People are in comprehensive comics:My Dimensional Restaurant

There is nothing better than the feeling of a beast coming out of its cage. The strong fragrance lingers for a long time, and the spicy taste is already very attractive. Not to mention that it is not ordinary spicy, it is also fragrant, and it is not ordinary oily and spicy. Meaty.

At this time, even Hori Kyosuke was a little surprised. The taste was so attractive that for those who didn't know, he thought it was some powerful spices stir-fried.

The fragrance is still there, but at this time, a burst of fresh fragrance suddenly comes out. Everyone is really confused. Is this smell a little too contrasting?

While everyone was thinking about this problem, Bai Yu came out pushing the dining cart. The most excited people at this time were the Hori Kyoko family. Everyone was as full of expectations as children waiting to receive New Year's red envelopes.

"Well, first of all, Sota’s omelette rice, because there are other dishes available, I didn’t make many for you, and then there’s your dishes...."

As he spoke, Bai Yu picked up the dishes from the dining cart one by one and placed them on the table. He opened the lids one by one and said softly:"Then first is the spicy chicken, then the twice-cooked pork, and finally the winter melon cup. If you don't have enough rice, you can always tell me, then. The dishes are ready, please take your time~"

Bai Yu completely ignored the people who were stunned by the fragrance. Bai Yu went straight to Lucifer and sat down. Just as he was about to pick up the book, he heard Lucifer say in confusion:" Bai Yu, why was the flame of the stove you just used so big?"

Bai Yu said with a smile:"I stir-fried the spicy chicken and twice-cooked pork. The stir-frying time and timing of stir-frying are different for different dishes. It can make the food cook faster and be more fragrant. Lucifer nodded. Although Lucifer didn't understand, she could feel the heat when stir-frying. The heat would not disappear when it was taken out of the pot and placed on the plate. Just like a beast, the heat would bring It is hidden in the food with an amazing aroma, waiting for the moment when the food is put into the mouth of the diners, it will pounce out with a vicious blow and give it a fatal blow.

For the three dishes in front of me, there is no other better choice than moving my index finger. The three dishes have three different tastes and visual impacts. Whichever one you eat first will be more enjoyable for the two dishes. look forward.

But basically people who don’t know much about it will choose to start with spicy chicken, because this is the beast, and it is also the most colorful and attractive.

Spicy chicken can be said to be a dish that everyone is familiar with. Different places have different cooking methods. Everyone feels that their own way of cooking is correct, but they just can’t tell the difference. However, if you are here, When Fang was quarreling, he would come out and say something about spicy chicken. He would not attack him in groups, but some people would stand up and say a few words.

Spicy chicken is not a delicacy that you must eat once, but you will definitely not regret it if you eat it once. Unlike other dishes, spicy chicken is not just stir-fried, it has to go through a deep-frying process first..

Just like its name, the most suitable four words to describe the taste of spicy chicken are, spicy and salty. These four words are the best description and summary of the taste of spicy chicken.

The fried chicken has the unique aroma of fried food. When fried slightly, the chicken takes shape. The soft and tender chicken becomes slightly firmer, and the chicken skin becomes slightly curled. Never mind that this is just a temporary fitting.

The fried chicken once again took a back seat when it was cooked to about medium rare. This time it comes to the more important thing than chicken in spicy chicken, spicy, which is chili pepper.

It's amazing. When cooking a stir-fry, the first thing to stir-fry is not the main ingredient or the side dish, but the seasonings. All kinds of chili peppers, Sichuan peppercorns, etc., and a series of seasonings are put into the pot and stir-fried. This process is enough to make the aroma tangy. , and this smell is that beast.

When everything is ready for the beast to come out, the chicken takes a back seat again, this time it will regain its tenderness in the fresh soup.

The chicken has never changed. No matter what, the soft and tender taste when you eat the chicken will not change. The beast that was previously released from the cage is hidden in the fresh soup, and everything is calm.

But when you eat it, the tenderness of the chicken, the spicy aroma brought by the chili and peppercorns, and the chicken skin that has been stir-fried and baptized with fresh soup after deep-fried become elastic without losing the salty flavor, everything is straightforward. It bursts out on your tongue, and your whole body is in joy along with your taste buds. It is spicy enough and pleasant. This is the feedback information from the tip of your tongue.

It can be said that the whole dish uses a lot of oil, but there is no trace of greasiness at all. It is neither oily nor dry. It is spicy and refreshing, and the chicken is smooth and tender. The white sugar in it makes the whole dish taste spicy and salty in the mouth. It's just a touch of sweetness.

A little bit of horse ears green onion is sprinkled on top, and the spicy chicken with red as the main color adds a few dazzling looks. All of these work together perfectly, making people full of appetite just looking at it.

Spicy chicken has never been a must-eat dish, but it is absolutely true that you will never regret eating it. When that tender and spicy chicken bite comes into your mouth along with the rice, you will chew it. At that moment, when the tender and elastic muscles and the fragrant rice enter your mouth together, it's good, this opening is good, because you can't stop.

The spicy chicken immediately whets your appetite. You can eat the rice one bite at a time and feel the joy on the tip of your tongue. It doesn't matter even if you eat a chili occasionally, because you will find that the chili may be even more delicious than the chicken. many.

But only when you are immersed in the invasion of spicy chicken, and when you suddenly take a bite of twice-cooked pork, will you realize why this dish is so famous.

Compared with spicy chicken, twice-cooked pork is a little less bright in color and a little less exciting in taste, but you will know its fragrance when you actually eat it.

It is an irresistible taste. Although it looks fat and thin, when you enter it, you will find that the fat but not greasy is tailor-made for this dish. The fat part is soft with a little elasticity, and the thin part is tough. With a little fluffiness.

When you take one bite, as I said before, in one word, fragrant, very fragrant, extraordinarily fragrant. There is no such thing as whether you like to eat fat or thin. There is no need to worry at all, because If you eat it alone, it is not twice-cooked pork.

Eat them all in one bite, don't worry about those, you won't be able to control the heat from the moment you touch the twice-cooked pork, just eat it, fat and thin, bright red color, paired with other side dishes, there is no reason not to love this kind of thing superior.

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