I'm a street kid, and my beautiful wife doesn't want a divorce!

Liu Huilan deliberately spoke so carefully to the two residents upstairs, and kept praising her daughter and son-in-law for their filial piety. This was not to show off, but to let others know that her daughter was now living a happy life.

Close the door and sit together as a family to eat.

Chu Dabang took out the precious Maotai liquor from the cabinet.

Li Xia put a large plate of egg fried rice on the table and said with a smile:

"I saw that there was cold rice at home, so I didn’t cook the rice again. I just had egg fried rice as my staple food."

Chu Mengxi took a spoon to serve fried rice with eggs for everyone, and explained:

"This Jinxiu Shrimp and Egg Fried Rice is what our bun shop sells. You can try it."

The colorful egg fried rice was fragrant and very tempting.

Several people swallowed their saliva again.

Chu Yang stared at the large table of dishes, and his head was buzzing.

When did this street guy have such good craftsmanship? ?!

Li Xia took off his apron and sat down too

"Li Xia, are you drinking?"Chu Dabang poured himself a glass of wine, then asked with the bottle

"Dad, I don't drink."Li Xia shook his head. A bottle of wine wasn't much. He knew that his father-in-law was usually reluctant to drink it.

"Well, then you should eat more food. You have worked hard for today's dinner, which is better than your mother-in-law's cooking."

Chu Dabang told the truth, and he was not lying.

Liu Huilan is also very satisfied with Li Xia. With this skill, it seems that the business of the bun shop will get better and better.

"Dad, can I have a drink with you?"

Chu Yang looked at the dishes on the table and felt a little addicted to alcohol. 030 If you eat meat but don't drink alcohol, the flavor will be reduced by half.

"Your drinking capacity is too bad, I won’t drink with you."Chu Dabang put the wine bottle aside, reluctant to give the good wine to Chu Yang.

Chu Yang was a little disappointed and could only eat a few more pieces of meat.

Chu Dabang was the first to use his chopsticks, and he picked up a piece of braised pork ribs.

After taking a bite, the sauce was full of aroma, fat but not greasy, thin but not woody, very delicious.

Chu Dabang's eyes showed admiration and nodded with satisfaction.

Everyone started to move

"Mom~! Shrimp~! shrimp~！"

Nuan Nuan's short hands can't reach her favorite braised prawns.

As soon as he finished speaking, there were three or four pairs of chopsticks picking up shrimps for the little milk dumplings.

Li Xia gave Duoduo a piece of braised pork ribs that she couldn't reach.

"thank you dad~！"Duoduo smiled sweetly.

The dining atmosphere was harmonious.

Chu Yang had already emptied his mind and completely turned into a food machine.

Good guy!

I didn’t expect this man’s cooking skills to be so good!

He has also eaten in state-owned restaurants several times. Before, he thought that the food in state-owned restaurants was of a high standard and tasted good, and it was worthy of being cooked by a chef.

Now that I have eaten the food cooked by Li Xia, it tastes even more amazing!

Much better than state-owned restaurants.

And this egg fried rice, damn! Is there really such delicious egg fried rice?!

Eating this egg fried rice reminded Chu Yang of what Lin Xiaomei had said to (bdbh) him, that the egg fried rice at the Donkey Bun stall was delicious!

He believed it was true, not bragging.

However, I don’t know whether the fried rice from the Donkey Bun stall is better or the fried rice made by Li Xia.

Chu Dabang finished eating a braised prawn with tender meat, then picked up the wine glass and took a sip. The taste was so good.

As soon as he put down the wine glass, he saw Chu Yang devouring his food and couldn't help but frown:

"Have you not eaten in three days?"

When Chu Dabang said this, Chu Mengxi and Liu Huilan turned their heads and looked over.

They saw

Chu Yang, Duoduo, and Nuan Nuan sitting in a row together, wolfing down fried rice with eggs.

The three of them had their mouths open. They were all stained with rice grains and oil stains.

Not to mention, they all looked the same when eating. Chu Mengxi and Liu Huilan couldn't help laughing.

Chu Yang blushed and slowed down his eating speed.

Nuannuan saw Chu Yang Only take a small mouthful at a time, and the sound of milking is heard:

"Uncle~! Eat a big meal every time~! Look at me~! Ah woo~！"

Nuan Nuan scooped up a large spoonful of fried rice, then stuffed a whole mouthful into her mouth, chewing big mouthfuls with her cheeks bulging.

