Food: You have to eat to pay off debts?

After frying the sauerkraut, stir-fry the spices. Pour vegetable oil into the pot. Jiang Yan puts the ginger slices, green onions and pickled peppers into the pot and stir-fry. After fragrant, add the fish bones and stir-fry until the surface turns white.

At this time, you can add cooking wine to remove the fishy smell, cover the pot and simmer for a few seconds, add boiling water, then put the sauerkraut down and cook until it boils.

After cooking for about ten minutes, the aroma of the fish bones and the sourness of the sauerkraut blend together, and the soup base turns milky white.

The initial aroma of pickled fish has already come out.

Jiang Yan's eyes lit up when he smelled the fragrance.

It wasn't until this moment that he had the reality of Goldfinger.

Moreover, the ingredients bought in the system mall tasted unusual and rich in umami, making him greedy just looking at them.

Then the cooked sauerkraut and fish bones were taken out with a slotted spoon, leaving only the delicious sour soup in the pot.

The second step is to cook the fish. Shake the marinated fish fillets and put them into the soup. When the fish fillets are just warm and thick, immediately use a slotted ladle to scoop the fish fillets and fish soup into the basin and sprinkle a little Add a scoop of pepper noodles, a handful of chopped green onions, coriander, and white sesame seeds, and then add seasonings such as ginger water, salt, and pepper to the fish soup.

The third step is to fry the oil to seal, put lard in the pot, scoop out a ladle of soaked sea peppers and half a ladle of garlic rice and stir-fry until the oil temperature reaches 60%, the soaked sea peppers turn white and the fragrance overflows, remove the pot and add Pour the oil over the fish fillets so that the fat thinly seals the fish stock.

At this moment, the aroma of pickled fish reaches its peak.

Jiang Yan made a large portion, because he only knew this one dish at the moment, and he was afraid that it would not be enough, so he bought five black fish and cooked a big pot full of it.

Fortunately, the hotel has complete facilities and I found a porcelain basin that can fit it, otherwise I would have to buy it from the system mall.

Jiang Yan tried the weight with his gloves and almost failed to pick it up.

Seeing that it was getting late, it was past 12 o'clock, Jiang Yan held his breath, picked up the pickled fish with all his strength, and walked towards the restaurant outside.

The visual impact brought by such a large porcelain basin is quite good.

Cai Xingguo and others were shocked when they saw him coming out with such a large pot of vegetables.

Subconsciously stood up and wanted to lend a hand

"I'll go, such a big pot."

Jiang Yan didn't say anything, still holding his breath. He didn't relax until the pickled fish was placed firmly on the table.

"It smells good"

"You kid still has this skill!"

"Everyone should try my cooking~"

Jiang Yan was also looking forward to the taste of this pickled fish. He quickly brought the bowl and chopsticks over and asked everyone to try it. The rich sour taste of the pickled cabbage is mixed with the umami flavor of the fish, and the fish fillets are white and white. The pickled cabbage was golden, the soup was rich, fragrant, and shiny, and the appetite was whetted immediately. The aroma of pickled fish aroused everyone's appetite. Without saying much, they picked up the fish fillets one by one and started eating.

The fillets had almost no thorns and were sour. It is spicy, smooth and tender. Eat it with pickled cabbage leaves. The aroma of fish, pickled cabbage and chili are all mixed together. It is sour and spicy, with a strong and delicious taste. The fish meat does not have any fishy smell, even if it has been eaten in many private dishes and high-end restaurants. Cai Xingguo felt that this pickled fish was the most delicious he had ever tasted.

Especially the pickled cabbage leaves, which were wrapped in a thin layer of oil, with a few sesame seeds stuck on them, and served with a few pieces of fish. It was sour, spicy, tender and tender. , my mouth watered when I smelled it, it was so delicious!

Jiang Yan also tasted it himself, and was immediately surprised by the pickled fish he made.

Damn, the system is awesome!

This level of deliciousness simply overturned his three expectations. Look at it.

The fish meat is as tender as a live fish. You can feel the fresh texture as soon as you take it in. It is so tender that you can’t bear to chew it hard.

It’s worth the money!

The processed sauerkraut is also sour and spicy, taste it and it will melt in your mouth. Chewing it squeakingly, the sour taste swirls on the tongue, feathers, and ascends to the sky. Slowly, it escapes from the world and makes people feel the unique beauty and refinement!

Moreover, the citrus flavor of green peppercorns is very obvious, which is similar to the fish. What a perfect match!

"This has to be eaten with rice!"

After Jiang Yan said that, he excitedly went to get the rice and put it directly on the table from the rice cooker's inner pot. Everyone can eat as much as they want. The

Chinese people's evaluation of the deliciousness of a dish is to serve it with rice!

The fish is fresh and tender, the sauerkraut is sour and spicy, and the color and fragrance are delicious. Everything is complete, and it is a perfect match when put together!

The big creditors and Jiang Yan all immersed themselves in eating, only listening to the sound of bowls and chopsticks, not the sound of words.

They also did not forget to use a small spoon to scoop up the soup one by one.

How does it taste? So sour and refreshing? I can't stop drinking it.

When it comes to bibimbap, it's even better. It's a magical rice cooker. You don't need to eat vegetables, just enjoy the good taste of the soup, and you can eat a big bowl of rice.

Especially In the scorching heat of midsummer, everything I eat is almost unappetizing. Coupled with the series of debts, Cai Xingguo and others have not had a good meal for a long time. At this time, they were sweating profusely and felt happy after a long time. A large basin of pickled fish and rice noodles from a rice cooker were eaten clean by several people. Even the pickled fish soup was only a shallow layer in the basin, with only some inedible ginger slices and peppers left in it.

"This is your craft!"As he said that, he gave Jiang Yan a thumbs up.

While everyone really thought the pickled fish was delicious, they also had new questions in their minds.

Jiang Yan's cooking skills are so good, how come the restaurant has no business at all?