Food: You have to eat to pay off debts?

"Why does Brother Jiang think of serving egg custard?"

Hearing Jiang Yan's feelings, Li Xia asked curiously.

Jiang Yan opened his mouth and spit out three words for a long time:"I want to eat."

When Li Xia heard this, he seemed to suddenly react.

It turns out that the boss only puts on the menu whatever he wants to eat.

As expected of a boss, he is just willful!

In fact, the egg custard steamed by the system for the egg custard recipe is still very delicious.

The employees had already eaten before opening at noon

"Hey, boss, someone ordered the egg custard."

Li Xia smiled as she looked at the order that had just been spat out.

As if she heard the boss's complaints, someone immediately ordered.

Jiang Yan couldn't help but also raised a smile on his lips.

He wanted to make the egg custard well. , the eggs must be good, needless to say.

Jiang Yan took two eggs from the egg basket, took a steamed egg bowl, and knocked the egg liquid into the bowl.

Then beat the eggs, and beat them in one direction.. Beat the egg white and egg yolk until they are fully blended and foamy. Use chopsticks to pick again to check if there are any unbeaten egg whites.

The next step is to add stock. Use warm stock and mix it with the egg liquid in a ratio of 21 , put a little salt in the process.

Keep stirring evenly while pouring the soup stock.

Next, is a very critical step. The reason why many people fail to make egg custard is that they omit this step: let it sit for a while The purpose of letting it sit for a while is to let the egg liquid that has just been stirred and beaten by various stirrings cool down. Let the foam in the middle disappear on its own. In this way, the steamed eggs will not have pores.

When steaming in the pot, Cover the steaming bowl with the lid that comes with it. This will prevent water vapor from entering the bowl and causing damage.

If you want to eat tender ones, leave it for five or six minutes. If you want to eat older ones, leave it for seven or eight minutes.

Once the time is up, turn off the steamer. Turn on the heat, open the lid of the pot, and then uncover the lid of the steaming bowl, so that a bowl of tender egg custard is ready to serve.

This egg custard is really beautiful, it looks like a mirror, shining brightly, which makes Not only is it beautiful to the eyes.

This version of egg custard does not add sesame oil, chopped green onion, soy sauce, shrimp and other ingredients. What you eat is the original taste of egg custard.

It is difficult to find the flavor of the egg custard because of the broth and the egg itself. Unappetizing!

"Serve~"

Those who can order egg custard in restaurants either rarely cook at home and rarely eat it, or they are confident in Jiang Yan's cooking skills and have never tried new dishes before. I’ll give it a try.

Because I’m not a person who goes out to restaurants every day. When I go to a restaurant, I definitely want to eat some dishes that are not easy to make at home, and dishes that I don’t often eat to improve my meal.

Egg custard is really home-cooked, and you can cook it at home. , it can be steamed at any time, so it is naturally not within the range of many people's orders.

So after Jiang Yan got the recipe, he directly put it in the hidden recipe like lard rice.

Anyway, egg soup is available every day, and some people want to eat it. Order one and it'll be ready in a few minutes. It's very simple.

The weekend has arrived in a blink of an eye. I don't know if it's because tomorrow is a public holiday on Monday. Jiang Yan came to the store early in the morning and found that everyone was not very happy.

This was his visit On the first day off after arriving in this world, he was very excited as a boss, but the employees seemed not happy.

What's going on, are you still not happy during the holiday?

How could this class of workers be different from when he worked in his previous life?

"Why are you so listless? Are you tired? They all told me to come to work at ten o'clock. Don't come so early. Get some more sleep and you can rest tomorrow. Everyone is working hard today."

Jiang Yan cheered everyone up full of energy.

"No, I just suddenly thought that there would be no staff meals during the break tomorrow, and I was suddenly caught off guard."

Wan Siqi sighed leisurely after speaking, with a pity expression on her face.

Jiang Yan:......

"At that time, you asked about the day of rest. Before you came, we didn’t have to take a rest. We could have employee meals cooked by the boss every day."

An Feibai looked at Wan Siqi with a resentful look.

As the first employee in the store, he has worked the longest and has never had a day off.

Wan Siqi's expression froze when he heard this. Good guy, you made a mistake!

If I had known better then, I wouldn’t have asked, just pretend it didn’t happen. (To read Baoshuang novels, go to Feilu Novel Network!)

Aunt Tian smiled and helped clean the table without saying a word. She likes her current job very much, no Just doing chores, washing dishes, and cleaning. It was much easier than doing farm work in her hometown. Not only did she have money, but she also had good food. She had never dared to think about this day before.

Especially when the owner of the restaurant and The employees are all good people with good tempers. They are willing to take care of her, an elderly person, and it is very pleasant to get along with her.

Now she has a smile on her face every day, and she can tell that she is doing well.

In just a few days, Xiaoyu said Her mother has gained weight and her face is full of flesh.

This shows that the staff meals at Jiang Yan’s store are really good.

"There have been more and more guests in the hotel recently, and everyone is very busy, so we still need to rest. If we rest well and recharge ourselves, we can work better."

Jiang Yan himself is busy every day and can't bear it. Naturally, it is impossible to cancel his rest day.

He has already planned his rest day tomorrow. He stays up late at night playing on his mobile phone, reading novels, playing games, watching videos, and watching TV series.

He slept in in the morning, got up, and went to the city center to find a well-known restaurant to try his skills as a world-class chef.

Then he went shopping in the afternoon and bought two clothes. He didn't like the style of the original clothes very much.

In the evening, he changed his clothes. Eat at a famous restaurant, and then go to the mall cinema to watch a movie after the meal.

The day ends beautifully, I go home and go to bed to recharge myself for the next day's business.

"By the way, do you want to drink soy milk?"

Jiang Yan thought about the soy milk recipe he drew in the morning and was ready to try it. He was used to all the recipes he had drawn recently. Yesterday was the glutinous rice dumpling recipe. He didn't even bother to put it on the menu. He didn't even put it on the hidden menu, so he just made some. Eat it as a staff meal.

Today’s soy milk can be used in the recipe.

It’s so early in the morning, no one has had breakfast. After drinking the soy milk and working, it’s just in time to have lunch at noon.

"drink!"

Jiang Yan calculated yesterday's bill, walked to the blackboard and wrote down the specific menu in the beverage area.

Langxia Soybean Milk/20 yuan

"What is Langxia soy milk?"Wan Siqi asked curiously, isn't soy milk just soy milk? It also has a name!

"You don’t know this, but Langxia soy milk has a history of more than 100 years, among which Gandalin soy milk is the most authentic. Gandalin soy milk is known as the king of salty soy milk!"

Wan Siqi turned around and saw Li Xia reading the newly searched terms on her mobile phone, and rolled her eyes speechlessly.

Knowing Baidu is amazing!

But it can ruin you.

But can salty soy milk taste good?

Soy milk of course. Put sugar in it to make it sweet!.

Người mua: TheDark