I'm a street kid, and my beautiful wife doesn't want a divorce!

Two dumplings ran over with short legs and looked curiously at the preserved egg in Li Xia's hand.

"Dad~! what is this?"

"Daddy~! Is it a good one?"

The two milk dumplings have eaten salted duck eggs, but not preserved eggs.

Li Xia peeled off a preserved egg, brought it to the little greedy cat's warm mouth, and said:

"Nuannuan, do you want to eat? This is called preserved egg, also called preserved egg. It’s delicious.~！"

Duoduo next to her looked at the dark egg and instinctively took a step back. Can this egg be eaten? Is it bad?

The little milk dumpling hesitated for a moment, seeming to think that the egg looked ugly, but maybe it tasted delicious.

Greedy, she still held Li Xia's big hand, leaned over and took a bite.

He held a big mouthful of preserved egg in his mouth, and after chewing it twice, his little face suddenly became weird and his brows shrank.

After taking a big bite, a strange smell with alkali and astringency spread in the little guy's mouth.

"vomit~！"

"Bad times~！"

"Bah~! Pooh~！"

Nuannuan vomited it out all of a sudden, and then looked at Li Xia resentfully

"Daddy is so bad~! This egg is broken~! Not good at all~！"

Duoduo gloated at the side:"Who made you greedy?~！"

Chu Mengxi took a glass of water and rinsed Nuannuan's mouth

"Children are not used to eating preserved eggs."

Nuan Nuan spit out all the preserved eggs in her mouth, and Li Xia peeled off a White Rabbit toffee and stuffed it into her mouth.

The sweetness in her mouth made the little guy burst into laughter.

Li Xia and Chu Mengxi walked into the kitchen Busy work.

Chu Mengxi watched Li Xia cut a dozen preserved eggs into small dices, and then cut some lean pork shreds and vegetables...

Chu Mengxi:"Preserved eggs? Lean meat? Porridge?

Li Xia smiled and nodded:"My wife is so smart, she is just like preserved egg and lean meat porridge.""

Chu Mengxi was stunned. It's really a novel combination. He knows so many tricks. He just doesn't know if it tastes good or not, so he has a little expectation.

Li Xia soaked ten kilograms of rice in water. Ten kilograms of rice can be boiled. One hundred and eighty bowls of porridge.

Make this much to try first. If everyone likes it, you can cook it again.

Li Xia marinates the shredded lean meat with salt, cooking wine, ginger and other seasonings, and eats the marinated lean meat. The texture is more tender and smooth.

Pour away the water in which the rice has been soaked, add water into the pot at a ratio of one to seven, and start cooking the rice.

After boiling, skim off the scum. At this time, the rice and water are separated. Reduce the heat to low and simmer for twenty minutes, paying attention to stirring.

Chu Mengxi watched carefully. The key to Li Xia's ability to make food so delicious lies in the details. When the rice grains are boiled, the rice water merges into one, and the porridge is ready. Now.

Li Xia removes the onion and ginger, puts in the shredded pork, cooks for three minutes, until the meat turns white, adds preserved egg cubes, green vegetables, cooks for another two minutes.

Finally, add salt, lard and other seasonings, stir evenly and take it out of the pot

A big pot of porridge was put into a clean iron bucket and the lid was closed. The whole room was filled with the fragrance of preserved egg and lean meat porridge. The two little guys came over smelling the smell again.

Li Xia had already filled four small bowls , put it on the stove.

It is still too hot to eat the two milk dumplings at once. If you eat it too quickly, it will burn your esophagus.

Duoduo is a little taller and can already see the inside of the bowl while standing on tiptoes. The porridge with white flowers looked quite tempting. She swallowed her saliva.

Nuan Nuan could only see the bottom of the bowl. She smelled the aroma of the porridge and said,"Daddy~!" Is it porridge? It smells so good~! Nuan Nuan loves the porridge made by daddy the most.~！"

Li Xia pursed her lips and smiled, you little guy, your love is really broad.

Chu Mengxi said:"It has been served to you two greedy cats a long time ago. Let it be cold for you to eat. We can't do it now." The two little guys waited eagerly. There was a lot of oil smoke in the kitchen, so they were chased away by Chu Mengxi. go out.

Steamed buns, fried rice, crystal shrimp dumplings, and preserved egg and lean meat porridge are all ready to open.

Li Xia opened the door, and there were always a few early customers waiting at the door.

If they don't go to the market, they just wait to eat Li Xia's steamed buns.

As soon as the door opened, customers rushed into the bun shop. It was almost full and there was not a single empty seat left.

Li Xia used a brush to add a new line on the menu bar on the wall:

【Preserved Egg and Lean Pork Porridge 3 cents/bowl]

The customers in the store looked a little excited. Do you have any porridge?!

