Food: You have to eat to pay off debts?

Wang Xiaoxiao didn't think about this at first. After being reminded by Li Xia, he also remembered this. He hummed and asked:"For the boss's chef-like skills, is there any formula that can be used? Who can compare with it?""

"Of course it works, otherwise why wouldn't the chef in a big hotel let ordinary people in? An

Fei, who was picking vegetables at the side, suddenly said:"If it is useful, why do you watch the boss cooking every day, but the vegetables you cook are still not as good as the boss?""

"me……"Li Xia was directly choked by An Feibai's words. He stuttered for a long time and didn't know how to answer. He stared at An Feibai.

Okay, this guy, an honest fool, has been hanging out with a group of women's soldiers for a long time, and he actually knows how to quarrel with others. If he hadn't been too busy at the moment, he would have already stepped forward to challenge An Feibai.

Turning to look at Jiang Yan, he couldn't help but ask,"Boss, am I particularly untalented in this area?"

Jiang Yan was very generous. As long as they were interested in any dish he had cooked, there would be no problem. The teacher was very careful. Not only did he let them stand and stare, but he also explained every step in detail.

Li Xia learned a lot from Jiang Yan. Sometimes he would make work meals, but the taste was completely incomparable to Jiang Yan's.

"No, we are different. Jiang Yan waved his hand:"No matter who comes here, they may not be able to learn my skills. It's not just you.""

He is the chosen one, a man with a system by his side. He is different from others. He is destined to reach the top. Thinking of this, Jiang Yan has another urge to laugh loudly. Unfortunately, there are too many people. I can only have fun secretly in my heart.

Hehe……

"As for taking videos, if you want to take one, you can take one, but don’t take too many, just take one or two occasionally. After all, the kitchen is too busy and it will delay things."

"Thank you boss!"Wang Xiaoxiao smiled directly with her eyes bent into a crescent moon.

An Feibai's sugar-coated bomb came again,"Just take pictures as you like, the boss doesn't care, anyway, no matter who cooks the food, it's not as good as the boss's."

Li Xia, who was about to praise Jiang Yan, suddenly felt that his words were too vulgar. They were not as good as An Feibai's words. He was like a salted fish who could only shout 666. He immediately shut his mouth. Damn it, An Feibai. I've been very talkative lately, and I'm so flattering to you. When you go back, you must think of two more subtle and pleasant compliments, otherwise you won't be able to keep your position as the boss's right-hand man. Soon

, one by one the ducks that have been dealt with are released. Entering the oven, Dongpo pork was also stewed in the pot.

Jiang Yan glanced at the time and quickly went to prepare the staff meal. He had already agreed on what to eat, and Li Xia had already prepared the dishes. Now Just put it in the pan and stir-fry it.

The tender and smooth pork liver and the deliciously spicy spicy chicken were served quickly. They were pickled and fresh. It took a little effort. Soon, these dishes were ready. By the time Jiang Yan greeted, everyone had already rushed to get their bowls and chopsticks. Those who were scooping out the rice were scooping out the rice, and those who were placing the chopsticks were doing so quickly and accurately. They were obviously from the same kitchen, but no one bumped into each other, regardless of whether they were in the same kitchen. Whatever they were holding in their hands, everyone would avoid each other very accurately, just like playing the snake game. Jiang Yan, the boss, was dumbfounded.

This speed, this level, what acrobatics!

After a while, the employees Finally eating the staff meal that they had longed for, Jiang Yan picked up the spoon and took a sip of the pickled and fresh soup. This was a new dish and it was his first time to make it.

After drinking it in his mouth, he felt the freshness. Jiang Yan was very satisfied with the extreme, rich and delicious feeling. Yes, this is the feeling.

After cooking for so long, when he got a new recipe, he would no longer be as eager to cook as before..

When a mouthful of pickled fresh food came into his mouth, An Feibai was simply stunned, looking at the soup in the bowl in disbelief.

He was the first employee to follow Jiang Yan, and after eating so many good dishes, he originally thought that his mouth Jiang Yan had already eaten it, especially after drinking soup like boiled cabbage. He thought he would not be surprised how delicious other soups were. However, just a few days later, he was slapped in the face.

One bowl The milky white soup looks like pure milk. Just smelling the hot steam, you can feel how delicious it is.

Pick up a spoonful of it with a spoon and drink it in your mouth. In an instant, you will feel a burst of deliciousness. The taste goes straight to the brain. The freshness is very bright. It is not as elegant as boiled cabbage, but has its own unique flavor. It is fresh and salty, and the salty taste has a smoky feeling. , maybe everyone will find it strange when it comes to this, but it is because of this smoky smell that makes pickled soup stand out among all the fresh soups. It is special and delicious.

As long as you have tasted this soup people will never forget its name again

"My dear, this soup is so fresh and special, like salty meat soup, but the salty meat soup doesn’t have this kind of freshness at all, only the smoky taste."

".I feel like this soup is just a meal. I don’t eat other dishes. I can eat three big bowls of just this soup with rice."

"The meat inside is also delicious, soft and crispy, not greasy and not greasy. It’s so delicious that you don’t want to miss it."

"This pork liver is so tender. When I bite it lightly, it seems to break on the tip of my tongue when I press it again. I can swallow it immediately after sipping hard."

"The spicy chicken is also delicious, so spicy and so fragrant that you can’t stop eating it."

A group of people were shaking their heads as they ate, completely attracted by this delicious meal. They were so selfless that they would eat tomorrow and every day. But every time they ate such a delicious meal, they still felt extremely satisfied..

An Feibai even had tears in his eyes:"Boss, I can't even imagine how I will live after leaving you. I want to be your employee for the rest of my life and never go anywhere.""

At this time, the aroma of the roast duck in the oven slowly overflowed, and the aroma of Dongpo meat in the big pot also came out. At first, it was faint, but soon, under the influence of the heat, the aroma of Dongpo meat came out. The aroma exploded in the kitchen.

Whether it was roast duck or Dongpo meat, the aroma was very strong and could not be blended together at all. With a slight sniff, you could smell the two aromas of roast duck and Dongpo meat.

As the aroma slowly Slowly spreading, it floated into the hall and reached the door.

Good morning, come again. The hotel looked relatively deserted. There was only one shopkeeper in front, and everyone else was shopping in the kitchen. (To read Baoshuang novels, go to Feilu Novel Network!)

But the door was not deserted at all. The chairs in the waiting area were full of people. Today was Tuesday. The uncles and aunts were not in a hurry to queue up to grab a seat, but they discovered the waiting area. A new way to use it, to bask in the sun.

Everyone was chatting happily, and suddenly smelled an unparalleled fragrance. For a moment, the uncles and aunties all turned their attention to the restaurant.

Người mua: Za Warudo