I'm a street kid, and my beautiful wife doesn't want a divorce!

Wang Mazi finished the remaining work, packed up his tools, and left Li Xia's house.

When I went out, I still had five buns in my hand.

Wang Mazi felt very good. The work was comfortable, the host was warm and generous, and he could have a big fish and meat for lunch.

When he left, he could still take some food with him, which made Wang Mazi a little embarrassed.

But in the end I couldn't hold it back and took the buns because they tasted really good.

On the way Wang Mazi went back to his home, Jiang Shunwang, Old Man Liu, and Old Zhao Tou came back from working in the fields with hoes and came home to drink water.

The three of them met Wang Mazi.

"Wang Mazi, are you carrying tools of all sizes to build furniture for Li Xia's family?"

Wang Mazi was holding a piece of dogtail grass in his mouth, picking his teeth, and his face was cheerful.

When he met people, he said hello.

"Brothers, have you eaten?

Lao Zhaotou glared at Wang Mazi:"Is this what time your family is eating?" What nonsense are you talking about!"

"belch~！"Wang Mazi didn't take it seriously and said with a smile:"My family doesn't eat at this time, but Li Xia's family does - ah"

"What?!"

The three of them said in unison, how can anyone eat at this time and have dinner so early?

"What is dinner? It’s an afternoon snack. According to fashionable terms, it’s called afternoon tea."

"The steamed buns were delicious. I made five of them in one go. Wang

Mazi looked slightly satisfied, shook the bun in his hand, and showed off:

"Tsk tsk, look, brothers, Li Xia and his wife are so polite. They even eat and drink, which makes me feel embarrassed."

Jiang Shunwang, Old Man Liu, and Old Zhao suddenly widened their eyes.

They were sore.

"Aren't you just helping to make some furniture? What are you talking about?!

Wang Mazi chuckled and said,"As the old saying goes, a three-year drought will not kill a craftsman. Our craftsmen are still popular now. There is no point in envying them."~！"

After saying that, Wang Mazi strolled home leisurely.

Jiang Shunwang and the others said they despised him, but they were filled with envy in their hearts.

They also wanted to go to Li Xia's house to get some food. They heard that Li Xia was a very good cook.

Good guy, Sister Cai’s little tiger ate Li Xia’s food a few days ago, and he’s still thinking about it now.

He clamored for food every day, and Sister Cai gave him several meals of fried meat with bamboo shoots, but the little tiger was still persistent.

It is enough to show that Li Xia's cooking skills are not limited. in the kitchen.

Li Xia finished the egg fried rice, took it out of the pot and put it into a stainless steel basin.

A big pot full, like a hill.

Cover the pot.

Chu Mengxi helped Li Xia move the steamer and stainless steel basin to the donkey cart.

Wang Guifen next door went to the county town to see her son, so Li Xia didn't let Chu Mengxi go with her to sell steamed buns. She took care of the two dumplings at home.

Selling steamed buns and egg fried rice actually doesn't take much effort. Li Xia can do it by himself.

After leaving the courtyard gate, Li Xia drove the donkey cart to the North Street Market.

Customers coming to buy steamed buns are arriving earlier and earlier.

A large number of heads appear in the sky.

Many people hold bowls, chopsticks or spoons in their hands.

Rumors spread about Li Xia selling egg fried rice. I heard that the egg fried rice is as delicious as steamed buns.

Some people have eaten egg fried rice, and some people have never.

They didn't believe that egg fried rice could be so delicious.

Some people have eaten egg fried rice made by chefs of state-owned restaurants. It is really fragrant, but the taste is not satisfactory and can only be regarded as above average.

If egg fried rice is as delicious as steamed buns, then I can’t imagine how delicious egg fried rice is.

Everyone was looking forward to eating steamed buns and egg fried rice.

Children make choices, adults want both.

Half of the stomach is reserved for steamed buns, and half is reserved for egg fried rice.

Li Xia drove the donkey cart and finally arrived on time.

Before Li Xia could set up the stall, there was already a long queue of customers waiting to eat the steamed buns.

Excited heart, trembling hands, do you still have Boss Xiao Li’s buns?

In the queue, there were two more customers taking washbasins.

Other customers couldn't help but complain that it smells shameless.

Today the boss of Zhang Ji Baozi Shop is still here. Not only is Boss Zhang here, but also Boss Chen Ji is here.

They are not eating their own steamed buns now, but they want to try Li Xia's steamed buns.

I heard that there is also egg fried rice, which is called Jinxiu Shrimp and Egg Fried Rice. As soon as I heard the name, it was delicious.