"Skin, eggs, lean meat, meat, porridge, Boss Xiao Li, the name of this porridge is so weird!"

"Is this porridge delicious? Never heard of it"

"Fancy, simple plain porridge would be great!"

"Regardless, let's have a bowl to try first, then three pork buns and four cabbage sauce meat buns."

"Give me a bowl of porridge, five pork buns, and ten crystal shrimp dumplings"

"A bowl of porridge and a bowl of egg fried rice, please hurry~！"

……

The customers all ordered a bowl of porridge with the mentality of giving it a try.

The porridge is very fragrant. (To read Baoshuang novels, go to Feilu Novel Network!)

The snow-white, sticky and soft white porridge is filled with preserved eggs and green vegetables, and is dotted with chopped green onion.

It looks very appetizing.

The porridge was still very hot and steaming.

But there were already people who couldn't wait to blow on it, lowered their heads and started drinking from the edge of the bowl.

A few seconds later.

There were sounds of surprise

"This porridge tastes very good!"

"The taste is mellow, the texture is delicate, good porridge!"

"so amazing! The texture is thick and moderately salty. It has the refreshing taste of vegetables, the elasticity of preserved eggs, and the deliciousness of shredded pork. This porridge is great!"

"This is the first time I have such delicious porridge!"

……

Customers in the store are full of praise.

Li Xia nodded slightly, and it looked like he was going to make more porridge.

Zhou Qiang from the noodle shop across the street, as well as Guo Jun and Zhao Zhigang from the fruit and pork stall next door, heard that the bun shop had new porridge and came over to try it.

If they rush early rather than late, they are afraid that there will be too many guests and they won't be able to get their turn.

Li Xia also served three bowls of porridge for three people. There was no place to sit, so they stood at the door and drank the porridge.

After taking two sips, I found that it tasted much better than ordinary porridge.

This porridge has a rich flavor, the combination of preserved eggs and lean meat is amazing, the texture is smooth and tender, and you can't stop drinking it after one sip.

Li Xia took out the small bowl of porridge that had been served in the kitchen and placed it on the small table next to the kitchen door. The two little guys were already salivating as they watched the customers drinking porridge.

Chu Mengxi sandwiched two steamed buns between the two milk dumplings.

The two little guys started to cook seriously.

Li Xia and Chu Mengxi also drank bowls of porridge.

Chu Mengxi's beautiful eyes lit up. The taste of this preserved egg and lean meat porridge was indeed very good. It was very different from the porridge she had eaten before.

Very delicious!

The time came to seven forty.

The number of guests gradually increased.

Leaving the outside to Chu Mengxi, Li Xia reentered the kitchen and continued cooking porridge and steaming buns.

An unpretentious but busy day

……

3:40 p.m.

Chu Yang closed the stall and rushed to the library immediately.

Lin Xiaomei gets off work at four o'clock.

Chu Yang walked into the library, where Lin Xiaomei was pushing a cart and sorting science books.

With a smile on his face, Chu Yang walked over and called softly:"Xiao Mei"

"Um."Lin Xiaomei responded listlessly.

She hadn't eaten the steamed buns and crystal shrimp dumplings she longed for for four days, and she heard another bad news in the afternoon, so she was in a bad mood.

Chu Yang looked a little distressed and asked:" Xiaomei, why do you look so bad? Lin

Xiaomei felt a little sad and said:"Chu Yang, I heard that the donkey buns stall at the North Street Market no longer sells them there. I may never be able to eat buns there again, woo hoo."~！"

Chu Yang was stunned and said in surprise:"No way, the business is so good, why don't you sell it if you don't want to sell it?"

Lin Xiaomei shook her head:"I don't know, it seems to have changed the place, but I don't know where it is.."

Chu Yang suddenly thought of something and said with excitement:

"Xiaomei, do you want to go to Pingxiang Market and try my brother-in-law’s egg fried rice? Lin

Xiaomei raised her head, glanced at Chu Yang, and asked doubtfully:"Your brother-in-law?""

"Is it that street kid? The man who made your sister's life miserable, you said you would beat him up if you saw him again.……"

"Cough, cough……"Chu Yang was embarrassed for a moment, then waved his hand and said:

"Uh... let's not talk about that. Now my brother-in-law is very good. He opened a bun shop in Pingxiang. I don't know how the buns taste. They are probably not as delicious as those at the donkey stall. But, listen to me, My brother-in-law’s egg fried rice is really delicious, you must try it, it’s really delicious! I deal four!"

Chu Yang stretched out three fingers and pointed at the light.

"Four? Three more shots! Lin Xiaomei rolled her eyes at Chu Yang and said,"Just fool me. Is there anything better than the egg fried rice from the donkey stall?" I do not believe!"

…Where….