Food: You have to eat to pay off debts?

I felt that everyone had the same thoughts, could do superficial things, and still had a smile on their face.

You can't say it with a stupid mouth, but the people in this room looked at each other with anger in their eyes, and turned their heads as if they didn't want to be with the people sitting here.

Needless to say, Zhang Liang is a stupid person.

He clicked the screen of his phone angrily.

When Su Jianping across from him saw it, a trace of pride flashed in his eyes.

His eyes narrowed when he smiled.

After Zhang Liang saw it, he cursed the old fox in his heart.

Jiang Yan hasn't come over yet, and those sitting there can't make a decision for him. They are all chatting casually and waiting for him to come over.

During this period, due to the participation of Gao Huamao, the topic shifted to Jiang Yan's popular topic on the Internet.

"My Brother Jiang became popular overnight, with the number of fans reaching one million."

Gao Huamao is young and likes to surf the Internet the most. He knows all the hot topics and the latest memes.

He is the youngest among the creditors of the next generation.

He will take out his mobile phone and tell them one by one how popular Jiang Yan is now.

"Brother Jiang is just too honest, so he took advantage of the popularity and started a live broadcast of cooking. That's not because someone is paying for gifts."

Gao Huamao finished speaking excitedly. When he saw everyone looking at him, he blinked in confusion.

Everyone sighed after seeing this silly look.

"Live streaming doesn’t last long, don’t lead Xiaojiang19 astray. His craftsmanship is a waste if he doesn’t open a restaurant. Although live streaming makes more money, it may not last long. Moreover, it is just to please the audience. If he sells goods, it is just a service. industry"

"With Xiao Jiang's cooking skills, he can achieve the status of a top national treasure chef in the industry. The benefits and connections involved are incomparable with being an anchor."

"Xiaojiang likes to toss, but everyone sitting here knows what the situation is. You have to be sure of the future and you can't watch him tossing."

Cai Xingguo takes a long-term view and sees the upper limits of the two industries at a glance.

Being an Internet celebrity, selling goods through live broadcasts, and becoming an industry leader is also working for capital. Every move affects the future. Even if he says the wrong word, it will It's easy to get into trouble.

Who can open a restaurant and become a top chef?

He is a respected person in the industry.

Jiang Yan is so young, and the dishes he cooks are so delicious. As he gets older, he may want to It's hard to get money to eat the food he cooks.

Gao Huamao stopped laughing and looked like he was being taught, and he was so well-behaved.

Everyone sitting here is older than him, and some of them have the same seniority status as his father..

So you have to be good when you should be good.

And what Uncle Cai said makes sense.

Anchors make a lot of money in this industry, but their status is really not high.

And Brother Jiang wants to make money faster than live broadcasting. If he says something now Lack of investment, whoever is sitting here has no money, and is afraid that he will not accept it.

Thinking of this, Gao Huamao suddenly felt that Brother Jiang is worthy of being Brother Jiang, even if he is in debt, he is very awesome!

Hehe, such an awesome person is still his brother.I feel so happy when I think about the envious and jealous eyes of the boys after they knew that he could eat the lovingly delivered meals made by Brother Jiang every day.

"Brother Ji, what time did you come? Aren't you busy today?"

Seeing that the meal hadn't started yet, Gao Huamao also ran to Ji Ming to talk, saying that he couldn't sit still.

"I'm a little earlier than you. I'm busy, but the hotel matters are more important."

This is a big deal for him to eat in the future!

"dong dong dong——"

Just when Gao Huamao wanted to say something else, the box was knocked.

In an instant, everyone in the box stopped talking and looked with burning eyes at the door of the box that was slowly pushed open.

The first thing everyone sees is not the person knocking on the door, but the nose that smells the aroma of the food first.

Salted duck, salted duck gizzards, is served first as a cold dish.

After Li Xia served these two dishes, he then gave everyone a piece of mung bean soup.

Then a deep plate containing five portions of gold and silver hooves was brought to the table.

Braised pork with pickled vegetables, native chicken soup, nine-turn large intestine, and pickled fish were also served.

After all the dishes Jiang Yan knew how to cook were brought to the table, he walked into the box with the finale of braised pork.

Everyone was waiting for him, and their eyes lit up when they saw him coming.

The highlight is smelling the aroma coming out of the casserole.

The rich sauce-flavored meat flavor, fresh and sweet taste immediately attracted everyone's attention.

Compared with the dishes he had eaten before, the braised pork in Jiang Yan's hands attracted everyone's attention more.

"I've been waiting for you. So many of us have worked hard for you to cook. Sit down, sit down."

