The aroma of making braised meat is inherently strong. If it is in a food street, the aroma of cooking braised food can smell to most of the street, and it will spread faster in this rural area.

Without the obstruction of high-rise buildings, the fragrance is like a wild horse that has escaped from the reins, running everywhere.

The overwhelming fragrance, rich and long-lasting, is so mellow that it alarms the neighbors watching TV, wakes up the sleeping children, and also fragrant the young night owls who are staying up late.

Soon, all the neighbors came to Guo Hui's small yard, and the yard was packed tightly, all surrounding the big pot for cooking the marinade.

Well, let's go back to the old braised soup used in the restaurant. The taste can't be described by just one fragrance.

Everyone stared at the bubbling cauldron, salivating.

Guo Hui didn't notice it at first, but after a while he raised his head and saw a group of people gathered around him, all staring at him with green eyes, as if they were starving. Jiang Yan was so frightened that he trembled all over like a hungry wolf.

Think about it, at night, under the not-so-bright light, you look up and see a group of dark people surrounding you, everyone's eyes are shining. That scene is no less than a horror movie scene.

He hesitated:"Everyone, are you okay?"

When Jiang Yan asked him, the uncles and aunties who were watching also felt embarrassed. After all, staying up late at night and looking at him was not something worth talking about.

Young people are different. Young people these days are all social cows. Someone pointed to the big pot where he was making braised food and salivated:"We are attracted by this aroma. The braised food you made is so fragrant that we can't bear it." I can't help it."

A beautiful woman hesitated for a long time and then spoke.

"Handsome guy, you are so young and your cooking skills are so good. You are so awesome. I really want to try it!"

The last sentence is the key point.

Jiang Yan said helplessly:"This is the braised meat for tomorrow's banquet. Moreover, it is not cooked yet. I will make it half-cooked today and cook it again tomorrow morning."

At this time, everyone's hearts that were about to tremble were put away. No matter how fragrant it is, it is useless if it is not cooked, but they still couldn't bear to leave. After a while, Jiang Yan felt that the time was almost up, so he put the chicken feet and pig tongue into the marinade. In the soup, after the chicken feet are marinated, they will shrink and become smaller. If they are placed directly in a large pot of soup, they will soon be missing. Therefore, Jiang Yan put them in a small pot and scooped out the soup.

Seeing some dried tofu, kelp and lotus root in the vegetable basket next to him, they were not much. They should be the leftovers from today's dinner, so he washed them and put them in. Taking advantage of his free time, he took a look at the tableware prepared by his third uncle. The tableware for wedding banquets in rural areas are all rented. There are stores that specialize in renting these things. They are only used once and can be returned after use, which is very convenient.

Everything is well prepared, which makes Jiang Yan relaxed. After a while, it stands to reason that as the chef, he should have made a trip at noon today to make all the arrangements. But since the store cannot be opened, he can only order more snacks now. He checked the kitchen again. Jiang Yan looked up and saw that the number of onlookers had not decreased at all. They were still a dense mass, and they were all adults. He couldn't laugh or cry. Why were they all looking at their mouths? They were not children, so he could only say: Once he said:"I really don't have anything to eat right now.""

"It's okay, you do your thing, and we'll watch ours. The fragrance is so noisy that we can't sleep, so we just want to smell it more."

Okay, everyone has said that, what else can Jiang Yan say.

In the room, Guo Hui was discussing the process of tomorrow's wedding with several people who had been invited to help. While they were discussing, several people suddenly smelled a strong smell. The fragrance.

The fragrance was as if it was alive. It stuck to their noses and penetrated into their throats. Their taste buds suddenly became excited and their mouths suddenly filled with saliva.

Someone asked about this smell, where is Guo Hui? I know, remembering that Jiang Yan was making braised meat in the kitchen, he replied uncertainly, and then went on to talk about business. With such a fragrant smell surrounding the tip of his nose, several people suddenly became distracted and discussed the matter absent-mindedly. After finally finishing the discussion, almost everyone He ran out of the living room.

Seeing a group of people gathered in the yard, the owner Guo Hui was startled. Although there was a wedding tomorrow, it was already after eleven o'clock, so why were there so many people? People, what happened?

Seeing that everyone was watching in the kitchen, Guo Hui was afraid that something had happened, so he quickly pushed through the crowd and squeezed in. When he took a closer look, Jiang Yan was making marinade0....

There was a boiling pot of marinated soup in the big pot, with beef in the middle of the soup, and a large pot of chicken feet in the small pot next to it. They were all steaming, and the aroma came from here.

Guo Hui couldn't help but take a deep breath, it was so damn delicious, it made him greedy.

Looking at my eldest nephew who was busy handling the pork knuckles, I suddenly felt that my previous worries were completely unnecessary.

After all, the eldest nephew is too young, and he is a little unsure about hosting such a banquet for more than thirty tables.

Now that I smelled such a fragrant smell, the last bit of worry in my heart disappeared without a trace, and instead I was eager to have a taste.

Looking sideways, he saw that the villagers were gathered around to watch his eldest nephew cooking, staring straight at him without saying anything, swallowing saliva from time to time. He suddenly felt that his expression was probably similar to that of the villagers. He quickly rubbed his cheeks to make himself look less stupid.

He lowered his head and glanced at his phone. Guo Hui had spoken.

"Everyone has dispersed. It's too late now. We have to rely on everyone's help tomorrow. The braised beef and chicken feet will be available at the banquet tomorrow. Everyone will eat with open stomachs."

The villagers just looked around curiously. As soon as Guo Hui spoke, they all turned around and walked back.

Seeing everyone leaving, Guo Hui hurriedly approached Jiang Yan and asked Jiang Yan with a greedy look on his face:"Xiaoyan, is there anything you can eat? It's so fragrant. Your third uncle, I can't bear it and want to try it."

He has a loud voice, so when he asked this question, the villagers who had not yet walked out of the yard immediately pricked up their ears to listen. (To read Baoshuang novels, go to Feilu Novel Network!)

Jiang Yan pointed to the pot:" The meat was half-cooked and couldn't be eaten, but I just saw some dried tofu and kelp, so I put them in the pot. I thought someone would come to watch the ingredients after a while, and then turn off the heat and simmer for a while before eating.. When the third uncle heard that he would have to wait for a while, he was also disappointed. He turned and asked Hong Wenbo, who was in charge of arranging things:"Have you arranged the night watchman?" Hong Wenbo shook his head:"

I was busy and forgot."……"

Before he finished speaking, all the villagers who were still listening sideways spoke. When they thought about waiting to eat, the hot dried tofu and kelp fished out of the fragrant soup, they all started to speak. Raise your hands..

Người mua: Za Warudo

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