The Surgeon's Studio

"Boss Zheng, this way please. Have a taste of our local side dishes and special wine to wash away the dust for you. It's been quite a long journey. " After they got out of the elevator, Zhang Weiyu led the way with a smile.

Chief physician Li's phone rang again.

He frowned impatiently and picked up his phone."What's the matter?"

"Uh ..."

"Hurry up and send it over!"

"Hurry up and don't waste any more time."

After he finished speaking, director li hung up the phone and looked at Zheng Ren hesitantly.

"Chief physician li, if you're busy, please go ahead." Zheng Ren was rather happy to have a meal with one less stranger.

After saying a few more words of apology, director li rushed to the emergency department.

Zhang Weiyu and director Xu drove to a hotel.

Zheng Ren was a little surprised to see that it was not an old restaurant. He got out of the car and asked,""Manager Zhang, why isn't it your family's old restaurant?"

"Boss Zheng, it's not because I went to the capital, and the old man has always disliked me. There are many relatives at home during the new year, and the younger generation comes back, but he doesn't scold me. I don't know how much I'll be scolded if I go back normally. "

"Manager Zhang, what are you doing?" "What are you treating us to today?" Su Yun asked with a smile.

At the mention of food, Zheng Ren felt Xie Yiren's little hand instantly warm up in his palm.

"It's all local dishes from nearby, such as duck feet buns, stinky Chinese perch, and earth pot chicken. It's a little special, but I'm afraid boss Zheng won't be used to it. "

Zheng Ren smiled.

Not used to the food? What a joke.

No matter what it was, there was nothing special about it. He didn't eat much to begin with, so he couldn't taste good or bad. He didn't care about that, as long as she was happy.

After they entered the private room, Zhang Weiyu spoke politely and ordered some food. Then, he said,""I really like the duck foot buns. You can't find the most authentic ones in the capital, and they don't have the taste of my hometown."

"The duck foot bun seems to be from Xuancheng." Su Yun said without any hesitation.

"Professor su is right. It is indeed a famous dish in Xuancheng." Zhang Weiyu had unconsciously changed the way he addressed Su Yun. He called her professor su. Even though this was true and Su Yun was not used to it at first, she quickly accepted it.

"Duck feet, duck heart, and duck intestines are all specially cooked. There's a secret recipe passed down from my ancestors, but it's a pity that I can't get it." Zhang Weiyu smiled."This is a branch of an old restaurant in Xuan city. The taste is very authentic. Boss Zheng, try it."

"I've eaten once in Xuancheng," Xie Yiren whispered to Zheng Ren,"the duck intestines are wrapped around the duck feet, and there's a duck heart inside. The color is nice, and it tastes good."

Seeing that Xie Yiren was happy, Zheng Ren smiled.

"Yiren's right. No matter if it's the duck intestines, feet, or heart, they've all been specially pickled. Each type of marinating method is different, so when you eat it, the taste is similar but different. With a light chew, the fragrance will remain in your mouth. "

Before the dishes were served, Zheng Ren could feel the temperature of Xie Yiren's hand rise just by listening to Zhang Weiyu's introduction.

"I heard from a friend that it was a suggestion given by Xie Zhen when he was the governor of Xuancheng during the period of the Nanbei dynasty. Xie Xie is also a glutton. " Su Yun said.

"Food is the most important thing to the people." Zhang Weiyu laughed.

"It's indeed delicious. After all, there's a secret marinating method. The taste is bone-deep and makes people forget to leave. However, during the Nanbei dynasty, you know that he was very pretentious. When Xie Zhen ate, she paid attention to the color, smell, and taste. If you look at something that doesn't look good, you have to be picky even if it's delicious. "

"Looks are really important," Zheng Ren laughed. This had been a tradition since ancient times, and it was the same for foodies.

She was extremely picky about the food she wanted to eat.

"Professor su, you're right!" Zhang Weiyu smiled."The color, smell, and taste are all present. This is a tradition of Chinese food. The duck intestines were floating on the duck's body, and it didn't look good. The duck's feet were spread out, with flavor and duck intestines hanging on them. It looked unsightly. And the duck's spine and heart sank to the bottom of the pot, unable to be fished out. I think the last point is the main point. "

"I know there's food, but I can't eat it. How can I not be anxious?" Su Yun glanced at Xie Yiren and chuckled.

Old he said,"a few years ago, there was a doctor in training from Xuancheng." Every time he performs a surgery, he would tell me about duck feet bags, and he would drool. "

"I'll try the most authentic duck foot bun today. " Zhang Weiyu said.

Soon, the dishes were served.

Zheng Ren saw that the duck foot bun was amber in color, crystal clear, bright, and steaming. When the plate was placed on the table, the meat on the duck feet trembled slightly and was full of elasticity.

He could imagine what kind of a feast it would be when he put it in his mouth, with the secret marinating ingredients stimulating his taste buds and the elasticity of the collagen.

After exchanging a few polite words, Zheng Ren started eating.

He put a duck foot bun in Xie Yiren's bowl and watched her taste it with a smile.

Director Xu was envious.

Some of the professors came with scrub nurses. It was hard to say if there were any secrets between the two of them.

However, putting aside whether the surgery was performed well, boss Zheng's standards were indeed high in terms of the scrub nurse he had brought along! Whether it was age, looks, or figure, they were all top-notch.

It was really high, as high as a good floor.

As they were outside, Su Yun did not drink and only ate happily.

In addition to the duck foot bun, there was also the earth pot chicken, roasted donkey, stinky Chinese perch, and hairy tofu.

As the main dish, there was even a long river anchovy.

"There are three blades on the table, the river blade, the lake blade, and the sea blade." Zhang Weiyu placed the Grenadier anchovy in front of Zheng Ren and said,""Most of the knives that can be bought in the market are Lake knives and a small number of sea knives. Real river Knives will not appear at all."

"It's not listed as a protected animal yet?" Su Yun asked.

"I've already said that it's going to be listed as a first-class protected animal. I won't be able to eat it then." Zhang Weiyu said,"however, the price of the knife of River has been increasing like a rocket. It is now 10000 Yuan per 500 grams."

"As long as the scales of the lake knife are complete, it will look very similar to the river Knife. Therefore, as long as the lake knife is transported to Jiang Yin, the good quality and weight can be sold for a few thousand per 500 grams. It's not because of the good taste, but because it can be disguised as a Jiang knife. "

"For us old foodies, the word" melt in the mouth "is not used casually. But no one has any objections to using it on a River Knife. " Zhang Weiyu said,"the fish fat has a special fragrance. It leaves marks on the lips and teeth. It is very enchanting." I once had a dream in the capital, and I dreamed of eating machetes and duck foot buns. "

As Zhang Weiyu spoke, he laughed."I'm not afraid of everyone laughing at me, but when I wake up, my pillow is wet."

Zheng Ren looked at him and confirmed that Zhang Weiyu's system panel was fine. It was not caused by his brain.

Zheng Ren was used to using the system panel. No matter who it was, Zheng Ren would take a look at the relevant information before speaking.