Food: You have to eat to pay off debts?

The first dish Jiang Yan prepared in the kitchen after coming over was today's new dish: braised pork.

After a few days of bad luck, I finally signed up for a hard dish.

The braised pork is so tough!

That's a meaty dish that you'll miss if you don't eat it for a while.

Sometimes after a long meal, a plate of braised pork is really beautiful and fascinating.

The recipe for this secret braised pork recipe is very particular. In Jiang Yan's words, it is like taking the essence of various braised pork recipes.

First of all, the pork belly must be good.

Good pork belly is alternately fat and lean, and when cooked, it has the right benefits of braised pork being fat but not greasy, and thin but not chewy.

The pork belly must be three fat and two lean, or two fat and three lean, and it must be thick and firm. Those that are loose or weak will not work.

Ingredients are the key to the taste of the dish.

Good ingredients are the icing on the cake for the chef.

Then comes the chef's skills.

The pork provided by the system only needs to be boiled in water, and it will be delicious. It is the most delicious delicacy in the world that is worth spending a lot of money on, let alone being made into braised pork.

Jiang Yan could imagine how delicious the braised pork would be.

The ingredients are good, but the method of processing them is also cumbersome.

First wash the pork belly.

First, use the edge of a knife to scrape and wash the skin repeatedly. Then grill the meat skin over a fire until the meat skin is browned, and then use the edge of a knife to scrape off the browned layer.

The reason why it is grilled is to completely scrape off the hair roots in the skin of the meat and remove the fishy smell.

Second, grilling will cause the skin of the meat to initially gelatinize, making it even more glutinous when cooked.

Third, grilling allows some of the oil in the fat to leak out, which is the first time to relieve the greasiness of braised pork.

Many people think that washing vegetables is the simplest thing. Just wash them with water. Who doesn't? Cleaning is definitely a must.

Different ingredients have different methods of washing to make them truly clean.

What's more, for some ingredients, washing them cleanly is not the only criterion. For example, for many vegetables, cooks must be careful not to damage the vegetables or spoil the taste when washing them.

Then cut the meat into equal-sized cubes and fry them in a pan.

Fry until the pork belly shrinks, the fat is fried out, and the color is golden, then you can take it out.

This is the second step to remove the fishy smell.

Deep-frying is used instead of blanching, which also removes the fishy smell and oil, paving the way for the subsequent braised pork to be fat but not greasy and have a refreshing taste.

Moreover, the fried meat skin will be more gelatinous and fragrant, which is a very important step.

Then you can start making it.

Leave the base oil in the iron pan and start frying the sugar.

The reason why the braised pork can retain the sauce color on the outside without adding a drop of soy sauce is this step: frying the sugar color.

Wrapped in sugar-colored pork belly, it is red and translucent, with an attractive color. It is not only sweet, but also has the aroma of sugar. Then add two or three slices of old ginger, a few aniseed, two spoons of cooking wine, stir-fry over medium heat, and the pot will be full of aroma..

In the last step, pour the stock into the casserole and simmer.

The deliciousness of braised pork depends largely on the time it takes to stew it.

It takes at least three hours to stew the fried pork belly until it melts in your mouth.

Taking advantage of this time, Jiang Yan was cooking other dishes.

I'm afraid I won't get 12 points when all the creditors come over.

Jiang Yan thought for a while and called Li Xia over. It seemed a little too late for him to prepare and cook the food alone.

I stayed up late last night, and it was almost 10 o'clock.

On the other side, Zhang Liang came to the hotel to find Jiang Yan before noon.

Last time, Su Jianping got the better of him and failed to achieve his goal.

No matter what, I had to come to Jiang Yan first to talk about this matter today.

But he saw in the group that many people wanted to give Jiang Yan money to buy this hotel, so why not take the lead?

In this way, he will become Jiang Yan's largest creditor, and he won't have to worry about food for the rest of his life, once and for all!

It is equivalent to investing in a restaurant and solving the problem of eating for the rest of my life. (To read exciting novels, go to Feilu Novel Network!)

What a beautiful thing!

So Zhang Liang came to the Haozai Lai Hotel in a hurry.

As soon as he opened the door, he saw several familiar creditors.

Among them is Su Jianping, whom I hate the most.

"Oh, Mr. Zhang is here, sit down quickly, everyone has not arrived yet, Xiao Jiang is still cooking in the kitchen, please wait."

Zhang Liang:......

Why are there so many people faster than him?

He arranged the work and came over immediately!

Damn it, these old foxes are very smart.

One person may come, Jiang Yan is innocent, and may take advantage, but these people are all here, so there is no need to think about it, they can be considered harmonious if they undermine each other.........

When the creditors came one after another, a group of people sat in the box chatting with their own thoughts.

"After a while, Xiao Jiang came and asked him for the contact information of the landlord. He actually wanted to transfer it, but he couldn't transfer it to anyone. I just paid for it and let Xiao Jiang continue to open it."

Dai Baocai waved his hand boldly, and immediately wanted to preemptively seize the right to speak.

Cai Xingguo smiled and said nothing.

He was very lucky now. Because of his good relationship with Lao Jiang, he directly lent two million to Jiang Yan to start a business. , so that he can now sit back and watch them argue, and maybe even reap the benefits.

"Mr. Dai is out of touch now. If anyone is short of these few million, I can pay for it to Xiao Jiang."

"This issue still depends on Boss Jiang. No one sitting here is short of the money. There is no point in arguing about this issue first."

Ji Ming saw that they were about to quarrel and said silently. As a new creditor, he didn't want to interrupt at this time.

But based on his experience in dealing with Boss Jiang, Boss Jiang is a man of his own opinion. We still don’t know what Boss Jiang’s thoughts are. There’s really no need for the big family to fight, it’s pointless!

Everyone was blocked by Ji Ming’s words:......

Wang Jun's mouth twitched.

He is short of money!

The person sitting here was afraid that he was a part-time worker and didn’t have a few hundred thousand in his hands, so he didn’t dare to speak at all.

Think about it carefully, how did he and Jiang Yan meet?

It seems that they met while fishing, and after getting to know each other, they found out that Jiang Yan was rich and owned a company. He wanted to make some money with him, so he lent his family's 660,000 yuan to Jiang Yan for business, and then he never got the money back. Got it

"If Xiaojiang wants to open a restaurant in another place, that's fine. I still have a storefront in Guyuan Mall under my name, so I can open a restaurant for him."

One of the creditors said with great wealth.

"Maybe Xiaojiang wants to open a restaurant somewhere else. I can buy it for him when the time comes."

"......"

From what everyone said, everyone wanted to spend their own money to buy a hotel for Jiang Yan, so as to get the most benefit from it. We are all businessmen, and no one wants to maximize the benefits of investment.

But looking at everyone sitting here, no one wants to let me go.

I guess it's enough..

Người mua: TheDark