Concubine's plan

When the roasted red roast duck was presented in front of several people, everyone couldn't help but sniff, and the fragrance rushed into everyone's body like a stream flowing into the sea, making people intoxicated.

Seeing such a delicious thing, Shen Yan stretched out his hand to tear off the duck legs, but was stopped by the quick Xun Yingju. He looked unhappy and asked:"Why can't you eat it while it's hot? Do you have to let it cool before you can eat it?"

For the sake of a bite to eat, he gave up the image of a romantic young man. Xun Yingju Meiduo said, only looking at it lightly. At one glance, his eyes were full of helplessness, like the expression on a three-year-old child who insists on eating candy when the parent refuses to buy it, and then finally explained:"Every food has its own unique taste, cooking Making good taste at the same time is just one of the processes.

If you want to eat the best-tasting ingredients, you must also add other auxiliary ingredients, so that the best taste of the ingredients can be brought out and people can experience the best deliciousness."

"Ju Yatou, what do you think is the most delicious way to eat this roast duck?"Chef Zhang on the side carefully tasted Xun Yingju's words, immediately nodded in agreement, and humbly asked for advice.

At this time, Xun Yingju was not going to show off, but asked Chef Zhang to cut some shredded green onions and radish, and prepare a plate of sauce. The steamed pancakes from the morning were just coming out of the pan. When everything was ready, Chef Zhang was asked to use his superb knife skills to cut the whole roast duck into thin slices and put them on the plate. Lu Shaoyuan and Shen Yan on the side waited patiently, as a piece of beautifully arranged During the barbecue, I realized that the roast duck was not only delicious, but also beautifully cooked.

Xun Yingju picked up the pancake and used her chopsticks to pick up some sweet sauce. Then she added duck meat, shredded green onions and shredded radish, rolled it up and stuffed it into her mouth. , chewed it slowly.

The others followed Xun Yingju's lead and wrapped one for themselves and put it in their mouths. The taste was really amazing. Lu Shaoyuan, Shen Yan and Chef Zhang directly killed a roast duck, and finally smashed it into their mouths. , looking like he still has something to say.

"Hey, there is such good duck meat, I will be lucky in the future. Shen Yan patted his bulging belly and said,"Chef Zhang, roast all those ducks quickly. I'll take them away in the afternoon.""

"Don’t worry, boss, we’ll get it all done for you."Chef Zhang said with a smile. He learned a new dish, which was not available in Dazhou. Just as he was thinking about trying it out, he looked up and saw hundreds of duck eggs in the basket, and immediately asked:"Girl Ju, what are you doing? Are these duck eggs salted duck eggs?"

"Uncle Zhang, this is preserved egg, which is a new dish."Xun Yingju said with a smile. She liked Chef Zhang's temperament very much. He said whatever was in his heart and never started a lawsuit with anyone.

"preserved egg? What dishes can be made?"Chef Zhang's interest was aroused again, and he immediately took 20 eggs to be cooked. He began to ask for advice on the recipe.

Xun Yingju didn't hide it. After all, if you want to sell preserved eggs, you must let the people know how to eat them. Best, so I talked about several ways to make preserved eggs, such as preserved egg tofu, preserved egg lean meat porridge, cold preserved eggs and scrambled preserved eggs with pepper. Of course, there are not enough peppers, so I am afraid that the dish of scrambled preserved eggs with pepper will have to be postponed.

Now Chef Zhang danced happily again and immediately went to the kitchen to make new dishes. Xun Yingju stopped and grabbed Chef Zhang who was about to leave and said with a smile:"Uncle Zhang, did you forget something? Hearing this

, Chef Zhang looked confused, scratched his head, and asked,"Girl Ju, what else can I do?" My uncle is a rough man and doesn't care so much. If you have something to say, just tell me."

He is indeed a big boss. She gave her the money for the recipe, but not the money for the chili peppers and preserved eggs. She wished she could just crack open Chef Zhang's head and see if it contained brains or paste? She looked aside. Shen Yan, who was looking at the two of them, also had a puzzled look on his face. Ever since Xun Yingju entered Youran Residence, they had given her plenty of courtesy and money. There was nothing rude about it. Do you want to bring a few roast ducks back for the family to eat? Probably not? The Xun family has no shortage of these foods.

"Knead the preserved eggs and chili first."Lu Shaoyuan, who was only responsible for eating and drinking and never spoke, promptly reminded Shen Yan and Chef Zhang.

Sure enough, the color on Shen Yan's face became wonderful after hearing this, and finally he stared at Xun Yingju fiercely and asked:"Do we still have to talk to each other? Just twisting and turning, when did Youranju lack your money?"The angry look made everyone feel funny

"Second Master’s words are too strong, and I don’t mean it that way, but cooperation is cooperation, business is business, brothers settle accounts clearly, and some things cannot set a precedent."Shen Yan looked very angry, but Xun Yingju didn't get frightened. Instead, she explained with a smile. It was said that she had put in a lot of hard work and sweat to grow peppers, and she had to recover some profits.

Where are the two bosses ? During the dispute, Chef Zhang came out to smooth things over and asked with a smile:"Girl Ju, how much do you think these two things cost? I'll ask the shopkeeper to settle the bill for you."

Chef Zhang is still upright and doesn't want to take advantage. He is a good person. Xun Yingju smiled with her eyes shaped like crescents and said:"Fresh peppers are fifteen cents per catty, and preserved eggs are eight cents each."

Chef Zhang stood aside waiting for Xun Yingju's quotation. He didn't know that he had been marked as a good person by the little girl. He still looked at this and that with a smile.

"So expensive?"

Shen Yan and Chef Zhang blurted out in unison that ordinary green vegetables only cost three cents per catty, which is the price when vegetables are scarce. If they can only be sold for one cent per catty in midsummer, there are still many that cannot be sold. Unexpectedly, Xun Yingju opened her mouth to ask for it. such a high price

"Second Master, don't worry, the price I set is really not high. No matter how much money you have, you can't buy it elsewhere, right?"Xun Yingju said it was natural. Chili peppers are rare, and even those aristocratic families in the capital may not have them. The price is too low, which will make people misunderstand that it is not a good product.

Now only seeing Xun Yingju's smiling face, Shen Yan felt like As if being stared at by some kind of terrifying beast, I felt the coldness on my back. I couldn't help but tremble, and finally nodded and said:"There are few things now, but in the future the output will be more, so you must lower the price for me.""

Xun Yingju, who was originally a charming young master, had to keep up his face. She felt funny in her heart. She showed a very sympathetic expression on her face at the right time and said pertinently:"The second master is right. If we can plant in large quantities next year, we will naturally not be safe. Come at this price."

Soon, Xiao Fuzi brought the money for peppers and preserved eggs, a total of eight yuan and ninety cents. Compared with the two hundred taels of silver he got today, this is really a small amount of money. However, no matter how small a mosquito is, it is still meat and must not be let go. A little later. I was busy until lunch time. Business in Youranju was booming. Many people came here for the unique dishes of Youranju. There was not only one restaurant in Youranju in the town, but several restaurants were of similar strength. There was no hawthorn cake in Youranju. , braised meat, steamed pork and steamed pork ribs, the competition among several companies is very fierce.

Mid-Autumn Festival & National Day family feedback! Deposit 100 and get 500 VIP coupons!

Grab a deposit now (event time: September 29 to October 6)