For twice-cooked pork, it is not as complicated as eating other dishes, and Sichuan cuisine is not that complicated. You just eat it. Whatever amazing deliciousness you eat, or whatever exciting taste you eat, don't mind, that's how it should be.
Twice-cooked pork is different from other Sichuan dishes. It is not very spicy or numb. The whole pot is concentrated in one word: the aroma of cooking, the aroma of meat slices, and the aroma of garlic sprouts.
No matter what you eat, it's always a surprise. Pick up a piece at random, and the meat slices tremble slightly under the light, exuding fragrance and heat. The red meat slices tremble slightly, and they are paired with fragrant rice. There is no problem with this decision.
Fat but not greasy, salty and spicy, spicy but not numb, sweet in the mouth and fragrant in the mouth after one bite. Spicy is not the best choice to go with rice, but it is the best choice to go with rice. When it is bright red in color, it will fill your mouth with strong flavor after one bite. When eating twice-cooked pork, just be careful not to bite your tongue and don't swallow it too.
For cooking, a good dish can arouse people's appetite and make people feel delicious and satisfied when eating. People are visual animals, whether it is for people or food.
When you see a dish in front of you that has a beautiful color, a beautiful dish, a fragrant dish, or a beautifully decorated dish, there is no need to deny that normal people will choose to taste it first.
Whether it is twice-cooked pork or spicy chicken, these two dishes are like this. First, they use the aroma to arouse your appetite, and then whether they use pork or chicken, they use the wonderful texture and amazing deliciousness to make you want to stop.
When it comes to popular Sichuan cuisine, it deserves to be mentioned, because it is a delicacy that can make you sweat while still holding on to your rice bowl and stimulating your already excited taste buds.
At this time, Hori Kyoko and others were in this state. There was a little sweat on my head, and my face became slightly red due to the spiciness, but I still ate bite after bite.
There is no problem with the little bits of red oil sticking to the white rice. If there is any color that should appear on the white rice, then apart from the black of black sesame, it is most likely the attractive red in front of you.
I don’t know if it’s too hot or too spicy. I picked up the drink that was still cold on the side and took a big sip. I don’t care about the image. Anyway, it’s not anyone else who tastes the taste and enjoys it. Just drink it. , Just eat as much as you want, greedily enjoying the delicious food in front of you.
Only those who have tasted this combination of fragrant and spicy food will know the deliciousness and magic of it. It is a greedy tongue that is about to lose its function, but it still wants to enjoy the delicious food, and it is a mouth that has become slightly numb and turns red, but still wants to open it. Keep eating delicious food.
Bai Yu knew how to put a pack of paper towels there when they started eating. It turns out that the paper towels were placed exactly right, whether it was for wiping the spicy nose, the sweat on the forehead, or feeling... The corners of the mouth are greasy.
When a family gets together to eat, it should be a lively chat while eating, but if you can't stop, what else do you have to talk about? Just eat it, and the atmosphere will communicate on its own.
"Huha~ cool!"
I don't know if Kyosuke ate the peppercorns and chili pepper together. Although it's not spicy, the taste of peppercorns is still not that easy to accept. He just picked up the beer on the side and drank it. His tongue cooled down. After coming down, people have also cooled down. Only at this time can we have a good talk. Hori Kyosuke looked at Hori Kyoko and Yuriko holding a piece of paper in their hands, and smiled while wiping their noses from time to time.
Also I don’t know whether it was because Chuang Tai was full or because Chuang Tai was too spicy, but in short, among the four people present, someone finally laid their eyes on a green figure on the side.
"Wow! Onei-chan! Mother! dad! This big winter melon is delicious!"
After hearing this sentence, the three of them focused on the dish in front of them, which used a winter melon as a soup bowl. The three of them were also interested in this sentence. Everyone took a spoonful and ate it anyway. With so many spicy and fragrant dishes, it’s always good to eat something light.
Compared with the other two dishes, this one seems to have less visual impact and less exciting taste. After eating the previous ones Two, you will subconsciously feel that the taste of this one is much worse than the other two. Just take a sip and continue eating. But after this sip, you will apologize for your thoughts, and you will know How wrong I was.
