Genshin Impact: Q&A on famous scenes, difficult-to-cry character group

Yan Fei:"The next one is Liyue Fangshan"

"This is my number"

"How come I, a foreigner, have never heard of this time-honored brand? I have only heard of Xinyuexuan and Liulicing."

"Very luxuriously decorated"

"meal? Is it a shop that pays tribute to Lord Yan?"

"That's what it sounds like."

Yan Fei:" The first dish, Oolong Tu Zhu, costs 5998 molas per serving."

"So expensive?"

"It looks like a very ordinary dish to me."

"I'll give it a try. Ningguang

:"Sea cucumber, bamboo shoot tips, quail eggs... This sea cucumber is not soft and waxy enough, it has a little crunch, and it is not fresh enough. It should be stock in the frozen warehouse." The quality of this bamboo shoot is also very average. It has been boiled in water first. It is not crispy and is average."

Ning Guang:"The quail eggs have been fried. The disadvantage is that the oil temperature is not high enough and they have been in the oil for a long time, so the outside is too dry. The biggest disadvantage is that the name of this dish is not elegant and I don't like it.

Xingqiu:" The price is a bit expensive."

Tinari:"The bamboo shoots are indeed not very good."

Yan Fei:"Unexpectedly, the first dish was not well received." Let’s look at the second dish, stir-fried tenderloin, 2998 Moras per portion."

There's a plate of tenderloin, and everyone can try one piece each.

It looks pretty good."

Zhongli:"Catching and stir-frying is a very basic way of cooking in licai. The batter is mixed first." Then throw the ingredients in and grab them with your hands, throw them into the pan and fry them, then add the sauce, turn them over and take them out of the pan."

With Mr. Zhongli and Miss Ningguang conducting on-site science popularization, countless tourists can not only watch, but also learn, and some can even taste it.

Zhongli:"His stir-fry, the powder is uneven, he rushes the quantity, and usually the details are poor. It didn't have the crispy aroma after frying. Instead, the shell was a bit too dry, heavy in some places, and the texture was uneven. The seasoning was okay.

Yan Fei:"It seems that these two dishes of Liyue Fangshan are not highly praised."

Yan Fei:"The next one is Wan Min Tang!" The first dish, spicy and sour chicken gizzards, 1,400 mola for a small bowl"

"Such a big bowl only costs 1,400 molas?"

"Wanmintang tastes good and the price is cheap."

"But will it be more ordinary?"

"My mouth is watering just looking at it and I want to add rice.'"

Many distinguished guests took a taste.

Zhongli:"The chicken gizzards are crispy and not old. The spiciness of Jueyun pepper is very good. The spiciness comes out in the middle and later stages. When you enter it, you don't feel it is particularly spicy. The taste will become more and more spicy. Come on, the acidity of the hot and sour chicken mixture mainly comes not from acetic acid, but from pickled peppers. Zhongli

:"You will feel it is tame when entering, but be careful at the back. The taste is very strong, which is completely suitable for meals. You can eat at least one more bowl of rice. It is worthy of Xiangling's cooking."

Barbara:"I want to try it.""

Jean:"Come on Barbara.

Xingqiu:"It's really delicious."

Ningguang:"The price, the portion, and the taste are worthy of Wanmintang's food."

Yan Fei:"The first dish looks ordinary, but everyone rated it very highly." The second dish, pan-fried meatballs, costs 1850 moola for a small portion."

Looking at the plate, there are eight balls in total, each about the size of two thumbs, and the portion is still OK.

This kind of dish is suitable for serving at events. If each person eats one ball, many people can taste it.

Kamisato Aya Person:"I’ve eaten this dish a lot at Daozhu. It’s salty and a little sweet, and the sweetness is very suitable."

Kamizato Ayato:"This dish is fried first and then grilled. In many Inazuma shops, the shape is flat and melts in the mouth. There is juice in the meatballs. At this price, it is very good to have such a taste. Yan

Fei:"It seems that Wanmintang's dishes are very cost-effective in terms of price and taste. Please invite me to another restaurant, Huo Shaoyun!""

"Huoshaoyun?"

"It seems to be a restaurant opened by Xumi people in Liyue." (To read Baoshuang novels, go to Feilu Novel Network!)

