Food: You have to eat to pay off debts?

Jiang Yan carefully inspected it and found that the roast duck was killed quite skillfully. It was indeed provided by the system, but it was different. It was not the ordinary way of killing ducks in the ordinary vegetable market.

Instead, the three-tube method is used to slaughter and bleed, which is the trachea, blood vessels and esophagus. In this way, the duck is cut open in one go and all the congestion inside is removed. In this step, the duck is less likely to have a fishy smell. , saving Jiang Yan the trouble of being the boss.

If he went to the wet market to buy ducks, he would have to buy live ducks and have someone in the kitchen kill them. With so many ducks, how long would it take to kill them?

The duck's feathers were also plucked cleanly, without any stray hairs. Because it was a new dish, no one knew his requirements. Therefore, when Jiang Yan was cooking it, Li Xia and Liu Gaoming were not busy dealing with the handling habits first. , but watched from the sidelines.

Once they know what to do with the duck, they can help Jiang Yan put away this time-consuming dish and roast it slowly.

Jiang Yan picked up the knife, gently cut it under the duck's wing, opened a small opening, and neatly took out the internal organs. His hand speed was as fast as 19% accurate. During this period, the duck's internal organs were not broken at all.

Pay special attention here, do not scratch the internal organs. If the internal organs are broken, the sewage inside will flow into the duck's belly, which will contaminate the duck meat, thus greatly reducing the roasted duck.

Then, he cut off the bones of the duck's feet and wings, followed the small opening, washed the entire duck inside and out, and quickly cleaned up the duck.

Li Xia and Liu Gaoming were both experienced at chopping vegetables. After looking at it once, they picked it up very quickly and hurriedly helped to deal with it.

In the lobby, the waiters were still there as usual and came over at around eight o'clock.

After staying in Haolai for a while, they are completely accustomed to the pace of life here. Even though they are so tired every night, they can still get up early in the morning and they are all in high spirits.

"Did you look at last night's menu? There is roast duck today. Wang Xiaoxiao, who was cleaning the table, asked

"Of course I saw it. Not only was it roast duck, there was also Dongpo Pork Spicy Chicken today. Spicy chicken is my favorite."

"I'm particularly interested in the pickled pork belly. It's a dish I've never heard of before. Just the name of this marinated cake tells me that it was passed down from our ancestors."

"Then let's finish cleaning up quickly and go to the kitchen to have a look. Today's dishes are all new. While the boss is cooking, we can be a guinea pig."

When a group of waiters thought of the various dish names on the menu, their saliva almost flowed out. They quickly took a sip. The hall is actually very clean, and the stalls are closed every evening. By that time, everything that needed to be tidied up had basically been tidied up. Only the table that left last had not been tidied up, so we just had to mop the floor.

Everyone wanted to go to the kitchen to have a look, and everyone was quick and tidy up the hall quickly. It was all clean and swarmed into the kitchen.

Fortunately, when the kitchen was built, Jiang Yan felt that he was signing in to receive the menu, and the kitchen utensils he asked for were very miscellaneous. If the kitchen was not bigger, he might not even have the kitchen utensils. No less, so he asked the construction team to build a super luxurious kitchen. Even if so many people came in at once, he didn't feel crowded.

Jiang Yan was making crispy water, and with Li Xia and the others handling the ducks, he stopped talking. After fighting with the white and tender ducks, let's go straight to what Li Xia and the others can't do. The roast duck crispy water is also a very important step. If the crispy water is not prepared well, the duck skin will not be what you want. Taste.

In order to save costs, most restaurants use white sugar to make crispy water. Of course, Jiang Yan will not shoddy, so he chose the best caramel. Sugar can make the skin more golden, while vinegar can make the skin more delicious. The skin will be firmer.

After drying, the skin will have a crispy texture when baked.

After the water in the pot boiled, he poured the maltose and vinegar into the pot in proportion. While stirring, several heads came over In front of him, his eyes were staring straight into the pot, as if what was being cooked in the pot was not crispy water, but some delicious food.

Jiang Yan was amused by this look.

"What’s so good about crispy water? You don’t need to try it on a guinea pig"

"You look good. Boss, you are so handsome. No matter where you stand, you are a sight to behold. Handsome people can't take their eyes away."Wang Xiaoxiao held a face in his hands, showing an expression like a nymphomaniac

"Even if it is crispy water made by the boss, it is the best crispy water in the world."

"This is not crispy water, this is a pile of fragrant roast duck. I seem to have seen the crispy and delicious duck skin beating on the tip of my tongue." Wan Siqi was even more exaggerated.

An Feibai, who was standing at the back, was more direct,"Boss, in fact, if you need it, it's okay to try the crispy water. It must taste very good."

No, it's just crispy water. You don't need to taste it at all. I won't give it to you if you want to try it.

A bunch of sugar-coated bullets came at me, and Jiang Yan was a little bit embarrassed when he praised him. He was obviously so happy that he wanted to put his hands on his hips. However, he still kept his face low and asked:"Tell me, is there anything you want to mention to your boss?

Everyone laughed, and the most straightforward Wan Siqi said:"Boss, we are just greedy. Today are all dishes we have never eaten before. We really want to eat them, so I came over to praise the boss while he was cooking." , try one or two."

Normally when no one is cooking, Jiang Yan doesn't care if he comes over to rub some chicken feet or something like that, but today people came so neatly. Jiang Yan looked at the time and it was only half past nine.

"You are all here and the hall is cleared?"

"We arrived early, everything was packed, and we just needed to eat."Wang smiled and grinned.

Jiang Yan then remembered that the waiters had arrived early. They originally didn't go to work until ten o'clock, but who told them to come early? No, there was no work to do until half past nine.

"Okay, after the Dongpo elbows are stewed in the pot, I will make breakfast. Today’s breakfast will be pickled fresh pork, stir-fried pork liver, and spicy chicken. If you want to eat it early, please cooperate with Li Xia to cook these three. Dishes are processed."

Everyone was discussing in the hall just now what pickled vegetables are. Unexpectedly, Jiang Yan was going to make this dish, and they were all looking forward to it. At this time, Wang Xiaoxiao approached Jiang Yan again. , tugging at the hem of his clothes

"Boss, as I said last time, you haven’t promised me to take a video while you’re cooking. How about I take a video next to you while you’re making pickled vegetables today?"(To read Baoshuang novels, go to Feilu Novel Network!)

In fact, some of the dishes in the kitchen are kept secret, both in terms of recipes and techniques. The chefs have their own plans. Before Jiang Yan could speak, Li Xia spoke first.

"Can't you just record the fried pork liver casually? This dish has a secret recipe, so it's best not to record it casually."

Người mua: Za Warudo