts.

"It smells so good~"

Sheng Hui had been looking forward to this dinner from morning until night.

Now that she was finally eating it, smelling the aroma, the smile on her lips never fell.

"There are new dishes today!"

Kong Guangliang was also very happy to see that there were new dishes on the menu.

It was the first time he invited his girlfriend's parents to dinner, and the dishes were too few and inappropriate. It seemed like he didn't care about his girlfriend's family.

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