Genshin Impact: Q&A on famous scenes, difficult-to-cry character group

Tomorrow is the Hai Lantern Festival, and the whole of Liyue is decorated with lanterns and colorful lights, creating a festive atmosphere everywhere.

Mondstadt, Inazuma, Sumeru, Fontaine... Countless tourists have arrived, especially those who were given two-day round-trip tickets in the live broadcast room. They arrived early today.

In Feiyunpo, Yujingtai in Liyue Port, Chihuyan Street, and five places in Liyue Port, huge screens were erected by Qianyan Army

"What's this?"

The Qianyan Army explained with a smile:"The new things introduced by Master Tianquan Xing Ningguang, the short-distance live broadcast, the noon delicacies festival, these other five places can also see the activities held at Liyue Port."

Let multiple people participate. This is based on the live broadcast room.

Although the farthest signal transmission is within the city.

But it is expensive to make the festival atmosphere more lively, and the live broadcast picture is a bit poor, but Ningguang also spent a lot of money to build it..

At noon, the screen lit up, and there were huge crowds of people surrounding the Liyue Port. The event venue was set up.

Yan Fei appeared on the screen.

Yan Fei:"Everyone, friends from Tehuat, good afternoon, everyone, I am here this time The host of the Ten Thousand Foods Festival event, Yan Fei!"

There was a lot of applause at the scene, and the person in charge of carrying the live video camera was Chongyun.

Yan Fei:"The Thousands of Delicious Food Festival, 05 is hosted by Liyue Qixing, and all Liyue restaurants participate, it is a pre-festival celebration of the Hai Lantern Festival. Yan

Fei:"Let's take a look at the special guests this time. They are all super heavyweights!""

There are crowds of people, there are countless people at the port, the slopes and pavilions are full of people, and tens of thousands of people gather at Liyue Port.

The other five places are also in front of restaurants, with countless people eating. Tourists find a clean place, even sitting on the steps. Eat while watching.

Yan Fei:"Let's first look at the most distinguished guest in the chief area, Mr. Zhongli, the guest of the Hall of Purity!"

Yan Fei:"The best bard in Mondstadt, Lady Wendy!

Yan Fei:"Sir General Inazuma Raiden, you are such a master!"

Yan Fei:"Sir King Xumi Little Lucky Grass, Lord King of Great Merciful Tree!""

Yan Fei:"There is also the Traveler Ying and the cutest little Paimon that everyone loves!"

Countless people cheered, and the applause never stopped.

Yan Fei:"The next distinguished guests are Master Tianquan Xing Ningguang, Dragon King Ruotuo, Captain Qin, Feng Molong Tevalin, Eighth Palace Secretary, and Foxzhai Palace Palace Secretary. , the current human god of Kaiji Island, Coral Palace Shinkai, and our eldest brother Lanarolan Parika!"

"Damn it, Lanaro has even been invited?"

"Ram Rama also came."

Yan Fei:"The VIP table does not include the down-and-out Grandpa Diluc, the chief alchemist of Mondstadt, Mr. Albedo, the Great Holy Mandrill to Conquer Demons, Miss Yuheng Xingguang, Mr. Baishu, the Society's Priest Ayato, the Great Master. The Disciplinary Officer Seno, the Grand Clerk Elhaysen, and the world's best fighting man Arataki Ito who forced themselves into a table together."

"Hahaha!"

"Hahaha!"

For the three most important seats, everyone else is actually seated to the left and right.

Yan Fei:"There are other distinguished guests, so we won't introduce them one by one. Everyone has seen the live broadcast. Yan

Fei:"This Ten Thousand Foods Festival is an opportunity for all catering shops in Liyue to showcase their own dishes and delicacies.""

In addition to VIPs being able to taste it, there will also be three mobile tables that extend in the direction where more people can taste it.

This is an opportunity for many businesses to promote.