Li Xia put the price list in front and added egg fried rice, which cost 50 cents a portion, about four taels a portion.

The first customer had never had egg fried rice, so he tried one.

After finishing the meal, I was filled with surprises and exclaimed:"This egg fried rice is so delicious!"

You can't deceive anyone if you show true feelings on your face, so let's be honest, Boss Xiao Li's egg fried rice is as delicious as the steamed buns.

Those customers who brought dishes and chopsticks cheered for making a wise choice. (To read Baoshuang novels, go to Feilu Novel Network!)

Customers who didn’t bring them regretted it. It’s hard to go back to get them now. They’re queuing up. If they go back to get a bowl, not only will they not be able to eat the egg fried rice, but they will also not be able to eat the steamed buns. All sold out.

I gritted my teeth and said, forget it, I will just eat steamed buns today, and I must try the egg fried rice tomorrow.

"Boss Chen? Need something?"

The team finally reached Boss Zhang and Boss Chen.

Li Xia knows them now and does not regard them as competitors. Whether the buns are sold well or not depends entirely on the craftsmanship and cannot rely on others. The two bosses Zhang and Chen also think the same way. It’s a fact that their craftsmanship is not as good as Li Xia’s. They all have to ask Li Xia for advice.

Therefore, the two bosses have never been arrogant towards Li Xia. Only by being friendly can you make money.

Now both Zhang Ji and Chen Ji choose to open in the morning, and Li Xia Staggered.

0 flowers requested. The North Street Market has a large flow of people. In fact, Li Xia did not carve up all the steamed bun market.

Therefore, since Li Xia’s steamed bun stall appeared, the sales of Zhang Ji and Chen Ji’s steamed buns have not declined. How many

"There are ten steamed buns with three kinds of fillings, and a portion of fried rice with shrimps and eggs."

Boss Chen said with a smile to Li Xia. Looking at the large shrimps in the egg fried rice, he couldn't help but swallow his saliva. This egg fried rice must taste very good. It was

Boss Zhang's turn, and he bought three kinds of steamed buns directly. Twenty each, two portions of egg fried rice.

Boss Chen rolled his eyes at Boss Zhang,"Old Zhang, do you still want to compete when buying things?"

"Lao Zhang, can you finish it after buying so much?"

"Do you care?"Boss Zhang snorted.

This was because he was angry with Boss Chen. The last time he asked the other party about the secret to improving the bun skin, Boss Chen refused to tell him whether he should live or die, which made Boss Zhang half angry.

Now the boat of friendship between the two is being tested by the wind and waves.

Boss Chen didn't say that he bought it from Li Xia with his own money. How could he say it? He didn't say a word.

The steamed buns and egg fried rice were sold very quickly. Li Xia promised Cheng Jianfeng yesterday that he would leave a portion for him. Egg fried rice and a few steamed buns.

Li Xia left it. You have to keep your word when doing business. If Cheng Jianfeng can't make it, just keep it for yourself.

Anyway, there is a big foodie and two snackers at home.

Chu Mengxi eats a lot now. Now, no one can resist the temptation of Li Xia's cooking skills.

Chu Mengxi is now worried about being raised as a pig by Li Xia, so she tries her best to endure it and only eats to be very full. Normally she is only 12% full, so she can't bear it..

The last few customers also left. At this time, Cheng Jianfeng rushed over.

He came in someone else's oxcart and gave the fellow villager a dime and a cigarette.

After wiping his sweat, Cheng Jianfeng took it from Li Xia and handed it over. The steamed stuffed buns and egg fried rice.

It was too far to come here from Linshui County, so I made a special trip just to eat Li Xia’s steamed buns.

"Hmm...y-yummy!"

Cheng Jianfeng finally got his wish and ate Li Xia's steamed buns.

Sure enough, it was as delicious as the legend!

The skin was thin and filling, the bun skin was soft, and the pork filling was juicy and delicious.

Cheng Jianfeng always loved eating steamed buns, and now The taste buds are greatly satisfied.

After eating a pork bun, I feel five years younger.

The buns taste so delicious!

"Boss Xiao Li, your steamed buns are really delicious. I finally had them today."

Cheng Jianfeng said with a smile.

"It’s just that your steamed bun stall is too far away from Linshui County. Lao Cheng and I come all the way here every day to eat your steamed buns, which is a bit overwhelming. I wonder if Boss Li is interested in going to the Pingxiang Market in Linshui County. Selling steamed buns?"

…Of….