Ji Ming had a membership and treated Lao Wang Li Jun to a delicious dinner.

Pi Food, who didn't get a ticket or buy one, encountered a problem at the Hao Zai Lai Restaurant for the first time.

"No, you can’t even buy an account for two thousand yuan?"

Pi Shi was shocked.

For two thousand yuan, you can buy a hotel and have a good meal at a hotel.

It can be a month's living expenses for college students.

It is even half a month's salary for many people in Dongshi.

This can't buy a good hotel." What’s the dining number at the hotel again?

"When I went there at six o'clock, a group of people were already sitting in the store. Many of the people queuing up outside were tourists from out of town who came to Dongshi just to eat well and come back for food, so they were unwilling to sell."

The assistant was also very shocked.

In the past, you could buy a number. From the beginning, if you were given a price of 500 to 1,000, many people would be willing to give up the number"307".

Now the price has reached 2,000. Thinking of not being able to buy a ticket!

Thinking of not being able to have a good meal in the evening, Pi Shisheng collapsed on the sofa and turned around with his mobile phone.

This kind of account buying behavior should not be done in a big way.

In case scalpers see it Profits began to monopolize the queues and sold to customers who wanted to eat at high prices.

When the time comes and a large number of diners are resentful, and Boss Jiang knows about it, he will definitely take corresponding measures. Then the gains outweigh the losses, and it is very likely that a real-name system will be implemented. Even if you buy an account, you won’t be able to use the meal.

"It's actually not safe to buy tickets. Starting tomorrow, you will take turns sending one person to queue every day. Except when you go out to work."

Leather food also has a main job.

You can't eat well every day and come back to restaurants. You have to travel to various cities across the country to visit stores and make videos. If you eat in the same restaurant all the time, fans will find it boring, and no one will watch the videos he posts. , if there is no traffic, it will be cold.

If it is cold, you won’t even have money to go to a hotel and come back to eat.

This is absolutely not possible.

"It’s really popular to come back during this time. It might be better if we go out to shoot a video, wait for the heat to subside, and then come back to eat."

A staff member suggested.

They all feed on the Internet.

Since Hao Zai Lai reopened, the popularity has been high.

It attracted many people to check in.

They just watched the video and saw the Dongshi Culture and Tourism Bureau We are promoting the hotel again and hope that everyone will come to Dongshi more often. This shows how popular this wave is.

"also."

Hao Zai Lai is one of the first bloggers to get caught up in this wave of popularity.

Now he has posted several videos of Hao Zai Lai coming back to the restaurant. He really needs a change.

"Then dig out the previous selections and decide which city and hotel to go to."

The same thing also happens to different food bloggers.

If you want to say which restaurant is the most popular recently, it must be Hao Lai Lai Restaurant.

Not to mention food bloggers, big and small in the food circle, and fans all know it.

Even passers-by Netizens all know that there is such a restaurant.

For food bloggers, it is natural to eat at any restaurant that is popular and popular.

But if it is too popular and you cannot eat, it will be a headache.

So you choose to avoid the peak of popularity. There are many bloggers in this period.

But there are also many bloggers who want to take advantage of this wave of popularity.

In Canada, passers-by netizens are attracted, as well as local diners, and loyal fans who come back after tasting good food. People queue up every day to grab a seat. The number of people has increased visibly.

The next day, Jiang Yan woke up at around eight o'clock. Before he got up, he signed in for the menu, turned on his phone and prepared to watch videos before getting up.

Then he saw from the nearby recommended videos that this point was Someone is queuing up in front of his hotel!

Jiang Yan: ??? (To read Baoshuang novels, go to Feilu Novel Network!)

No, it’s only half past eight!

Doesn’t everyone go to bed or go to work?

It’s noon in the hotel The door has just opened! Do you want to be so exaggerated?

Jiang Yan was dumbfounded.

So he quickly got up, washed up, and rushed to the restaurant[]

The employees came to the hotel calmly at eight or nine o'clock as usual.

I was dumbfounded when I saw the long queue in front of the hotel.

"I'm going, so early?"

"The queue lasts until noon, which takes several hours. Don’t these people have to go to work?"

Wan Siqi couldn't help but said what was in her heart.

After hearing this, the diners in line kindly explained

"We came here specifically to try the delicious food. We heard that the queue was difficult, so we came early."

Wan Siqi twitched the corners of her mouth in embarrassment, showing an awkward but polite smile..........

"It doesn't have to be so early. It only opens at 11 o'clock, so you will have to wait for a long time."

They haven't even gone to work yet, and there are people queuing up in front of the hotel, which makes everyone very stressed!"

"It's okay, it's okay, the time for playing with the phone has passed"

"OK."

Seeing that no one had any intention of leaving, Wan Siqi had no choice but to open the glass door and go in.

She had just pretended to be calm and ran to the kitchen as soon as she entered the store.

"Boss, boss, have you seen those people outside? There are so many people!"

Jiang Yan nodded helplessly.

Could he not know? He just saw it and came to the store in a hurry.

At least move the stools in the queue out and let these people sit on them first.

"Go ahead and turn on the system, get tickets for these people first, and then ask them to come back when they open at 11 o'clock. If they don't open until 11 o'clock, they won't open the door. At that time, they will eat according to the ticket number. Those in the front don't have to queue up. I can enter the store to eat with the card, but I feel bad that they are willing to wait at the door for several hours."

Jiang Yan really didn't expect these people to work so hard to eat. He could only find a way to prevent everyone from queuing up to eat so early.

"If you come to eat at meal time, your number may not be available."

They usually turn on the system when they open at 10 o'clock, so that diners who are queuing can enter the restaurant directly with their numbers. 4.3

People come so early now. If you take your number in advance, there will be no more at noon. Called.

When Wan Siqi came over, she counted the number of people outside. There were dozens of people.

Jiang Yan:......

Bald!

Why is it so difficult to open a restaurant?

"There's nothing we can do about it. Even if we don't give them a number now, if the queue continues, there will still be no number at 10 o'clock. It's better to give them a number now so that they don't have to wait in line. It's very cold today. How many times are they blowing outside? The cold wind will catch you in an hour"

"Okay, I'll open the system"

"Then the 50 online accounts will continue to be open at 11 o'clock?"

"OK."

Jiang Yan nodded and continued cooking.

Wan Siqi and An Feibai went to work in the front office.

The rest of the people performed their duties and prepared for the opening.

Người mua: Za Warudo

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