People are in comprehensive comics:My Dimensional Restaurant

Chinese food is very interesting, especially the naming, which often misunderstands many people. Many people who don’t understand Chinese food will definitely misunderstand the names of the dishes.

For example, there is no wife in the wife cake, there are no ants in the ants climbing the tree, almond tofu is not tofu, and the same is true for the fish-flavored shredded pork. There is no fish in the fish-flavored shredded pork, and the fish flavor is just a flavor.

As a Sichuan dish, the status of fish-flavored shredded pork is very subtle, because it was not included in the original Sichuan cuisine records and was added later. However, although the fish-flavored shredded pork is not very old, its reputation is not as good as those of the old predecessors. They are different, and many people even have a better impression of fish-flavored shredded pork.

The fish-flavored shredded pork can truly claim to be famous. It uses tenderloin, which is considered to be the tenderest piece of meat. In fact, this dish does not disappoint diners.

The shredded pork is soft, tender and salty in the mouth. When chewed in the mouth, it is thickened, so the smooth taste is also reflected again. Moreover, the fish-flavored shredded pork is probably one of the few Sichuan dishes that uses such a rich amount of ingredients. exists.

Crisp and refreshing shredded bamboo shoots, sweet and soft carrots, shredded chili peppers that are spicy but not spicy at all, shredded fungus that are fried but still crispy, and other than that, onions, ginger and garlic, needless to say. All of these are condensed into one dish, allowing them to maintain their own characteristics while being assimilated into existences with the same characteristics. This is fish-flavored shredded pork.

The correct term for fish-flavored shredded pork is fish-flavored fried shredded pork. If I had to describe the fish-flavored pork flavor, it would probably be the delicious combination of sweet, sour, spicy, salty and fresh.

The dish is a bit sticky because of the thickening, but when you pick it up and put it into your mouth, you will know why this thing is called famous.

The shredded meat is smooth and tender, the vegetables are crisp and unique, and a large plate full of ingredients is brought together by the five-in-one fish flavor. There is no other word to describe it other than harmony.

Just like its identity, this is a home-cooked meal, so it doesn't have to be so particular about how to eat it, right? Then pick up a pair of chopsticks and put it on the rice. Regardless of whether it is chili pepper or bamboo shoots, just sweep it into your mouth together with the rice. This is how you should eat it.

At this time, everyone also knew that boiled fish was not the only dish that could be eaten, and the price of understanding this was that all the dishes were unlucky because they could not escape the fate of being eaten. (Cuisines: Fish-flavored shredded pork, please turn on your voice.)

The Longjing shrimp is elegant and soft, the Dongpo pork is soft but not rotten and has distinct layers, the twice-cooked pork is fat but not greasy and has an endless aftertaste, and the boiled fish is spicy and smooth. Finally, add Serve this fish-flavored shredded pork with a unique flavor. These are just the tip of the iceberg in Chinese food, but you will have an idea when you eat it.

Chinese food is really a perfect cooking system (cough, Chinese food yyds).

At this time, Nakiri Shinagi really wanted to teach herself a lesson, why her stomach was so small, and why she was almost full! She can definitely keep eating when she's at her peak!

However, even though she was addicted to delicious food, she knew very well that if her stomach ate too much, it would not be able to bear it. If it is too much, it will damage the root. Nakiri Shinagi still understands this truth, so Nakiri Shinagi finally ate After eating a piece of Longjing shrimp, I looked at the food on the table with a look of displeasure.

Nakiri Shinagi's current physical condition, it can be said that any child's stomach is much bigger than hers, so Nakiri Shinagi basically only eats vegetables, and there is nothing to say about rice. , it is more cost-effective to eat more vegetables.

Shinagi Nakiri's God's Tongue is indeed satisfied, but Shinagi Nakiri's spirit is not yet satisfied. She always feels that she should eat more so that she can calm down the unquenchable flame in her heart.

"Eh? this is...Eh?! Vince tofu?!"

Kraqi, who now respects Bai Yu very much, said directly without thinking:"Samagi-sama, I feel that Mr. Bai Yu's strength should be very simple to make Wensi Tofu."

Nakiri Shinagi nodded. You must know what the four words Wensi Tofu mean. These four words represent superb knife skills. A chef who can make Wensi Tofu must have excellent knife skills.

Shiitake mushrooms in Wensi Tofu , winter bamboo shoots, ham, chicken breast and their protagonist, tofu, are all cut into hair-thick pieces, which look like a pot of noodles. It can be said that

Bai Yu deliberately selected this dish. , the previous improved version of Meiling porridge is not enough to appetize and nourish the body, and chicken soup and the like are not suitable for very weak people. If they are too weak, they cannot be replenished, and Tremella lotus seed soup and the like have no effect. In the end, Bai Yu chose this dish. (Advice, don’t overdo it if you are too weak.)

Wensi Tofu may be a very powerful thing to other chefs, but with Bai Yu’s knife skills, this dish seems lazy to him. The recipe is as simple as any other, just as simple as the sad jelly on the side.

Wensi Tofu is just like Longjing Shrimp, both are as simple as if you are afraid that if you add a little something, it will not be the same dish. The first impression is that , ah, isn’t it just a plate of fried shrimps? Isn’t it just a bowl of shredded tofu stewed with vegetables? What’s there to say?

In fact, it is indeed like this, but never underestimate an ordinary, simple, indisputable dish. Never, Because the delicious taste after entering the mouth is unimaginable if you don’t eat it.

Wensi Tofu is really just stewed tofu soup, so the taste has no elegance or fragrance. So simple.

But what makes it really addictive is the feeling after the taste is combined with the texture. Although Wensi Tofu is simple, this guy's selection of ingredients can be said to be extremely strict. A little quality problem will destroy the final taste..The real deliciousness of Wensi Tofu lies in its soft, tender and mellow texture that melts in your mouth. It is salty and delicious. It is simple and extraordinary. A portion of Wensi Tofu can suppress the heat of this passionate dinner. , just right.

At this time, Nakiri Shinagi took a small bowl and drank it. She no longer had the appetite for other dishes in front of her. At this time, her real stomach, God's tongue, and spirit were all absorbed. Satisfied, my stomach is full. This is a warm feeling that nutrient solution cannot bring. I am also particularly calm mentally at this time, as if I have seen through something. This tranquility can only be enjoyed here, only here. You can enjoy it only after eating here.

Seeing them chatting while eating, Nakiri Mana still couldn't believe it in her heart. She was really well, and she had eaten so much~ But it’s very practical, very reassuring, and very comfortable in this store...

Feeling relieved after eating...

"Eh? What is this?"

"Is it jelly?~"

"oh? It looks pretty good, and it shouldn't be too spicy....Well!!! Water, water, water!"

"Hahaha!"

Nakiri Shinagi looked at the laughing people and shook his head with a smile. He looked at the wind chimes hanging in front of the window with his head raised. The wind chimes that rang from time to time brought the unique tranquility of the night.

The night was getting darker. Remember to add more food, don’t let your stomach stay lonely~

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