Boiled fish, these three words sound unpretentious and simple, but only when you see its majestic appearance with your own eyes will you know how wrong you are. This is an extremely ferocious beast.
The boiled fish has completely lost the normal way of making grass carp, giving up mediocrity and resolutely joining in the heat. The characteristic of Sichuan cuisine is inseparable from one word, spicy.
It's so spicy that you'll be sweating profusely. It's so spicy that you won't be willing to put it down or stop. The real reason why you can’t stop.
Grass carp is different from the softness of carp. The meat of grass carp is harder and has fewer spines. Although the meat is harder, it is only for carp. In fact, fish meat is always inseparable from the word soft, but The meat quality of grass carp is just better and more amazing.
The red-red soup fully proves the spiciness of this dish. Whether it is the hot oil before or the layer of fat floating in the pot, it proves that this dish uses a lot of oil. But here, the white The fish meat stands out on its own, quite standing out from the crowd.
The fish meat is smooth and tender. Relying on its smooth and delicate characteristics, the fish meat absorbs the spiciness in the soup unscrupulously. The fish itself is not to be outdone, greedily absorbing the surrounding soup, making its white body more beautiful. A bit alluring red.
When the chopsticks are clamped on the fish, the fish does not fall apart. Instead, it sways slightly like pork or beef. It makes people afraid that it will be broken into two pieces at the next moment, so they will quickly bring it in front of themselves and put it into their mouths. This way it feels safe.
What you feel in the mouth of the fish is not the aroma itself, but the spiciness. You can’t resist the aroma. This is a delicious taste that makes the tongue instantly excited. The fish is smooth and tender, and all the soup absorbed before is chewed by the teeth. It burst out. At this moment, the deliciousness of the fish and the spicyness of the soup are only these two flavors, but they are enough, enough to make you excited.
It only takes one bite to fall in love with it, and it only takes one bite to understand what is so delicious.
Boiled fish with red peppers and green coriander, there are only four ingredients in total. Even if Bai Yu puts some bamboo shoots in it, there are only five kinds, bean sprouts, fish, peppers, coriander, bamboo shoots, they are gone, but just These few things have a delicious taste that cannot be matched by dishes made with dozens of ingredients. There is always a feeling that the taste will change if you add something else to it.
The fish meat is delicious and smooth, soft and elastic in the mouth. The freshness of the bamboo shoots combined with the spicy taste also makes it feel a bit lost. Maybe the only mediocre thing here is the bean sprouts, because it is the taste of the soup, but the soup The juice is also absolutely delicious.
Oily but not greasy, spicy but not dry, numb but not bitter, and the meat is smooth and tender, this is the true meaning of boiled fish. The boiled fish has regained its soul, and its slices are dripping with bright red soup, which looks full of luster under the light. Put the fish meat on the rice and eat it with the rice, ah...It's on fire...
At this time, Nakiri Shinagi's fair face was slightly red from the spicy food, and the other executives were the same. They couldn't stop eating it, even though it was so spicy that they almost had runny noses. When it came out, I couldn't bear to put down my chopsticks. I just held the tissue in one hand and the chopsticks in the other, holding them tightly as if they were alive.
The three grown men on the other side were not much better. They were all sweating profusely. Dojima Gin had already thrown away his expensive suit and tie, and Yukihira Joichiro also threw away a few of his chest. Unbutton the buttons a little and roll up the sleeves. This is how you eat Sichuan food. While it's spicy, you have to tell yourself that you can do it, this tastes great, and you can continue!
Several grown men were sweating profusely while eating the food in front of them. As I said before, spicy food is not about taste but pain. However, spicy food always comes with a piping hot dish. Who knows? Can you withstand it? I can’t stand it! But it’s only fun if you can’t stand it.
Dojima Gin finally couldn't bear it anymore, and shouted with sweat on his head:"Manager Bai Yu! Let's have a glass of cold beer! I can't bear to eat this and drink liquor!"
Yukihira Joichiro also shouted:"Too cunning! Ah! Silver! Manager Bai Yu! Let me have a drink too!"
After saying that, both of them looked at Nakiri Senzaemon. The old man snorted and said,"Young man! Give me a glass of juice!"
""Xu~"x2
"Hahaha~cough cough cough!"
Lantabi, who didn't take it too seriously to watch the excitement, burst out laughing. Naturally, he got choked. Needless to say, what it's like to be choked when eating spicy food~ It's absolutely a shameless person. Chemical ingredients are a good way to induce tears (funny~)
Bai Yu looked at this group of people and shook his head with a smile. Lucifer also chuckled and said:"I'll try Sichuan food if I have a chance. It feels very interesting."...."
"Hell spicy?"
"I bite you, do you believe it?"
"Do not believe~"
"snort! Stinky man!"
Bai Yu is right. Lucifer is just saying that she will not bite Bai Yu. She will not make such an action that is no different from acting coquettishly in Bai Yu's eyes. Otherwise, the consequences will be disastrous and terrifying. It makes me cringe just thinking about it. Shake.
On the other hand, of course she won't let it go. Just like Tony Stark before, she just imagined that Lucifer will tear Tony apart. The new husband-guarding madman is not called for nothing. (Tony: Don't cue. )
"Cough cough cough! white...Mr. Bai Yu! water...water!"
"Do you think you're eating ramen? Just suck it and eat it. How dare you laugh?"
"Sister An...Cough cough cough!"
After all, An has a good relationship with Rantabi and pats Rantabi on the back. Tiki Senzaemon and others don't care about it at all. After all, this is not a big deal. Everyone has been choked at times..
After a few minutes, Lantabi felt as if she was going to die. She slumped on the chair very peacefully. It was not that she was full, but that she was in a bad state just now. I need some time to relax.
Nakiri Shinagi didn't say anything during the whole process. He was like a hamster focused on eating. His cheeks were bulging while eating while looking at the other dishes in front of him. That There was something indescribable about the look in his eyes.
After Bai Yu saw the performance of Managi Nakiri, there was only one sentence in his mind, and that was:"Eat the food in the bowl and look at the food in the pot."..."
"Phew~ cool! Sure enough, it has to be cold beer!"
"Agree!"
"I don’t deny it either!"
""Xu~"x2
"Beer makes you bloated! I want to eat more!"
Joichiro and Dojima Gin looked at each other and gave a thumbs up to Nakiri Senzaemon. Good guy, ginger is still spicy, chicken thieves!
They asked for rice in the middle. When I ate the fish-flavored shredded pork, I was stunned and said,"Eh?! This stuff is delicious!"
Everyone heard this and focused their attention on the first dish. Their attention was basically attracted by the boiled fish before, and few people ate other dishes.
Nakiri Senzaemon Before they could say anything, they saw a pair of chopsticks being held between them. Everyone was stunned. Looking along the chopsticks, they saw Nakiri Managi, who was eating there without saying a word. Nakiri Managi didn't seem to care about anything. As if he was concerned about it, he just kept eating. After a long time, Kraqi said:"It's really....Managi-sama! Eat slowly!"
"Well?"
"Stop talking and eat!"
Lantabi stretched out his hand and said with some sadness and pity:"You...Eat slowly..."
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