Food: You have to eat to pay off debts?

The next day, Jiang Yan came to the store after having lunch at home.

The appointment is for one o'clock, so arrive early when the door opens to prevent interviewees from being unable to get in if they arrive early.

It's October, and the temperature is getting cooler all of a sudden.

Jiang Yan even wore jeans and a sweater.

He is more afraid of the cold.

At one o'clock, yesterday's headhunter came over with a dozen people.

These people have all been screened by headhunters and have experience working in restaurants.

"Boss Jiang, I brought him here for you to interview."

There are so many people that Jiang Yan can't keep them all, so there are still some interviews that should be done.

Let An Fei and Wan Siqi choose the waiters, and they will also take care of these people.

Jiang Yan is responsible for the kitchen. In the field of kitchen help and handyman, he and Li Xia came for an interview.

Aunt Tian looked on.

"Come with me to the kitchen for the interview of the kitchen helper, and come for the waiter interview, Siqi."

Then, four middle-aged men walked out of the crowd and followed Jiang Yan into the kitchen.

There were fresh ingredients in the kitchen.

Jiang Yan didn't say much and let them get started.

For a kitchen interview, you must have real skills..

These dishes were specially selected by him at the vegetable market, just for the interview.

Three of the four middle-aged men were interviewing as chefs, but there was only one position, so the three of them looked at each other. Understand that this is a competitor.

There are many ingredients available, such as potatoes, radishes, lettuce, tofu, etc.

They each choose the ingredients and start cutting and frying.

The other handyman does all the chores and does not need to cook. It tests the skill of washing vegetables and cleaning. It's enough if the person is doing the work quickly.

Don't be clumsy. If the dishes are damaged or the plates are smashed, the chef's skills are very obvious.

You can see it from the moment they start chopping vegetables..

Three middle-aged men stood in a row, one cutting shredded potatoes, one cutting tofu, and one carving radish ornaments. The first two were unremarkable.

Jiang Yan looked at the man carving the radish ornaments, walked over and took a closer look. What he was carving was What a phoenix.

Peel the white radish, just hold it in your hand, and start carving with a kitchen knife. What a talent!

He can carve ornaments, which shows that his knife skills must be good.

Seeing Jiang Yan being attracted by the radish carver, the two The two chefs looked at each other and felt that they had made a mistake.

Why didn't they expect that during the interview, they were carving radishes? They were both helping the cooks. The test was not necessarily about cooking skills, it was probably about other things!

But, they did everything..

The two of them still cooked the dishes they chose.

The potato shreds were hot and sour potato shreds.

The tofu was Mapo tofu.

The carving radish......It's just boiled radish.

But Jiang Yan was really attracted by the lifelike carrot and phoenix he carved.

Especially when the dishes prepared by the other two chefs were not very tasty, he chose the brother who carved radishes.

The handyman was interviewed by Li Xia, who was also OK. He worked very neatly and was very strong. He was a good hand.

So the two people who were eating settled down.

The results of the outside waiter interview are also out.

An Feibai and Wan Siqi chose three girls and two boys.

The remaining people who were not selected were taken away by headhunters.

Jiang Yan also paid the headhunter.

Then he looked at the few people left behind

"Please introduce yourselves."

Seeing them standing in a row solemnly, Jiang Yan told them to sit down with a smile. He also asked Siqi to pour water.

This place is not a big restaurant, and the interviews are so formal.

Generally speaking, the employees he needs are dry It's just groceries, nothing technical.

No need to make the atmosphere so formal.

"My name is Shen Ruling. I am 28 years old and a mother. My child is currently in kindergarten and I want to find a job to support my family."

After Jiang Yan heard this, he was a little worried about whether their working hours were a bit inappropriate for Bao's mother.

"Our waiter starts work at ten in the morning. Excluding the break, he probably doesn't get off work until ten in the evening. Is that okay with you?"

"Yes, I have calculated the time. When I go to work at ten o'clock, I can send the children to kindergarten at the same time. The afternoon rest time also happens to be the time to pick up the children from school. After picking up the children, my mother-in-law will take care of them, so it doesn't matter what time I get off work. of."(To read Baoshuang novels, go to Feilu Novel Network!)

When Shen Ruling came for the interview, he felt that this working time was very suitable. He completely staggered the time for picking up and dropping off the children.

The point is that it is better to come to the hotel where he works!

Jiang Yan may not You know, Hao Zai Lai Restaurant is now very famous in Dongshi. Being able to work here and eat famous food for free makes this job very popular.

She was selected by the headhunter because she had working experience in a hotel.[]

At the headhunting level, just recruit people with no work experience.

"That's good."

Jiang Yan nodded after listening and looked at the next one.

The next one looked very young, like a college student.

As she introduced herself, Jiang Yan's guess was indeed right.

"My name is Wang Xiaoxiao. I am 24 years old and have a long-term summer job experience in a hotel. I know how to work as a waiter. I don’t have a boyfriend at the moment, so I will work hard."

Next

"My name is Zhou Peng, I am 31 years old. My family used to own a restaurant and I have been helping out in my restaurant. I can do any kind of work."

It can be seen that Zhou Peng is a man of few words. Jiang Yan nodded in agreement and looked at the men sitting next to him.

"Hello boss, my name is Shi Xinpeng. I am 23 years old. I am hard-working and can do any job as long as I provide food. I just eat a little too much."

Shi Xinpeng has had a good appetite since he was a child. When he went to college, the living expenses were not enough for him to eat, so he would work part-time in his spare time, looking for jobs that included meals, so that he could have enough to eat.

In general, many restaurant jobs include meals, so work experience Rich

"Why is there a shortage of food in the hotel? Eat when you are hungry."

Jiang Yan was amused by his self-introduction.

He didn't expect that such a lean person could be very good at eating.

"Hehe, thank you boss."

The next man knew Jiang Yan at first sight, and his eyes were very excited.

"Boss Jiang, I’m your fan. I haven’t eaten your food for so long, but I’m really greedy. When I saw the recruitment information, I immediately came over for an interview. Can employees really eat your food for free?"

Jiang 563 Yan nodded with a smile.

The salary he gave was not high, and the staff meals were enough to attract people. In any restaurant, the boss would just cook the staff meals himself, and they could eat whatever was on the menu. I did n't even think about it. Dare you think it!

The food is so good!

"Oh my god, I can eat the dishes cooked by Boss Jiang for no money. It makes me laugh so hard that I wake up from my dream!"

Ma Xi looked like he was about to faint with excitement, which made Jiang Yan and others laugh.

"Hahaha, I had the same reaction when I was successful in the interview."

Wan Siqi can very much agree with Ma Xi's mood at this moment.

I dream back to the time when I first joined the job!

After the introduction of the five waiters at one time, only the two new employees in the kitchen were left.

"My name is Liu Gaoming. I am 48 years old. I used to work as a cook in a factory canteen."

"My name is Li Dehua, 51 years old, and I used to help in a hotel."

Judging from the recruits, the two new employees in the kitchen are the oldest.

Aunt Tian is very happy because she is not the only middle-aged person here.

They are all young people. She usually can't talk, but now she finally has someone of the same age. People are here

"Well, welcome everyone to join our big family, welcome."

Jiang Yan took the initiative to applaud, leading everyone to welcome the new employees.

The employees' problems have been solved, and the business will be opened next.

The nearest auspicious days are the 17th and 21st as Ji Ming said.

Time is tight, and a trial banquet will be held tomorrow. , there is time to open on the 17th the day after tomorrow.

So the date for the tasting banquet is scheduled for tomorrow evening.

Người mua: Za Warudo