Food: You have to eat to pay off debts?

Wang Geyun took the lead in picking up a piece of pork, dipped it in the sauce in the bowl, and then ate it in her mouth. The next second, she had an incredible expression on her face.

Damn it, this pork belly is so delicious, isn’t it three delicacies hot pot? ? ?

The skin of the pork belly that had just been picked up from the pot was covered with soup. When it was put into the mouth, the taste of the soup was tasted on the tip of the tongue before chewing.

What kind of taste is it? It's extremely delicious and not greasy, but has a strong meaty aroma.

When the tip of my tongue first touched it, I thought it was delicious old chicken soup. After tasting it again, the aroma of duck and various large bones slowly overflowed. I smacked my lips, and the aroma of seafood echoed in my mouth.

The taste of these ingredients is not strong, but under the chef's cooking, they are skillfully blended together to form a juicy, thick but not greasy taste.

Just the soup has such a delicious taste, let alone the meat.

The pork tastes fresh and smooth but not greasy. It looks like there is a lot of fat, but when you eat it, it is not oily at all and has a tender and moist texture.

The meat that has been carefully cooked in the soup is full of the fresh aroma of the soup. Because of the addition of sauerkraut, it tastes refreshing like sauerkraut.

It was obviously a large piece of meat, but not only did it not feel greasy, but the appetizing sourness of the sauerkraut made people move their index fingers and make them want to eat a big meal.

She followed her heart and took another large piece of meat, blew hard and took the whole piece into her mouth, leaving Wang Jun dumbfounded.

Is this the same wife who doesn’t eat any fat at home?

"Don't just eat it, tell me how it tastes."Wang Xi couldn't help but ask.

Wang Geyun was so burned by the large piece of meat that he inhaled. He finally swallowed the meat and rolled his eyes at his son angrily.

"I've already devoured it so much, do I still need to ask? Eat quickly~."

Wang Jun and his son dubiously picked up a chopstick of pork belly and put it into a bowl. The pork belly cooked in Sanxian soup, they really couldn't believe how delicious it was.

Just now the waiter said that the sauce for dipping the meat, The tofu emulsion needs to be melted with the soup in the pot first, and then the various ingredients such as coriander and leeks are put together to complete the sauce.

The two of them didn't taste it, but they calmly mixed the sauce. Come on. Seeing Wang Geyun eating her third piece, Wang Jun put the melted sauce in front of her.

"Wait, this is how the dipping sauce works. Your fermented bean curd hasn't melted yet, so it's just like not dipping it."

After saying that, he dipped a large piece of meat in his mouth and then handed the sauce to Wang Geyun. The meat was in his mouth. The next second, Wang Jun also showed an incredible expression.

I am so good, no wonder My daughter-in-law was so happy to eat it. It turned out to be so delicious and refreshing. She quickly picked up another piece of meat. She didn't even have time to dip it in the sauce, so she stuffed it into her mouth and ate it hungrily.

This pork belly tastes great and can be eaten without the sauce. It tastes fresh and refreshing, and when dipped in the sauce, it has a different texture.

When eating, pick up a large piece of meat, and the coriander and leeks are brought to your mouth along with the meat. The special fragrance of the cilantro, coupled with the fresh fragrance of the leeks, makes you feel delicious. Chew it and it will appear in your mouth along with the meat. In addition to adding flavor to the meat, the crispness of the side dishes itself will emerge.

Authentic Laotan pickled cabbage does not have a sour taste, nor does it irritate your teeth. It only has a light sour aroma. Reverberating in the mouth, it is simply an appetizer that makes people want to eat more. The carefully selected Jinhua ham is cooked in the boiling soup, which not only absorbs the aroma of the soup itself, but also spreads its own aroma to the soup. Here, eat a piece of ham, with a smoky and salty aroma, and it is delicious without dipping in sauce.

In a large pot of dishes, everything is fresh and delicious, but the fragrance of the ingredients is well retained and is not affected by other ingredients. Covered, when eating, people just feel that what they are eating is not one dish at all, but many dishes.

In this slightly cold weather, eating such a hot pot of dishes is simply a kind of Enjoy.

Wang Geyun's mouth is full of oil when he eats, and he shows an incredible expression every time he eats an ingredient.

"I always thought that hot pot that is so spicy that it makes my tongue tremble is the most delicious thing. It turns out that I am superficial."

"Yes, if the three delicacies hot pot is so delicious, I won’t dislike the three delicacies hot pot anymore. No, I can eat the three delicacies hot pot every day without any problem."

Wang Jun immediately agreed. (To read Baoshuang novels, go to Feilu Novel Network!)

"Fortunately, you two insisted on ordering this dish just now, otherwise, how would we have eaten such a delicious three-delicacy hot pot?"

The two of them sighed while eating, and they just felt that they had a feeling of gaining knowledge by eating delicious food.

Sure enough, they still lacked knowledge.

If this dish is not delicious, how can it be served at the Manchu Banquet. The couple felt excited in their hearts, that kind of He wanted to tell and share his excitement, but he couldn't hold it back. He turned around and saw that his son didn't speak the whole time, just burying his head in eating. Wang Jun kicked his son's leg in dissatisfaction.[]

"｀～Don’t just go around eating, eating, eating, you and I are talking to each other, do you hear me?"

Wang Xi was eating really well. When he was kicked, he looked up with a blank look on his face and let out a sigh. Then, he didn't even have time to ask his parents, so he continued to eat. With such delicious food in front of him, what else could he say? , of course, it’s important to eat it quickly.

In the kitchen, Jiang Yan had just made ten portions of pineapple crystal sweet and sour pork in one go, and finally had some free time.

This sweet and sour pork had been sold in the store before, but its popularity was... There is absolutely no comparison with this pineapple sweet and sour pork.

When making the crystal sweet and sour pork, there is a process, which is to quickly toss the hot meat in the ice, so that a layer of ice forms on the outside of the sweet and sour pork. When I bite it hard, there is a click, and ice shards fly around in my mouth, with a sour, sweet and icy feeling.

(Awesome) Originally this dish was more suitable for summer, but there was no way. Jiang Yan was greedy, so he simply put it on the menu and planned to eat it more times. Little did he know that the guests had such similar tastes to him and they all liked it very much..

At this time, An Feibai walked into the kitchen and saw that the vegetables on the ground had not been picked yet. He squatted down and started picking vegetables. He said casually:"Boss, Mr. Wang has been here for a long time and the food is almost finished. If you can't find time anymore, , Mr. Wang will leave again later"

"Mr. Wang, which Mr. Wang?"Jiang Yan's busy mind began to get knotted.

"It's that Mr. Wang Junwang. You haven't been looking for him recently, but he has been busy and has no time to come over. He said he came here specifically today and made an appointment with you. Have you forgotten?"

"Have we dated?"

Although he was so busy that he was dizzy, Jiang Yan was very sure that Wang Jun never called him to arrange a meeting.

But this is not important. The important thing is to pay back the money.

Người mua: Za Warudo