Food: You have to eat to pay off debts?

At this moment, after tasting the deliciousness of these dishes, Lao Wang believed that his friend did not lie to him.

Such a delicious dish is really unforgettable and makes you want to eat it again, which is normal.

Li Kun exclaimed how delicious it was while eating, and then became even more interested in becoming a member of Hao Lai Lai.

Just how to unfold the topic?

Ask directly, or inquire implicitly?

While Li Jun was thinking, he picked up a piece of dough and prepared to eat shredded pork with Beijing sauce.

Put the shredded pork with thick oily red sauce, white green onion shreds, and green cucumber shreds on the dough, wrap it into a long strip and bring it to your lips, take a small bite.

The deliciousness bursts in your mouth immediately.

The dough and sweet noodle sauce are all freshly made, and it is slightly hot and steamy when you hold it in your hand.

The dough is soft and chewy with a hint of sweetness when you eat it, while the fried shredded pork tastes salty, sweet and tender. Coupled with the spicy green onion shreds and the refreshing and crispy cucumber shreds, the flavors are mixed together, and it is extremely delicious.

As a result, Li Kun ate several in a row and almost forgot what to say.

After organizing his words a little, he spoke.

"The food in this restaurant is delicious."

Li Jun looked at Lao Wang who was fascinated by the food and said with a smile.

Lao Wang nodded hurriedly.

It is indeed delicious, and the taste of each dish is beyond words.

"It’s delicious. Who is the chef in this restaurant? His skills are so good!"

Lao Wang couldn't help but become curious.

It's not that a certain dish is delicious, but that every dish is delicious, then it's very awesome.

With such great cooking skills, he must be a master chef in the industry!

"The chef cooking the dishes is the restaurant owner, a young man in his twenties, you wouldn't expect it."

Seeing Lao Wang's shocked look, Li Jun smiled and gave him some information while not forgetting to take the topic in the direction he wanted.

"so smart?"

Lao Wang was shocked when he heard this and was very applauded.

This made Li Kun speak very enthusiastically.

"Hey, it’s delicious. There’s no shortcomings. It’s just that it’s not delicious. You’d have to wait in line for the meal every day. This time, you have to be a member of Mr. Ji to get it. You can’t get it even if you try to get a reservation."

"So popular."

Lao Wang thought about it. It's so delicious. There must be a lot of people coming to eat.

"Then you can just apply for a membership by yourself. How much money do you need to pay to become a member?"

Hearing this, Lao Wang generously expressed that he wanted to become a member.

As a member, he didn't have to queue up, and he could also have priority in serving food and book private rooms. Why should he hesitate?

"Alas, it’s a pity that members can’t apply. It seems that it’s not open to the public, right?"

Li Kun shook his head with pity and threw the words at Ji Ming, pretending to be pity and asked.

Ji Ming thought: He's coming, he's coming, he's coming with probing words!

"Yes."

Ji Ming could see that they wanted to inquire about the members.

This was no secret. In order to alleviate the diners' anger at being cut in line, Jiang Yan took the initiative to explain the existence of the members.

Just click on Jiang Yan's online account to see the official explanation.

When asked, Ji Ming explained directly.

"From another perspective, the so-called members are all creditors of the boss. For example, I developed the ordering app for Boss Jiang Restaurant for free, and there is no charge for subsequent maintenance. The money is treated as meal expenses and charged to the membership card. inside"

"As far as I know, the rest of the creditors all borrowed a lot of money from Boss Jiang, and eventually they all became members, and all their debts were charged to their membership cards."

"Therefore, membership is not a matter of membership, but mainly because of debts."

After saying this, Lao Wang and Li Jun both understood.

If they could apply for a membership by just depositing a certain amount of money, they wouldn't have to worry about it. It would just be a matter of paying money.

But it would be a real headache if members cannot apply for a card and deposit money.

"Does Boss Jiang still need money? Can I give him some?"(To read Baoshuang novels, go to Feilu Novel Network!)

Ji Ming:...

This is the first time I saw a boss giving money to a restaurant owner for a meal.

But when I think about myself, it seems to be the same, so it’s not surprising.

Instead, teach them experience

"As far as I know, there is no shortage. I was able to get a membership because Boss Jiang just needed the ordering app. It happened to be"[]

"ah...this..."

Li Kun scratched his bald head.

Lao Wang also fell into deep thought.

I just found a delicious restaurant and was told that it was difficult to get the food without membership. I had to either queue up according to people or rely on luck to get tickets.

What a bad news.

Moreover, the boss is the chef, which means that the boss is busy during business hours and is difficult to find.

If you want to talk to the boss, you have to wait until the business is closed.

"Can you help me make an appointment with the boss to talk in person?"

Li Kun asked still unwilling to give up.

At least try hard and get boss Jiang's personal rejection, otherwise he won't give up!

"Then I'll give you Boss Jiang's contact information. You can contact him yourself. The hotel is closed on Monday, so you should be free for an appointment on Monday."

Ji Ming was not sure whether Jiang Yan would refuse the money that was delivered to his door. He only agreed to help set up a connection and let them talk about the rest.

"Thank you very much, thank you Mr. Ji."

Li Kun knows a lot about Jiang Yan and the hotel members.

This kind of thing must be discussed by themselves.

"After dinner, desserts are served. This is called ginger and milk, and it looks very good."

After finishing the business, Li Kun could concentrate on the meal again.

Looking at the dessert that was just brought up, he was full of curiosity.

When it was first brought up, he saw some light yellow ginger juice at the bottom of the bowl, and then the waiter carried the kettle, Pour the milk vertically from a high place like the bottom of a bowl. Because the height is high enough, the milk can be said to be the ginger juice that hits it.

After closing the lid, the liquid milk magically turns into a semi-solidified state. This set of actions is very skillful. It was like a magic trick.

He couldn't wait to taste it.

Looking closer, the ginger milk in the bowl looked like tofu pudding and steamed eggs. It looked a bit like milk pudding. The milk was rich and tangy, sweet and spicy. Pick up a small spoon and take a bite. The texture is fresh and tender like tofu. The milk is rich in taste, greasy and greasy. The slight spicy taste of ginger juice neutralizes the sweetness in the milk, making the milk more mellow and fresh.

It is suitable for his middle age. Men don’t like sweet desserts.

Chinese desserts are more suitable for his Chinese stomach.

Western-style cream cakes, macarons, etc. are all so sweet that they can’t be eaten at all.

This bowl of Ginger Chong The milk is very good.

The sweetness is just right. When you drink it, your stomach will be warm and comfortable.

This meal is really comfortable no matter how you eat it. It’s no wonder that he lingered on it for so long after eating it.

It’s worth it!.

Người mua: Za Warudo