I'm a street kid, and my beautiful wife doesn't want a divorce!

Nuan Nuan, a small-breasted dumpling, grabbed Li Xia's trouser legs and shook them.

She raised her little head and said"ah ah ah ah" in her mouth just because she wanted to eat.

This little guy.

Li Xia hadn't cooked anything yet and was already greedy for food.

In her opinion, there must be delicious food at Li Xia's place

"Here, eat."

Li Xia peeled off a garlic clove and gave it to Nuannuan, with a look of narrow-minded aunt in her eyes.

Duoduo knew garlic and knew what it tasted like.

She stared blankly at her silly sister, who took the garlic clove and stuffed it into her mouth.

"Ah woo~! Ah woo~! What a great time~！"

Nuannuan subconsciously thought it was something delicious, shook her little head, and started chewing.

The garlic clove was chewed, and immediately a spicy smell hit my forehead.

"Ah bah~! Bah bah bah~！"

"Spicy~! Spicy~! Spicy~! Bad times~！"

"Not good at all~！"

Nuan Nuan spat out all the chewed garlic cloves with a hissing sound in his mouth.

"Hahaha……"

Li Xia couldn't help but laugh out loud

"whee~！"Duoduo was also snickering from the side.

Seeing the reactions of his father and sister, Xiao Naituanzi knew that he had been deceived. He pursed his lips and said angrily:

"Woohoo~! Daddy and sister are so bad~! Bully Nuannuan~！"

"Woohoo~! Spicy~! hot~！"

Duoduo took a water cup to warm her, and the latter took a large sip of water from the water cup, and the spicy taste in her mouth subsided a little.

Li Xia smiled and shaved his warm nose and said:

"Dad is making steamed buns and will give them to you to eat when they are ready."

When I heard that there were steamed buns to eat, Nuan Nuan felt better.

"That Nuan Nuan gets a bun more often than her sister"

"good! The buns are ready, daddy gives Nuan Nuan one more"

……

Li Xia added cooking wine, chopped green onion, salt, sesame oil and other seasonings to the minced pork filling, and then stirred evenly in a clockwise direction.

Next is the leek and shrimp filling.

The shrimps are of course river shrimps, no need to buy them, they are caught in cages on the ground.

Separate the shrimp head and tail, pull off the shrimp thread, then grab the shrimp meat at one end and the tail at the other, squeeze it gently, and the whole shrimp meat will come out.

Cut the peeled shrimp into sections.

Beat the eggs, put an appropriate amount of rapeseed oil in the pot, heat the pot with cold oil, pour in the eggs and stir-fry until they become fluffy. Set aside.

Finally, there is the cabbage and meat sauce filling...

The three fillings are ready, and the dough in the basin is almost risen.

Li Xia tore open the dough, and the honeycomb shape inside was particularly obvious, indicating that the dough had risen vigorously.

Knead the dough again, then roll it into strips, pull it into small dough balls, use a rolling pin to roll out the dough... and wrap the stuffing.

Pinch pleats.

Shut up.

The white and colorful buns were wrapped one by one and placed neatly in the steamer.

Li Xia counted 320 buns in total.

The weight of each bun is controlled at 45g.

The steamed buns on the market now weigh about 40g.

The buns made by Li Xia weighed 5g more and looked slightly bigger.

Here, Li Xia used some small marketing tricks, which is a simple"increase quantity without increasing price" strategy.

At this time, don’t rush to get angry.

Because it needs to be awakened a second time, this step is very critical.

Five minutes after the second proofing, turn on the fire and start steaming.

Three layers of steamer, steam for fifteen minutes.

The aroma of the buns stays in the steamer and cannot be smelled outside.

Li Xia slightly lifted the steamer lid, took out five buns with three kinds of fillings, and kept them for himself.

Then cover the steamer lid to prevent the steam inside from losing too quickly.

After the buns were taken out, the aroma spread.

The two milk dumplings received the"signal" and immediately ran into the kitchen.

"Wow~! Dad, the buns are ready~！"

"Daddy~! Nuannuan wants second buns~！"

Li Xia didn't give the buns to the two little guys immediately because they were still very hot.

The buns are white and tender, and feel particularly fluffy when touched lightly.

The buns made by Li Xia are truly thin in skin and full of filling, and you can even see the filling inside through the skin.

Put it in the palm of your hand, close your fingers together, and squeeze it gently, it feels soft and soft.

Li Xia asked Duoduo and Nuannuan to wash their hands. When they came back after washing their hands, the buns were almost cold.

He gave the buns to the two milk dumplings to eat

"Eat slowly, the stuffing inside is still a bit hot."

"thank you dad~！"

"Daddy is so good~！"

The two little guys were already salivating with anticipation. They couldn't wait to take the buns and took a bite. Their eyes suddenly shone.

"Wow~! Delicious~！"

"Uh~! The steamed buns made by daddy are so good~！"

Li Xia looked at the appearance of the two little guys and said with a smile:

"You two, eat slowly and don't choke."

Li Xia poured two glasses of water for them, picked up a bun and tasted it.

The dough was soft and waxy, and the pork filling was tender and delicate. When the two were combined, it was extremely delicious.

Li Xia nodded. This bun tasted delicious. , the texture and taste are impeccable, already perfect.

Li Xia gave another two milk dumplings to each of them. If there are more, there will be no more and they will be full.

He put the remaining dumplings in the cabinet Inside, cover it with a cover and save it for dinner.

Nuannuan grabbed a bun with one hand and half of the bun with the other hand to eat.

She ran over and said to Li Xia:

"Daddy~! Nuannuan has one more bun than her sister~! one more~！"

Li Xia smiled. This snack foodie had both hands busy and wanted to get one more.

"There is also a steamed bun waiting for dinner. If you eat too much, your stomach will hurt."

"Dad, remember~！"

Li Xia pinched the little guy's bulging cheeks and said,"Okay, Dad knows."

He loaded the steamer onto the donkey cart, reinforced it securely, and headed to the county seat.

……

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