"Well……"Chu Yang felt a little embarrassed. How could an adult imitate a child when eating?

During the conversation at the dinner table.

Chu Yang found out about Li Xia and Chu Mengxi opening a bun shop.

He was greatly surprised. It would be great to be able to open a shop in Pingxiang.

Chu Dabang said:"Li Xia, Chu Yang, you are both in business. Businessmen can also communicate with each other."

Chu Yang took a mouthful of fried rice, swallowed it, and said,"I sell glass stockings, sister." They sell steamed stuffed buns, and you can’t buy them with eight poles." (To read Baoshuang novels, go to Feilu Novel Network!)

"However, I know that there is a donkey bun stall in the North Street Market. The buns are very popular. I guess the business of the donkey bun stall is many times better than your bun shop. Sister, you can go there and learn from it.

Liu Huilan asked:"Is that the steamed stuffed bun stall that you said Xiaomei loves the most?" Chu Yang nodded:"

Isn't that right? The business is booming. Thousands of steamed buns are sold every day, and they are sold out within an hour. I have been there several times and never got in line.""

Chu Dabang nodded and said:"Well, that's it, that bun stall must be outstanding. You can really go and learn from it and learn from each other's strengths."

Listen here.

The expressions on Li Xia and Chu Mengxi's faces have become very strange.

Do you need a showdown?

This atmosphere seems inappropriate.

Let's forget it and let them misunderstand.

Li Xia and Chu Mengxi looked at each other with their eyes After communicating for a while, Chu Mengxi replied:

"knew."

After finishing the meal, several people were exhausted.

Chu Yang, Duoduo, and Nuan Nuan slumped on the chairs, rubbing their round bellies in unison.

Chu Mengxi and Liu Huilan began to clean up the kitchen.

Chu Dabang and Li Xia was sitting in the living room drinking tea.

Chu Dabang didn't say anything serious. He didn't need to mention the past things anymore, and he could foresee the future things. It's not easy for a prodigal son to turn around without gold.

Li Xia has become much calmer now. Chu Dabang saw it in his eyes

"Treat the three of them well, mother and daughter."Chu Daxi just said this sentence

"good."Li Xia nodded seriously, then said with a smile:

"If you have time, you and mom can come to our bun shop to eat buns"

"Um."

At seven o'clock in the evening.

Li Xia and Chu Mengxi took two milk dumplings and left.

"I'll go deliver it."Chu Yang was rarely positive and sent Li Xia and Chu Mengxi to the gate of the community.

"This donkey cart is nice."Chu Yang pointed to the strong donkey.

Chu Mengxi knew from Chu Yang's look that something was wrong with him, so she said:

"If you have anything to say, just say it, everyone is on your own."

Chu Yang looked up at Li Xia and said a little embarrassedly:

"Sister, sister, brother-in-law...can I take Xiaomei to your bun shop to eat fried rice tomorrow? My brother-in-law's fried rice tastes very good, I think Xiaomei will like it."

Brother-in-law" made Li Xia feel comfortable.

He smiled and patted Chu Yang on the shoulder and said,"Whatever you have here, you can come anytime you want to eat." Chu

Mengxi also smiled and nodded:"What else can you say to your sister and your brother-in-law to be polite to? Come tomorrow and bring some buns back for your parents to try.""

"okay."Chu Yang was in a good mood.

The next day, before the steamed bun shop opened, Li Xia not only bought the usual ingredients, but also bought five kilograms of preserved eggs.

There are fewer people eating preserved eggs these days, and the common people eat more salted duck eggs.

Preserved eggs The production process is long and fermentation takes about twenty days. The price is slightly more expensive than salted duck eggs at five cents each.

Li Xia also bought a large iron bucket.

Chu Mengxi looked at the preserved eggs and said doubtfully:"Hubby, What do you want……"

"Make some porridge and serve it with fried rice or steamed buns."

Chu Mengxi's beautiful eyes lit up. Is the bun shop going to release a new product?

Is this preserved egg... added to the porridge?

Chu Mengxi is confused.

There is nothing fancy in the porridge that people drink now. It's either sweet potato or pumpkin. If children like it sweet, add some sugar.

Preserved egg and lean meat porridge only became popular a few years ago.

Li Xia is going to try cooking a pot to see if it suits everyone’s taste.

……