"Just make something to eat. It’s so hard to prepare so many dishes. We are all our own people. Don’t be so polite next time."

"Xiao Jiang, come and sit here with Uncle Dai. I brought some good wine for you to try today"

"You squeeze over there, Xiao Jiang comes and sits here with Uncle Su.

Seeing that the box was about to turn into a competition for favors, Jiang Yan smiled and found a seat nearby. When some of the creditors saw Jiang

Yan coming, the love in their eyes overflowed, and they were more affectionate than when they saw their own juniors.

"Try the braised pork I made today. It has been stewed for three hours and it tastes great."

Jiang Yan was full of confidence in this appetizing braised pork dish.

He put it on the table and invited everyone to try it.

A casserole full of pork belly was neatly stacked in the pot, wrapped in a thick and rich sauce. They are all stewed into a beautiful agate color, which is pleasing to look at.

The casserole has a good heat preservation effect. Even after it is taken off the fire, the pot is still bubbling and the aroma is overflowing.

"Xiaojiang, you have been busy so far. Please take a break and drink some chicken soup to moisten your skin."

Jiang Yan just happened to be next to Zhang Liang, which made him extremely happy. Seeing others rushing to eat the braised pork, he first served Jiang Yan with a bowl of chicken soup and said with a distressed look on his face.

Qi was attracted by the braised pork. The creditors, all of whom were indifferent, were shocked when they heard Zhang Liang's words about green tea.

Is this what Zhang Liang, who has never spoken, said?

Two words flashed in Gao Huamao's mind in an instant: green tea!

Good guy, is this the green tea that girls hate more and more?

Seeing how cunning he is, all the creditors are so angry that their mouths are twisted.

"Where did the green tea smell come from? Did Mr. Jiang make tea today?"

Jiang Yan was taking the chicken soup and was about to drink it. When he heard this, he almost spit it out.

When he looked up and saw that it was Ji Ming who said it, he almost couldn't help laughing.

Zhang Liang, who didn't understand what it meant, looked at the speaker in confusion. Ji Ming looked at the young creditors who were laughing and felt something was wrong.

"What does green tea smell like? Don't you smell it?"

Looking at Zhang Liang's confused look, it doesn't look like he was pretending.

A barrage flashed through Gao Huamao's mind again: It turns out to be natural tea!

"Well! This braised pork is amazing, its shape is not broken, but it melts in your mouth. It is as tender as tofu. Oh my god, the texture of the meat is also layered. The outer layer is chewy and has a bit of fragrance. It protects the shape like clothes. Don’t chew the tender inside. , so delicious!"(To read Baoshuang novels, go to Feilu Novel Network!)

No matter what everyone was doing, Wang Jun had already taken the first piece of braised pork into his mouth. Mei's eyes couldn't help but squint, feeling it carefully. Enjoy the wonderful taste in your mouth.

Take a bite of 387 and feel the gelatinous pork skin sliding over the tip of your tongue, making your sticky lips a bit difficult to open. The fat meat melts in your mouth, fat but not greasy, and the lean meat is stewed until it is delicious, soft but not greasy. Rotten.

The first thing you taste is the salty flavor, and then the sweetness comes up.

The texture is well-defined, each with its own taste.

When you bite into it, the overflowing sauce flows between your lips and teeth. The flavor of the sauce is mixed with a hint of sweetness, and the taste Delicate and addictive,

Wang Jun moaned with satisfaction.

The greedy creditors didn't bother to criticize Zhang Liang's tea, and started to attack the braised pork in the casserole one by one.

Fortunately, Jiang Yan made more, otherwise each of them would take one piece. , the meat in the casserole was afraid that it would be bottomed out.

Jiang Yan took a few sips of the soup, moistened his throat, and picked up a piece of secret braised pork to try.

Any piece of meat would look square, The crystal clear sauce-red color is like agate, astonishingly bright. When clamped on the chopsticks, the sauce-colored soup slowly flows down the top, moistening every inch of the pork belly bit by bit. The mouths of those watching are watering.

The body trembles slightly, Tender but not rotten, with the aroma of meat, sauce, and sweetness that seems to be too strong to melt away, and seems to overflow.

Facing such a piece of pork belly, not only makes people salivate, but also makes people panic, and it is a large-scale impulse.

The first thing he felt was the word temptation!

Jiang Yan, who could not withstand the temptation, put the piece of meat into his mouth in one bite. The top layer of pork skin had been stewed until it was slightly translucent, and it was easy to put it into his mouth. It was bitten open, making a sticky sound. The moment the lips touched, the touch seemed to wish him to stay a little longer.

No wonder the literati used the word"sexy" to describe the braised pork. Jiang Yan felt it deeply now.

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