Winter melon cup, this dish looks like an ordinary vegetable soup in a soup bowl made of winter melon. There is nothing particularly attractive about it, but just like chawanmushi, when you see When it comes to it, you will feel like you have dug up a treasure.
Winter melon cup is a perfect vegetarian dish. It is a dish that strict vegetarians cannot miss. Just like rice bowl and bibimbap, various ingredients come together Yitang is probably your most intuitive understanding of it. This feature does not belong to soup, but what is best reflected in soup is tolerance. It tolerates all raw materials, all flavors, and all tastes. This is the magic of soup, and it is The magic of winter melon cup is that during the slow stewing, the winter melon becomes rotten in the mouth and has a pleasant aroma. Because you need to take a cold bath in the middle, the winter melon itself also has a bit of hardness. Although you will resist it, you still can't escape it. It has the characteristics of being rotten in one sip.
It is absolutely no problem to describe the winter melon cup with its rich raw materials and delicious taste. The mushrooms are like snake oil, the crisp and refreshing bamboo shoots, the glutinous and sweet yam, the soft and delicious lotus seeds, etc. , it is not a problem to describe it as delicious.
As mentioned above, the winter melon cup looks like a vegetarian vegetable soup. It feels right. It is indeed very simple. The soup only needs a little MSG and a little refined salt. Clear soup and cooked soybean oil, nothing more, it's that simple.
But such a simple dish can bring an extra delicious taste. Probably the most amazing thing about eating winter melon cup is that you have no idea what it is. I don’t know whether the ingredients are delicious and refreshing, or whether the soup is delicious and smooth, but that doesn’t matter, because for diners, they just enjoy it. For those who eat spicy or greasy food, you may not like it because it is as fragrant as twice-cooked pork. You may not feel bored because it is as spicy and salty as the spicy chicken, but when you take a sip of the winter melon cup, you will understand that spicy is always spicy, and oil is always oil. Delicious and refreshing winter melon A cup is the best antidote to greasy and irritating food. After one bowl, your anger is extinguished and your taste buds calm down again.
When you eat something heavy with oil and spicy food, try a cup of winter melon. The refreshing taste will not disappoint you. After one sip, it is probably like a bowl of herbal tea in midsummer.
Lily and her daughter ate and drank like this, with the surprised smiles on their faces. The way Sota calmed down and chatted about ordinary fun things, and the way Sota showed off himself occasionally, and was so happy, Hori Kyousuke was watching quietly from the side. This is probably the best scene that every man strives to see. Bar.
A man grows up three times in his life: when he becomes a man, when he becomes a husband, and when he becomes a father. This growth is called responsibility.
Seeing the family enjoying themselves, this is probably what every man wants to see the most. Dinner should be so lively, with the whole family together.~
"Kyousuke/husband/dad!"
"Um!" ps: I wish you all the best when you work hard for this~ New guests are coming soon, and clues will be released soon.
Please subscribe! Please collect! Please rate! Please comment! All please!!!!!!!
You'll Also Like
-
A noble son from a poor family
Chapter 81 289 days ago -
Entertainment: Take advantage of Tianxian’s youth and give her a boss’s license
Chapter 63 289 days ago -
I am Wen Zhong!
Chapter 54 289 days ago -
Industrial Survey: Are you a private enterprise engaged in black technology?
Chapter 52 289 days ago -
In the mixed martial arts adventure, all the heroines are broken
Chapter 61 289 days ago -
Let you write about a small character's counterattack, and you write about the Hongwu Emperor
Chapter 53 289 days ago -
Super God: Knock out Hua Ye and drag Kesha into the woods
Chapter 61 289 days ago -
Siheyuan: I, Qi Tongwei, started in 1980
Chapter 50 289 days ago -
Xuanxian Supreme
Chapter 190 289 days ago -
Siheyuan: I am a fool, and I show off to the audience
Chapter 53 289 days ago