After the promotion, everyone who is visiting Liyue in the past few days may come to buy , take away, etc.

Yan Fei:"Please draw lots to go to the first restaurant - Li Xiao Guan"

"Li Xiao Guan is a famous seafood shop, right?"

"It’s become more popular recently, and chicken soup seems to be very good."

"Is it tasty?"

Three dishes were rolled out from the dining car. You could watch them first and then divide them into small portions.

Yan Fei:"This dish is called Black-bone Chicken Soup with Coconut Braised in the Original Cup. Zhongli:"

Drink the soup first.""(To read Baoshuang novels, go to Feilu Novel Network!)

Mr. Zhongli gave a demonstration.

Zhongli:"The sweetness of coconut and the freshness of chicken are completely mixed together, and the soup is very clear.

Amber:"It smells so sweet.""

Ke Lai:"I like it very much, it tastes great.

Zhongli:"This dish is made by putting black-bone chicken and bamboo fungus in coconut, steaming the whole thing, and it has the original flavor, so the soup is very good." Yan

Fei:"It seems that Mr. Zhongli and Master Huzhai Palace have given positive reviews. It's a very good dish. I want to take a sip after seeing it." A cup of this dish costs 1,400 moras, so don’t increase the price.

Yan Fei:"The next dish is white-cut chicken with barbecued pork. The price is 2,100 moras." Ning Guang:"

Look at the plain-cut chicken first. There are three standards for plain-cut chicken. First, the skin must be shiny, second, the skin and meat must be seasoned, and third, the bones must be red. If the cut marrow is not red, it must be fully cooked." , then this chicken must be old.

Xin Yan:"Are you so particular?""

Ying:" Paimon, eat slowly."[]

Tinari:"It tastes good."

Ningguang:"First try dipping it in ginger paste and then black bean sauce. This white-cut chicken is qualified. Let's look at the barbecued pork."

Ningguang:"This is honey-glazed barbecued pork without any added The honey is added with sugar water made from sweet flowers. This piece of pork neck meat is made with the right ingredients."

Diluc:"The meat is firm and chewy, with a slight crunch. The taste is not particularly sweet, but I prefer it. I like it. At this price and taste, this dish is good."

Yan Fei:"Grandpa Diluc and Miss Ningguang both gave good reviews."

Yan Fei:"Please invite me to the next restaurant, Litaoju!"

"Li Tao Ju Restaurant"

"It's the one above, it seems to be very expensive to renovate.

Yan Fei:"The first dish of 760 is Litaoju prawn dumplings."

Hutao:"These shrimp dumplings are really big."

Zhongli:"Whether the shrimp dumplings are good or not does not depend on how big they are. The first thing is whether the noodles are good. The second thing is whether the shrimps are fresh or not." Yan

Fei:"Mr. Zhongli, what does Chengmian mean?" Zhongli

:"Chengmian is actually a batter that has been washed out of gluten. After drying, it is smooth and tough and does not stick to the teeth. This dish has good taste and freshness. The price of three pieces is 1,600 moras, which is quite reasonable.""

Everyone is tasting.

For example, Nilu and Yura, who are sitting at the side seats, those who like it will take a bite and not taste every dish.

They will follow the long table with mechanical flow and extend to More people can taste it.

Yan Fei:"The second dish is Li Tao Ju, century-old roasted goose, priced at 4,000 molas per dish. Zhongli

:"The skin of the roasted goose is very crispy, but the fat under the skin is a little dry. The fat under the skin has just been roasted. It is the time when the time and heat are perfect. The taste is still good, but the plum sauce is too thick and excessive. Instead, it tastes good." The aroma of the roasted goose was covered up."

Tvarin:"I just think the portion is too small.

Shen He:"It's a little greasy." Yan

Fei:"Mr. Zhongli's evaluation is indeed strict. It seems that this dish still has some room for improvement." Yan Fei:"

The next one is Liyue Fangshan!"".