Food: You have to eat to pay off debts?

The employees adapted well to this situation and were still in the mood to worry about what to eat for lunch.

"I seemed to see the boss stewing mutton soup when he arrived early in the morning, and said he would have mutton steamed buns for lunch."

As soon as these words came out, the employees working in the front office were all excited.

"Really or not, eating mutton steamed buns?"

"The smell in the kitchen is so strong that I can't even tell what it is."

"I dare not eat mutton. Although it is fresh, it has a strong smell of mutton."

"Can the mutton steamed buns made by the boss be ordinary mutton steamed buns? They must be delicious."

We were discussing what to eat for a while and working at the same time.

Everyone was very efficient.

Before ten o'clock, the whole hotel was glowing with white light, and there was not a trace of dust.

There was no need to call anyone from the kitchen, everyone After finishing their work, they spontaneously ran to the kitchen.

This made Wu Xiangzi, who had been paying attention to when the store would open, very curious.

"Hey, there's no one around. They all went back. Is the door about to open?"

After waiting for a long time, Wuxiangzi's expectations for returning to the restaurant have dropped again and again.

No matter how delicious the food is, if you wait for a long time and your body is exhausted, your expectations will disappear during this period.

Because the queue is really long Bored, all the netizens in the live broadcast room have almost run away.

Only the die-hard fans of Wu Xiangzi are still chatting with him without saying a word.

After hearing this, they all started to speculate.

Until one of them came to Netizens who wore Wang Xiaoxiao’s scarves told the truth

"They went to the kitchen to have lunch, right? The employees of Hao Lai Lai Restaurant all have lunch before opening. I have the accounts of Hao Lai Lai employees and I post some photos of staff meals every day. They are all made by the boss himself. I’m so greedy. People."

Netizens who saw this comment became envious.

They wanted to have a good meal and had to queue up when they came back to the restaurant. They didn't expect that the staff meals for the hotel employees were actually cooked by Boss Jiang himself. Does n't this mean that as long as you work in the store, you can get it for free? Eat delicious food!

Some curious netizens immediately touched Wang Xiaoxiao's scarf.

They saw Wang Xiaoxiao's unbeatable staff meals every day.

At noon, in the evening, there are also midnight snacks, three meals a day. It’s not the same.

Everyone also saw a lot of delicacies that didn’t appear on the menu, and their eyes suddenly turned red with envy.

Everyone was really talking in the live broadcast room.

In a blink of an eye, Wang Xiaoxiao’s scarf was updated.

Come to the restaurant today at noon The staff meal is mutton steamed buns!

Damn!

This is such a shock!

Netizens are jealous

"Let me go, is the staff food so good?"

"When did you recruit people? Why didn't we receive any news? I also want to go to work. Is Boss Jiang still recruiting people?"

"I also want to go to work upstairs. I don’t need a salary, and I only need a meal."

"......"

Because the popularity of Wuxiangzi live broadcast is there.

Wang Xiaoxiao's scarf browsing index suddenly increased.

Looking at the staff meals shown above, everyone was jealous, and even the freshly made mutton steamed buns attracted a lot of attention.

Wang Xiaoxiao, who was enjoying her meal, posted on Weibo and stopped paying attention, focusing on cooking.

Jiang Yan and others also happily ate the mutton steamed buns.

The mutton soup that has been stewed all morning is rotten and thick. The mutton is in pieces. It is fat but not greasy in the mouth. It is also rich in nutrients, full of aroma, tempting the appetite, and has endless aftertaste after eating.

The ultimate deliciousness of the mutton can be tasted in every bite. The unique mutton flavor of the mutton is simmered with simple spices.

Break a piece of steamed bun into the size of soybeans and put it into the mutton soup. It absorbs the soup and makes you feel delicious and full when you eat it in your mouth.

In late October, the temperature in Dongshi has turned cold. (If you want to read exciting novels, go to Feilu Novel Network!)

When going out, I always wear long sleeves and long trousers, a jacket, or a sweater or sweater.

After eating a bowl of mutton steamed buns, everyone felt that their bodies were warming up from the inside out.

The employees who were full of food and drinks opened the hotel door in high spirits and were ready to receive guests.

Today's lunch was because I had mutton steamed buns, and it took me a while to break the buns, so the restaurant didn't open until 10:30.

Diners who have been waiting at the door for a long time can finally enter the store to eat.[]

As soon as the door opened, diners came in and sat down one after another. In less than 10 minutes, the seats in the store were full.

Fortunately Wuxiangzi arrived early, so he was among the first batch of diners to enter the store.

Otherwise, you will have to continue queuing outside.

Even the netizens in the live broadcast room felt sad when they saw him finally entering the store.

A big blogger with millions of fans, he queued for so long to have a meal, and all the fans in the live broadcast room ran out of boredom.

It's not too sad to say that.

The moment she sat down, Wu Xiangzi looked at the screen in the live broadcast room and felt a little tearful.

"We finally entered the store, let’s take a look at what to order."

"According to netizens, the prices at Haozai Lai Hotel before the renovation can be said to be affordable, and it is cheaper than ordinary restaurants. After the renovation, the dishes have changed and the prices have also increased significantly. Nowadays, apart from drinks, the cheapest dish is cucumber salad, which costs dozens of yuan. Let’s find out."

As he said that, he took out his mobile phone and scanned the QR code to start ordering.

The staff also controlled the mobile phone and pointed the camera in the live broadcast room at the menu.

Then everyone saw menus with prices that some people could not afford.

".Let me go, why does Babao Gourd Duck cost 688? One dish costs me a week’s food expenses. Such an expensive restaurant is so popular. It’s hard not to believe that it’s capital hype."

"A portion of braised pork costs 328. In our restaurant, it only costs a few dozen, or more than a hundred at most. It’s really expensive."

"Fuck you, a plate of mushrooms and vegetables costs 88. Your vegetables are made of meat."

"I feel sorry for Wuxiangzi, it’s another day of being cheated, with this price and heat, I bet it tastes bad!"

"A plate of Mapo Tofu costs 168. I can’t afford it at this price. It seems like a scam (Wang Dezhao) doesn’t pay for poor people like us."

"I also saw Buddha Jumping Over the Wall 1888. Can this chef make Buddha Jumping Over the Wall? Are you so good at cooking?"

"......"

I ignored the comments from fans in the live broadcast room.

Wu Xiangzi ordered a few representative dishes based on her own appetite and that of her assistant.

It turned out to be a live broadcast of anti-counterfeiting and store visits, allowing the audience to see the difference and empathize with it, and then it became popular.

Wuxiangzi has been a blogger for such a long time, so she certainly knows how to arouse the emotions of the audience.

The dishes he ordered were all big dishes.

For example, I ordered eight-treasure gourd duck, crab meat and lion head, secret braised pork, mushrooms and green vegetables, cold cucumber, mapo tofu, sour plum soup and red bean fermented wine.

These dishes are enough for two people.

If you are not full without these dishes, it means that the dishes are expensive and the portions are small, and the public opinion in the live broadcast room will be even greater.

In short, fighting fake live broadcasts and ordering food is also a science!.

Người mua: Za Warudo