I'm a street kid, and my beautiful wife doesn't want a divorce!

After leaving the public phone booth, Li Xia drove the donkey cart to the non-staple food store

"Boss, do you have any beer?"

The owner of the non-staple food store was just finishing greeting a customer who was buying peanuts. When he heard someone wanted to buy beer, he immediately greeted him with a smile.

"Boy, do you want to buy a beer?"

Beer is a high-end product in the store, and few people usually buy it.

In the mid-to-late 1970s, beer was available with a ticket, but during the New Year, three bottles per household were sold. By the 1980s, most bottled beers sold for a dollar A bottle of money.

In this era when the per capita salary is 30 to 40 yuan, drinking bottled beer is quite luxurious and pretentious.

These days, bottled beer is a rare item that is only willing to take a sip during the Chinese New Year or entertaining guests.

Cheap The beer here is loose beer and doesn’t taste very good, but it still sells for 5 cents and 2 cents per pound.

The bottled brands include Shanghai Beer, Kyoto Beer and Qingdao Beer.

The price ranges from one to three yuan.

"Let’s get four bottles of Qingdao"

"Want ice"

"okay."

The boss happily took the beer, packed it in a red plastic bag, and handed it to Li Xia.

The price of Qingdao beer is moderate, one yuan a bottle, 650 ml, and a large amount.

The alcohol content is about 4, and the wort concentration is 12 degrees.

In fact, in the hot summer, this kind of cool and bubbling beer is very popular among the people. It not only relieves the heat but also makes people feel full.

People who have just finished their work are covered in sweat and take a sip of cold beer. Refreshing.

But more expensive, so drinking beer is a luxury.

"Boss, get two more bottles of orange soda, both of which need to be iced."

"no problem."The boss greeted warmly, Li Xia is considered a big customer.

Orange soda is a drink for children, but the price is not cheap, only 50 cents a bottle. If a child can afford orange soda, he can be regarded as a"little rich".

Li Xia put the drinks on the donkey cart and hurried back to the bun shop.

Before leaving, the boss did not forget to remind:"After drinking beer and soda, remember to return the bottle. Beer bottles are 2 cents and soda bottles are 15 cents.""

Li Xia nodded, of course he knew it.

When they arrived at the bun shop, the two milk dumplings saw the soda in Li Xia's hand and immediately cheered.

"Dad~! Orange soda~! It's orange soda~！"

"Nuannuan loves to drink orange soda~！"

In the past, the two little guys drank orange soda at their grandparents' house.

Chu Dabang loved his granddaughter so much that he went to buy orange soda for the two milk dumplings.

The sweet, bubbly drink is a favorite among children.

Chu Yang looked at the beer in Li Xia's hand and his eyes widened.

"Brother-in-law, are you so heroic?.！"

"You actually bought beer?! It’s still bottled beer, there are four bottles!!"

Chu Yang said with excitement. It's so happy to be able to drink beer during the Chinese New Year! The last time Chu Yang drank beer was during the Chinese New Year.

He bought loose beer and poured it into a cup. Cup of foam.

Take a sip and feel very comfortable.

Chu Yang swallowed his saliva, his heart pounding.

Wait a minute while eating the crayfish made by Li Xia and drinking beer!

Damn it!

This is simply a day like a fairy.!

Li Xia put the drink into Chu Yang's hand and said,"You think of a way to keep it warm and don't let the coolness of the beer and soda escape. I'll cook.""

"Don’t worry, brother-in-law, I promise to complete the task!"

Chu Yang gave an exaggerated salute, then wrapped the beer and soda in plastic bags and stuffed them directly into the cloth bag where he put his socks. There were a lot of socks, so he wrapped the plastic bags tightly so that they could hold up until Li After Xia finished cooking, it should still be cold.

In the kitchen,

Lin Xiaomei had already processed the crayfish. According to Li Xia's instructions, she removed the gills, pulled out the shrimp threads, and washed the lobster shells twice with a brush.

In the rice field The crayfish is still relatively clean. It has been soaked in water overnight and all the mud has been soaked out.

Now you only need to wash away the impurities on the surface of the crayfish, which is basically it.

Li Xia heats up the oil in a pot and puts the garlic and green onions. Throw in the segments and sauté until fragrant.

