I'm a street kid, and my beautiful wife doesn't want a divorce!

Wang Mazi sat at the table, staring at the dishes in front of him, unable to calm down for a long time.

Li Xia's family usually eats these dishes?

For Wang Mazi, it was simply a delicacy.

Kung Pao Shrimp Balls are smooth and chewy in the mouth, with a sweet, sour, salty, slightly spicy taste. It is a banquet-level dish. Wang Mazi did not expect to be lucky enough to eat it.

I couldn't help but eat two more chopsticks. It tasted sweet and sour, with a lychee flavor. The taste was very unique and wonderful.

No matter how much it was, Wang Mazi wouldn't dare to eat it. It was too expensive and he didn't deserve it.

The fish head with chopped pepper is also delicious.

Bright red in color, rich in flavor and tender in texture.

Fat but not greasy, soft and waxy, fresh and spicy.

Wang Mazi didn't expect that Li Xia's cooking skills were the real skills, and he had to insist on it.

He only ate a little bit of food and finished three large bowls of rice.

Enough, enough.

It was the first time that Wang Mazi came to someone else's house, and there were two milk babies. He was too embarrassed to open his cheeks and eat a lot of food.

For Wang Mazi, this meal was already a restaurant-standard treat. After this meal, he had to help Li Xia finish building all the furniture to not take advantage.

Wang Mazi didn't dare to eat, so he finished three bowls of rice, wiped his mouth with his sleeve, and continued working.

Li Xia and Chu Mengxi looked at each other, shook their heads secretly, and followed him.

The two milk dumplings are full of fire, and they are happily cooking.

Duoduo's mouth was full of oil while Nuan Nuan showed off her difficult eating skills and ate the rice to her ears.

Li Xia didn't even know how the rice grains stuck on.

Chu Mengxi wiped the mouths of the two milk dumplings 433.

After Li Xia finished his meal, he continued to make furniture.

I have to make steamed buns and fried rice in the afternoon, so I have to speed up the time.

Some villagers saw Wang Mazi and Li Xia carrying large and small carpentry tools into Li Xia's yard.

They guessed what was going on.

The Li Xia family must have made furniture and asked Wang Mazi for help.

Now that it's meal time, the villagers pass by the door of Li Xia's house and smell the aroma of the vegetables. They all start to envy Wang Mazi.

This Wang Mazi must stay for a meal?

Li Xia's family has fine food every meal, and there is meat to eat.

I regret that I don’t have any skills. Otherwise, I would have had the opportunity to help. Having a meal would definitely be better than eating during the Chinese New Year.

Wang Mazi was so lucky.

2 p.m.

Furniture was made piece by piece, with beds, tables, benches, wardrobes, cupboards... placed in the yard.

The surface has been painted with varnish, and you need to wait for it to dry before applying topcoat, and you're done.

Li Xia saw that it was almost time to make steamed buns, so he said to Wang Mazi who was working:

"Brother Wang, I'm going to steam the steamed buns. You sit down and rest for a while, then taste the steamed buns when they're done."

"ah? Oh... No, no, no need to be so polite."

Wang Mazi felt a little embarrassed.

At the same time, he was also surprised. This condition was so good that he actually had something to eat in the afternoon.

Is it a steamed bun? The kind with skin and fillings, not a coarse-grain steamed bun..

Is this Li Xia really that rich?!

If it were him, he wouldn't be able to survive this way for a week, his savings would be gone, and he would have to eat the pot. Wang Mazi lowered his head and worked even harder.

He wanted to save the rest Finish that work as soon as possible.

In the kitchen, Chu Mengxi has already cut the vegetables and mixed the noodles in half.

Li Xia taught Chu Mengxi the proportion of noodles, and she did a good job.

However, As a woman, she has less strength, so it is still not easy to control the intensity of kneading the dough.

Because she makes many buns and the dough is large, she needs a lot of strength.

Li Xia walked over and said with a smile:"I'll do it, kneading the dough is a laborious job."

He didn't want Chu Mengxi to do rough work, so he reached out and wiped away the little flour on her hair on her forehead.

Chu Mengxi nodded and gave up her position to Li Xia.

She was afraid that she wouldn't be able to knead the dough well. Well, it affected the taste of the steamed buns, and then smashed Boss Li's sign.

Chu Mengxi went to add water to the pot, then walked behind the stove and lit the fire.

Fifty minutes later, all the steamed buns were steamed.

