Food: You have to eat to pay off debts?

If you order this stewed goose and another one as a side dish, it will be enough for a family of three.

Wang Geyun ordered an affordable ant on the tree. This dish was spicy and had minced meat. It was delicious and suitable for rice.

As for soups and drinks, Wang Geyun just took a look at them and didn't plan to order any. The father and son had Yulong Hotpot to eat, which made them happier than anything else, and they didn't care about anything else at all.

Before the food was served, Wang Jun's eyes kept staring at the kitchen without moving. He even stared at the kitchen while drinking tea.

Others thought he was greedy and wanted to eat the food earlier, so he stared at the kitchen. Only he knew that he was staring at Jiang Yan, and various thoughts began to appear in his mind. How should he deal with Jiang Yan when he appeared? picture.

Fortunately, Jiang Yan is really busy, very busy. This is the peak time of the night. He has to cook all kinds of dishes and is so busy that he even has to take time to drink water.

Jiang Yan was so busy, not to mention the others, so Wang Jun escaped easily.

Soon, the three dishes were served one by one. The large snow-white porcelain bowl was filled with a large bowl of goose stewed in an iron pot. 04 Jiang Yan made stewed goose with traditional side dishes, potatoes and cabbage.

In this large dish, the goose meat has turned into a sauce-yellow color, the oil is shiny, and the yellow potatoes are perfectly cooked. The edges have begun to soften and have a pinkish texture. When you see the softness, The deformed edges can even remind people of the soft texture after taking a bite.

I don't know how Jiang Yan made it. It was obviously a stew, but the cabbage still retained its original color, white with a hint of green, and it looked refreshing and pleasant.

After eating it in one bite, the goose meat is not fishy at all, it is fresh and tender, and it is full of chewiness that chicken and duck meat do not have. It’s so greasy that you won’t feel greasy even if you eat a few pieces in one go.

The smell of the ants climbing up the tree is spicy and appetizing. The fine vermicelli is wrapped with minced meat. If you eat it in one bite, the vermicelli and minced meat will be eaten into your mouth. The taste is really amazing.

The family of three was enjoying their meal with rice, and the main dish, Yulong Hotpot, came.

The waiter first placed a charcoal grill on the table with several burning charcoals inside. Then, they placed a medium-sized pot on the charcoal grill.

The pot was steaming, and the dish was already cooked. Now that it was placed on the shelf, the soup in the pot began to simmer slightly.

The clear soup is full of aroma, and there are various cooked recipes inside. As the soup boils, the side dishes also swell and rotate, and what comes into view for a while is red and green. The color is really beautiful, and it makes you very appetizing.

"Is this hot pot? Three delicacies?"

Seeing the clear soup without any spicy color, the three of them were stunned for a moment.

Shen Ruling smiled and explained:"Yes, Yulong hot pot is not an ordinary spicy hot pot, but a traditional famous dish. Although the name It’s called hot pot, but the cooking steps and materials are completely different. But customers can rest assured that this dish is famous for its unique flavor, delicious taste and non-greasy taste, ensuring that customers will want to eat it again after eating it."

She put the bowl of sauce that was given to Yulong Hot Pot in front of the three of them,"When you eat vegetables, the taste will be better after dipping in this sauce."

After carefully explaining the steps to eat Yulong Hot Pot, Shen Ruling left.

The family of three smiled awkwardly, and after the waiter left, they all stared at the big pot in front of them with a grimace. All three of their family can eat spicy food. Especially Wang Geyun.

When I usually go to eat hot pot and order the bottom of the pot, I always look for the spiciest one. Others will get acne and get angry when they go home after eating hot pot. The three of them in the family have a spicy eating habit. There was no pressure at all.

I originally thought I would have a super refreshing and spicy hot pot, but I didn’t know that this Yulong hot pot has nothing to do with spicy. For a while, the three of them were a little numb, and they couldn’t eat the three delicacies. What should you do if you are used to it?

Although the dishes cooked by Boss Jiang are delicious, this is Sanxian hot pot.

It is like eating tofu puffs. You are used to eating salty tofu puffs. Not only does it need to be salty, but it also needs to be added with vinegar and various other ingredients. Suddenly one day you go to a hotel to eat their most famous tofu poutine. When the tofu poutine is brought out, it turns out to be sweet tofu poutine. No matter how delicious it is, you will refuse it in your heart. (To read Baoshuang novels, go to Feilu novels Net!)

But in fact, this Yulong hot pot is very exquisite to make. The main raw material of this dish is pork belly with skin. The best pork belly is selected. One layer is fat and the other is lean. There are five layers in total, with fat in the middle. Thin, lean but fat, this kind of pork belly looks very beautiful, let alone eating. The hair on the washed pork belly is removed, because it is a clear soup, and the requirements here are extremely high. There must be no floating hair left, otherwise it will be a mess. The whole pot of soup will be wasted because of this little floating hair.

Put the pork belly in the pot and cook it until it is six times cooked, then pick it up and cut it into large pieces. It should not be too thick or too thin. If it is too thick, it will be too greasy, and if it is thin, it will be thin. The meaty texture of large pieces of meat is, after all, the main course.

This is not the most important thing, the three delicacies, the most important thing is the soup base. This looks like a simple pot of clear soup, but it is actually made of chicken, duck and fish. Delicious soup made with various kinds of meat including pork ribs[]

In order to increase the rich taste of the soup, a lot of tendons are added to the soup. The soup is originally milky white. After being filtered through a special filtering technique, it has such a clear soup color.

But this soup is different from boiled cabbage. Boiled cabbage is lighter, but this dish adds a lot of tendons and leg bones, so the soup has a richer taste.

He was also careful when cooking. He put vermicelli and pickled cabbage slices on the bottom of the pot first. This kind of pickled cabbage slices were not sold on the market. Fortunately, Jiang Yan bought the vegetables in the system mall, otherwise he would have to make the pickled cabbage himself.

After placing them in order, add sliced ​​pork, scallops, sea rice and ham slices. Add these ingredients to the clear soup and cook them, then pour them into a small pot and serve.

Just listening to these steps can make people imagine how fresh and delicious this pot of food is.

It's a pity that Wang Jun and his family don't know, so now they are still worrying about a pot of food.

"How to eat these three delicacies hot pot?"Wang Xi made a sad face.

It was okay if he didn't say it, but when he mentioned Wang Jun, he became more energetic.

"You brat, if you hadn’t said you wanted to eat this dish and said it was a dish for the Man-Han Banquet, would I have ordered it?"

Wang Xi felt that she was wronged:"I just heard a certain food blogger mention this dish. How did I know that it was Sanxian hot pot? If I had known that it was Sanxian hot pot, I wouldn't have ordered it at all."

Wang Geyun was originally disappointed, but calmed down when he heard the noisy voice of her husband and son.

"Okay, okay, three delicacies are just three delicacies. Boss Jiang’s dishes are so delicious, maybe the three delicacies hot pot is also delicious. After all, it’s a Manchu-Han banquet. If you’ve already ordered it, don’t talk too much and eat."

Người mua: Za Warudo