Yan Fei:"The first dish is braised chicken in toasted copper pot with oil. It looks very delicious. The small portion is 3,500 moras."

El Haisen:"The spiciness is moderate, and it is characterized by spices. It uses a lot of basil leaves from Sumeru."

Tinari:"The chicken is well-chosen, but the oil is too oily. It would be better if the spiciness were less spicy to reflect the rich flavor of the spices.

Yan Fei:"The second dish, black three-chop, costs 1,800 moras a portion.""

El Haisen:"The taste is quite average. It is a dish that goes well with rice. There are two three-chop dishes in the Xumi dish, red three-chop dish and black three-chop dish. Green and red peppers are stir-fried with minced meat. Tomatoes are used for the red three-chop dish. , black three-chop is kohlrabi"[]

Elhaysen:"Salty and slightly spicy, with the aroma of kohlrabi and pickles. The difficulty of this dish is the freshness of the ingredients. The ingredients are transported from Xumi. Due to the length of time, the taste is naturally worse than eating fresh ingredients in Xumi. I ordered some."

Yan Fei:"It seems that the guests in Xumi are quite satisfied with Huoshaoyun. Please order from the next restaurant, Xinyue Xuan!"

Xinyue Xuan and Liuli Pavilion are the most famous ones in Liyue, and the prices are not cheap. shop.

Representative of Licai and Yuecai.

Yan Fei:"The first dish, Liyue Black Vinegar Coffee Sour Pork! 4,000 Moras for a small portion"

"The name sounds like a very new dish?"

"Xinyue Xuan does not need publicity at all, it is the courage to come up with new dishes."

Zhongli:"This seasoning is a bit interesting. It brings out the flavor in the name. It uses Liyue's latest Bami vinegar. This vinegar has a rich flavor and a sour taste. The addition of this coffee is unexpectedly a perfect match. The meat dishes are really creative.

Zhongli:"It's not as sweet as traditional gourd meat, but it's sour. The meat is well cooked and all the flavors are presented. It's a good innovation."

Xingqiu:"It tastes good. I like it too.""

Nasida and King Daci Shu are both tasting it.

Yan Fei:"The first innovative dish of Xinyue Xuan has received high praise. The second course, roast duck with five flavors and three caviar, costs 5998 Moras for half a duck."

The dishes looked very delicate.

Many people craned their necks to look at it.

Zhongli:"The bottom layer is bread, the middle is hawthorn cake, and the top is roasted duck skin and caviar."

Zhongli:"The first question is, if you give too much hawthorn cake and bread, the aroma of caviar and roast duck are good when chewed in the mouth, but if you chew the hawthorn flavor and the bread again, the former will be covered up, and it will become like eating hawthorn. Jam with bread."

Ke Qing:" Listening to Mr. Zhongli say this, it really feels like this. Hu Zhai Palace:"

Indeed, but I like the shape very much. It's square and cute."

Zhongli:"The elemental flavors are okay. If you mix them in a good proportion, it should be more outstanding.""

The chef of Xinyuexuan nodded crazily.

(Wang Yan Fei:"I would like to invite the next family, Liuli Pavilion!"

"The two families are working against each other, so they should come together."

"The price is indeed expensive. For such a small portion, it costs around 5,000 molars."

"It's reasonable, but the price is too high and the people from Bamen will take care of it.

Yan Fei:"The first dish, double crispy fried in oil, 4100 mola for a small portion."

Zhongli:"This dish is a very typical stir-fry in Yuecai cooking techniques. The fire needs to be large and the pot needs to be hot, and the action needs to be very fast." Zhongli

:"Double-crispy is duck gizzards and intestines. They need to be both crispy and not old. The control of the heat requires experience. Usually the duck gizzards and intestines are oiled separately and then stir-fried. This dish is crispy and crispy." The knife should be used to beat it very finely, and the taste should be salty and flavorful with a hint of wine. Zhongli

:"It tastes good. This dish is on the menu in many Liyue restaurants. I think it's not worth the price, and it's difficult to make. What this dish sells is the skill of the kitchen stove, the price of the cooking skills, and the ingredients themselves." The price is not expensive. Yan Fei:"

I see, the next dish is"