Add the crayfish and fry for 30 seconds. When the lobster shell changes color completely, pour it out and drain the oil. Start the oil again, add an appropriate amount of rapeseed oil to the pot, and raise the oil temperature to 4 hot , put the minced garlic into the pot.

The minced garlic has been washed before, so that it will not have a bitter taste when fried. Stir-fry slowly over medium-low heat until the aroma of garlic comes out.

Then add the crayfish...

At this time, the whole kitchen is filled with the smell of minced garlic. The aroma is very tempting.

Two milk dumplings walked into the kitchen on their short legs, followed by a round little milk dog.

"Wow~! Dad~! It smells so good~！"

"Daddy~! Small farmer shrimp is so delicious~! Nuannuan loves to eat~！"

"Wang~！"

The three little guys stayed in the kitchen, smelling the fragrance and salivating.

Lin Xiaomei and Chu Yang swallowed their saliva as they looked at the red-hot crayfish in the pot.

Neither of them expected that this crayfish would be so fragrant when burned!

It smells so good, but it tastes... deadly!

For more than ten kilograms of crayfish, Li Xia used half of it with garlic paste and half with spicy food.

The two milk dumplings can't be spicy, so garlic paste is just right.

Spicy food for adults, paired with ice-cold drinks, is a perfect match.

After the crayfish is taken out of the pot, put it directly into the large stainless steel basin containing the egg fried rice.

Two pots of crayfish were brought to the table, and the aroma was overflowing.

Li Xia also patted a cucumber, made preserved egg tofu, and two cold dishes.

Under these conditions, it already feels like a dream back to 2023. (To read exciting novels, go to Feilu Novel Network!)

Chu Yang took out the drinks

"Uh... there's no bottle opener."

Chu Yang scratched his head.

Li Xia took a bottle of beer, put one end of the chopsticks against the lid of the beer bottle, held the mouth of the beer bottle with the other hand, and then put the thumb of his left hand under the chopsticks to form a A pivot.

Just listen

"There was a"pop" sound.

The bottle cap popped out.

The two milk dumplings saw the magic and clapped their hands excitedly.

"Dad is so awesome~！"

"Daddy bangbang~！"

Li Xia opened two bottles of orange soda and put straws in them.

The two breast dumplings can't wait for a long time

"Don't drink soda in one gulp, drink it slowly, you hear me?"

After Li Xia finished speaking, he waited until the two milk dumplings nodded before giving them the orange soda.

"Got it~! dad~！"

"Don’t worry, Daddy~! Nuan Nuan couldn't bear to drink it in one sip.~！"

After getting the orange soda, the two little guys bit the straws and took a sip.

It's sour and sweet, with a bit of fruity aroma, and there's still gas in it!

He smashed the two breast dumplings into his mouth and licked his lips again. His mouth was filled with a sweet and sour taste.

It tastes great!

Li Xia took four cups and poured beer into them.

Li Xia smiled and said:"Take a sip of beer first, and then start showing off the crayfish!"

"cheers!"

The four cups clinked together, creating a sense of atmosphere and ceremony.

The two milk dumplings were secretly eating cucumber slices. (Li Zhao) couldn't help it anymore and was very hungry.

When they saw them clinking cups, they immediately became anxious. Yes, I want to join in the fun too

"Dad~! And Duoduo~! Duoduo also wants to cheer~！"

"Cheers to Nuannuan too~！"

Li Xia and others all laughed

"OK~! Then let’s drink together again~！"

Four cups and two bottles, clinked again

……

The crayfish started to show off.

The two little guys have eaten before, and Duoduo is already very professional at peeling lobster shells.

"Uncle, aunt~! Look at Duoduo~! This is how you eat crayfish~Yi!"

Duoduo must set an example for Chu Yang and Lin Xiaomei.

She first sucked the lobster body with her small mouth and ate the soup on the shrimp shell.

Then with two fleshy little hands, she unscrewed the shrimp head and For the shrimp tail, take a sip of the shrimp roe in the shrimp head and eat it.

Finally, peel the shrimp tail. Pull out a whole shrimp tail, dip it in the garlic soup, stuff it into your mouth, and start eating it.

"Delicious~！"

"Uncle, aunt~! Have you lost your studies?~？"

……