This time they were still steamed. More than 1,500.

The two milk dumplings woke up from their nap and smelled the fragrance of the steamed bun skin.

Immediately, the two little guys ran to the kitchen with their short legs and looked at the steamer eagerly.

When they woke up , Hungry, he wanted to eat.

Li Xia smiled and shook his head. This was the attribute of a little piggy.

Li Xia picked up a dozen buns from the steamer and put them into a small rice pot. When they were no longer so hot, he gave them to two The little guy eats it. (To read Baoshuang novels, go to Feilu Novel Network!)

Then, he prepared to make egg fried rice.

At noon, he steamed a lot of rice. Although egg fried rice is the best rice the night before, the cold rice of the day is different. It's not very big.

Judging from the feedback from customers yesterday, the popularity of egg fried rice is no worse than that of steamed buns.

So, this time he will make egg fried rice for fifty people.

Seeing that the steamed buns are not so hot, Chu Mengxi The buns were divided between the two milk dumplings that were already drooling.

Duoduo liked pork buns, and Nuan Nuan liked chives and shrimps.

Chu Mengxi ate one with cabbage sauce and meat, and fed two to Li Xia who was busy at work. Pork.

Then, Chu Mengxi took the small rice pot and walked out of the kitchen.

"Brother Wang, take a break and eat some steamed buns."

Chu Mengxi put the small rice pot on the stool. There were ten buns in it, with three different fillings.

Buns?!

Wang Mazi glanced at Chu Mengxi, and then turned his attention to the small rice pot.

When he was working just now, he smelled the fragrance of steamed bun skin. It was steaming and very tempting.

"No, no, no, no need to be so polite."

Wang Mazi was a little embarrassed. The meal at noon was so luxurious that it almost frightened him.

Moreover, he also accepted a fish from Li Xia.

He did not do all the work, Li Xia did more.

Li Xia's movements were more He still needs to be skilled and agile, but he has to admit that he is not as good as Li Xia, a young man.

He has to give way to the most handsome craftsman in Shangrong Village.

At the door of the kitchen, two milk dumplings are holding steamed buns in their hands and eating them happily.

They have small mouths and need to eat more than ten bites of a bun.

Nuan Nuan peeled off the bun skin and wanted to eat the filling first, but the filling was too hot. She was immediately burned to the point of tears,"Woo~! Mom~! Hot buns~！"

Chu Mengxi trotted over quickly. This snack foodie was always so impatient.

She stepped forward to check and found that there were no burns

"Don't eat it yet. Wait until it cools down a bit before eating it. Why are you in such a hurry?"

"No no~! Warm and greedy~! First time~! Secondary~！"

Chu Mengxi reached out to take the bun in Nuan Nuan's hand. The little guy twisted his body and refused to give it to her.

While it was boiling, I ate the leek and fresh meat stuffing.

"Huchi~! Hot~! Good times~！"

Nuan Nuan eats the stuffing first, and then eats the steamed bun skin with the filling juice.

Chu Mengxi was angry and funny at the same time.

Wang Mazi looked at the little guy and pursed his lips.

This bun must be so delicious, the little guy even endured the burning and cried while eating it.

Swallowed.

Wang Mazi couldn't help it anymore. He was hungry from work, and the smell of the steamed buns made him even hungrier.

I washed my hands, took a bun, and took a bite.

The pork filling is fragrant and delicious. The meat is tender and juicy.

When you take a bite, the meat is overflowing with juice and rich in flavor.

Wang Mazi's mouth kept secreting saliva. The pork buns were so delicious that he doubted his life.

The steamed buns made by Li Xia have a taste that cannot be described in words.

Wang Mazi ate five of them without any courtesy until his stomach couldn't hold any more.

After eating, he looked at Chu Mengxi with some embarrassment.

"No, I'm sorry, the steamed buns made by your husband taste so good that I couldn't help but eat a few more."

Wang Mazi was embarrassed.

Chu Mengxi smiled and didn't care.

They were all from the countryside, and they even came to help make furniture. It was nothing to eat a few buns.

Chu Mengxi took a plastic bag from the kitchen and put the little Put the remaining five buns in the rice pot into it

"Brother Wang, take these buns home and eat them"

"ah?!"

Wang Mazi's hand shook and he almost hit his hand with a chisel.

To be honest, when he came to Li Xia's house, he really didn't do much work, not even half a job.

Now he even has food and drinks, can he deserve it?

……