Concubine's plan

"Lao Zhang, Miss Xun is our owner of Youranju. If you have good preserved vegetables, you will naturally give them to the store. You can't just hide good recipes when the business in the store is not good."Shen Yan glared and opened his mouth to reprimand Chef Zhang. This look made people want to laugh.

Xun Yingju had seen such scenes in many movies and TV dramas in her previous life. Naturally, she would not be fooled. She just smiled and said :"I can sell the recipe for saliva duck and roast duck to Youranju, but there is a condition."

Ever since I received my first dividend of 180,000 taels of silver, I have become less anxious about the pursuit of money. Instead, I have begun to demand quality of life.

Chef Zhang cannot make the final decision on such matters, so he can only let his boss speak and look at him. Shen Yan, I hope he can say something

"Girl, please tell me, we will never refuse if we can do it."Sure enough, Shen Yan is not a careless person and immediately showed his attitude.

"It's actually a small matter. Mr. Shen knows that my family will have a banquet in the next few days, and I would like to ask Chef Zhang to come over and help with the cooking."

_ Friends eat."

Finally, Shen Yan took out another two hundred taels of silver notes and gave them to Xun Yingju, which was the secret recipe for buying saliva duck and roast duck at Youranju.

After receiving the silver notes, Xun Yingju did not delay and followed Chef Zhang into the kitchen of Youranju. The kitchen was already Twenty freshly killed and processed ducks were prepared for making braised meat. With a wave of his hand, Chef Zhang used them all to make saliva chicken and roast duck. After asking the servants to kill them again, naturally no one dared to say anything. I can prepare it in a hurry.

This time Xun Yingju only needs to use her mouth, and Chef Zhang does all the manual work. She marinates the duck and puts it aside, and then has a grill set up in the backyard to prepare the seasonings for the barbecue. At this time, Xiao Fuzi had already brought a basket of chili peppers from the oxcart into the kitchen, and everyone no longer hesitated.

"Ju Yatou, is this the chili pepper you are talking about?"Chef Zhang saw a basket of long green vegetables, a dish he had never seen before. He picked up one and put it in his mouth to taste it.

"Forehead……"Before Xun Yingju had time to dissuade him, Chef Zhang had already tasted the consequences.

It was the first time that Chef Zhang tasted such a taste. His mouth was full of spicy food and he couldn't stop eating it. After chewing it carefully, tears came out from the spicy food, but he still swallowed a mouthful of chili pepper and started to drink cold water.

It's so spicy that it makes me cry. Chef Zhang is unworthy of someone who cherishes ingredients. Xun Yingju admires this very much.

Lu Shaoyuan and Shen Yan on the side also twitched at the corners of their eyes. They have all tasted dishes made with chili peppers, so they naturally know its power. Chef Zhang can actually eat it on an empty stomach, and he can be regarded as a hero in the culinary world.

After Chef Zhang calmed down, Xun Yingju said with a smile:"Uncle Zhang, let's make a chili dish!"

"Okay, okay, this is good stuff."Chef Zhang could already see the booming business of Youranju. He put away his last trace of contempt and began to learn new dishes seriously.

The dishes are actually very simple, and Chef Zhang's cooking skills are also very good. It's just because Dazhou lacks pepper. This is the seasoning. Xun Yingju took nearly half a catty of peppers and washed them, and found that some of them had begun to turn red. She said:"The peppers are not yet mature, so the color of the dishes is a bit different. If they all turn red, not only will they taste better, , the dishes will also look good, and they can be said to be full of color, flavor and flavor."Then she introduced the details of the cooking in detail, and also explained the heat that should be paid attention to when cooking, and explained it in as much detail as possible. She believed that with Chef Zhang's cooking skills, she would be able to make a better taste. She also said Many vegetarian dishes can be made directly with peppers. Now that peppers are scarce and the profit of vegetarian dishes is small, we can only cook a few dishes first. After listening to

Xun Yingju’s introduction, Chef Zhang kept chanting:"Boiled pork slices, boiled meat Fish, spicy sausage and spicy prawns."

After getting familiar with it and reciting it silently several times, Chef Zhang started making it, and bursts of aroma wafted from the kitchen. When the four dishes were served, Lu Shaoyuan, Xun Yingju and Shen Yan all felt that they had eaten too much in the morning and could not eat much at this time. , I couldn't eat it after just tasting the taste.

Xiao Fuzi ran out with four dishes under Shen Yan's cannibalistic eyes. This is also the rule of the restaurant. Every time a new dish is served, the shopkeeper and the waiter Let's taste it first. We've all eaten it. Clean and delicious dishes will be introduced.

"Ju girl, how much pepper can we supply every day?"Chef Zhang knew that the new dishes must have good sales, but he just looked at the peppers in the small basket. They looked really pitiful, and he was afraid that they couldn't even make enough for a day.

Hearing this, Xun Yingju frowned slightly, thought for a while and said:" Carry a small basket for three days, and after a month, carry a basket every day"

"Ah, so few? I see you have three or four acres of peppers in your vegetable field, why are you only supplying these?"Before Chef Zhang could say anything, Shen Yan got angry first. He even thought of taking some to Fucheng Youranju and selling them as a rare commodity, but it all came to nothing.

"Those are all seedlings that have not yet produced fruit. If they are supplied in large quantities every day now, there will be no supply when the peppers mature."Xun Yingju said unceremoniously

"Ah, here comes Miss An Xun's method."In the end, Shen Yan compromised and felt a little downcast. If he had known that peppers were so good, he would have bought more land and helped Xun Yingju grow more peppers.

Seeing the dejected look on everyone's clothes, Xun Yingju explained to everyone:"Actually, Chef Zhang can Test how many dishes can be made from one basket. If it can make 60 servings, divide it into two portions."

Hearing this, Shen Yan's eyes immediately lit up. His many years of business experience immediately made him understand the truth. He immediately nodded and said:"This is a good method. We will do it today, divide it in half, and I will take it to Fucheng.."He decided to use these things to impress a person and pull him into his warship, so that it would not be a problem for Youranju to drive to the next city.

"Yes, boss."Chef Zhang agreed with great pain.

After talking about the chili, the saliva duck and roast duck have been marinated. By the way, he demonstrated it in the kitchen. Chef Zhang pondered and quickly understood the techniques. He couldn't help but shout:"Duck" So this can still be done? Damn it, why didn't I think of that?"

Looking at Chef Zhang's appearance, Xun Yingju could only shake her head helplessly, and just wanted to say:"This is not the work of one person, but the result of continuous improvement by many chefs over thousands of years."It's a pity that she can't say this, otherwise she will be caught and burned as a monster.

Several people went to the backyard again. A grill was set up in the center of the yard early, and the marinated ducks were placed on the tray, waiting for Xun Yingju's convenience Collect and use.

The baking process is not complicated, but there is an additional procedure that many people don’t know.

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