Food: You have to eat to pay off debts?

The audience that was lost in the live broadcast room due to the boring queue time came back in popularity when they entered the store to order food in the live broadcast room.

Ordering food means that the focus of this live broadcast is coming.

Everyone is waiting for Wuxiangzi to taste it and comment on it.

The popularity of Hazailai Restaurant, coupled with the popularity of Wuxiangzi itself, directly made the live broadcast room popular.

Many Douyin users can access this live broadcast room when watching videos.

Some ignored it, while others came in to watch out of curiosity.

When Sheng Zhiming first posted a tweet on Hu Hou, he always paid attention to Hao Lai Lai Restaurant.

But after all, the two places are far apart. If he wants to try it, he can only eat it if he travels there.

Daily work and life dragged on, and even though he had been craving for it for a long time, he never took action.

I was scrolling through videos, and out of boredom, I came across Wuxiangzi’s live broadcast room.

The title is officially broadcast live to explore the store and come back to the restaurant.

Sheng Zhiming's eyes lit up and he clicked in immediately.

At this moment, Wuxiangzi has already ordered the food, but it will still be a while before the food is served.

The kitchen doesn't start until 11 o'clock.

After Sheng Zhiming came in, he flipped through the 447 comments above and became familiar with the content of the previous live broadcast.

Then he hung up his cell phone in the live broadcast room while working, listening to the content and waiting for the food to be served.

At this moment, Jiang Yan was busy with everyone in the kitchen.

Jiang Yan was holding the razor blade to cook the pork belly, while Li Xia was separating the pork belly and stewing it in a casserole.

Uncle Liu is also arranging the cold dishes.

Aunt Tian was not idle either, filling drinks.

The entire kitchen was running smoothly.

It wasn't until 11 o'clock that Jiang Yan started cooking, and the rest of the work fell on Li Xia and the others.

Dishes such as mapo tofu need to be fried and cooked freshly.

As the serving bell rang, the waiters in front came to the window to serve the dishes.

Cold dishes and drinks are served in order and will be served as soon as 11 o'clock arrives.

A few minutes passed and the dishes were served one after another.

The dishes on every table are served very quickly.

Each waiter carries dishes back and forth from table to table.

The cold dishes and drinks on Wuxiangzi's table were also served.

When the food is served, it’s not just the diners in the store who are excited.

Netizens who watched the live broadcast all morning were also very excited.

This is the result of their hard work (biah)!

Wuxiangzi first showed everyone the appearance of the dishes, and then introduced them.

"This is a 58 cold cucumber dish. It can be seen that the presentation is very beautiful and the portion is normal. The plate should be eight inches, and it is full. Each piece of cucumber is basically the same. Peel, remove the heart, and cut into diamond shapes. The lumpy shape is worth 58 from the perspective of rounding off, because all the cucumbers are given are the essence, not even the crooked and ugly ones."

After the dishes were served, Wuxiangzi was satisfied with the appearance of the cold cucumber.

First of all, it looked high-end, not cheap. For the presentation, it was worth the price.

Then he picked up a piece of cucumber and ate it. Mouth.

The assistant focused the camera on him dutifully.

Netizens in the live broadcast room could clearly see that Wu Xiangzi's expression changed after eating the cucumber. From the initial expression of indifference to shock, it was a sudden change. It happened in an instant.

It can make netizens fully realize that this cucumber tastes extraordinary.

"tasty!"

Wuxiangzi didn't have time to say anything, so she couldn't wait to pick up a piece of cucumber and ate it crunchily.

The sound of the cucumber being bit open was clearly recorded by the audio receiver on the collar.

This allowed netizens in the live broadcast room to hear it.

"This cucumber sounds crispy. It sounds like it has a crisp texture and tastes good." (To read exciting novels, go to Feilu Novel Network!)

"The blogger can at least say a few more words, don’t just eat too much."

"It must be delicious, otherwise why would the anchor eat one bite after another without even bothering to attend the live broadcast room?"

"Is a plate of cucumbers really so delicious?"

"......"

After eating several pieces, Wuxiangzi introduced this cold cucumber to everyone with a shocked look on his face.[]

"My family, it tastes delicious. I have never eaten such delicious cold cucumber. It is absolutely delicious. The texture is crisp, the cucumber juice is rich, and it is also sweet. The cucumber is full of flavor. The seasoning is not heavy, but it is just right. It adds more flavor to the cucumber. It has a delicious coating, and the taste of soy sauce blends well with the taste of balsamic vinegar. There is no garlic, but there is the taste of garlic, and a little bit of scallion sesame oil. The taste is amazing, and there is a new taste in every bite Spreading on the tip of the tongue is a good helper for appetizing."

The excited look of Wu Xiangzi at this moment makes it look like he is here to fight against counterfeiting. When he says that fans are visiting the store, some people believe him. His exaggerated and inconsistent appearance makes fans think that he is getting paid.

Why does he change his face so quickly? ?

Is it really as delicious as what is said online?

Netizens were puzzled.

But two more dishes were served on the table immediately.

Crab meat, lion head and eight-treasure duck were both served.

The reason why the kitchen comes out so quickly is steamed vegetables Because it can be prepared in advance, and then thickened with gravy before serving, or served directly, so the dish is served very quickly.

Before I had time to think about it, Wu Xiangzi went completely crazy after tasting a piece of Eight Treasure Gourd Duck

"Well...What is it? Why does it smell so good?"

The duck meat is crispy and delicious in the mouth. The deep-fried aroma makes the duck skin have no odor at all. It is full of wonderful fragrance. The thin duck skin and duck meat are more delicious than eating roast duck skin when you bite into it!

A piece of duck meat It comes with the fillings inside.

The glutinous rice, ham and other ingredients inside are first steamed and integrated into one, absorbing the aroma of the duck meat, and feeding its own aroma back to the duck meat, achieving a full combination. Fusion. The final aroma is already unbearable.

It is then fried, so that the color, aroma and taste of the Babao duck are impeccable. It is as if it has been sublimated, making people full of appetite just looking at it.

Eat it in your mouth , it is extremely delicious.

The fusion of various ingredients, the taste is amazing even if you chew it.

You can’t tell which eight treasures are which, you just know to eat them. The more you eat the five-spice seeds, the happier you are, and you forget about the live broadcast room.

Seeing that the assistant was very greedy, he invited him to eat with him.

"Come on, try it. It's delicious. Honey, I can't figure out how it's made or how it tastes so good."

The assistant was already drooling over the delicious food in front of him.

Seeing the boss inviting him to eat with him, he put the phone aside politely so that everyone could see the anchor.

Then he started eating without caring about the dishes and chopsticks..

The aroma of the cold cucumber is okay, just a light taste, but when the eight-treasure gourd duck is opened, the aroma is not concealed, and it almost makes him drool in public. The wrapped ingredients are kept secret in the belly of the duck. It was very intact.

Until it was put on the table and cut open, it was like a beast being released, spreading its teeth and claws around.......

Người mua: Za Warudo