Gourmet Food Supplier
2687 The art of changing the topic
Si Jinning was anxious about his disciple's worries and thought about his disciple's thoughts. Si Jinning felt that he should be the most competent master. The country owed him a medal.
Sun Ji was speechless.
Sun Ji wanted to change the topic, but he didn't expect to be shown off. He almost shut himself up.
Xiao Ma joined in the fun and said directly, "That's right. Our Chengdu has beautiful mountains and clear waters. The scenery is beautiful and the land is filled with outstanding people. It's because of this that a capable person like head chef Yuan appeared. It's a good place. Elder si has good taste for choosing this place to retire."
"It's just that you can come to head chef Yuan's restaurant to eat at any time if you stay here," said Jin Jianhua."It's simply a great enjoyment."
What was even more unacceptable than the last hit was the invisible last hit. For example, what Jin Jianhua just did made Sun Ji, the only one who had to come to Chengdu from time to time and could only stay for three to five days at most, feel sad.
What was even more amazing was that the three of them talked about the benefits of living in Rong city one by one. They talked about it like it was their family treasure. Sun Ji was forced to listen all the way. He almost felt sad because he was not from Rong city and could not live in Rong city.
It was a unique way of getting along between the four of them.
Breakfast time passed quickly. The beef and wheat made the diners very satisfied. The feeling of eating big mouthfuls of meat was really great. No one didn't like it. It was also oily but not greasy, which was simply a blessing.
During lunchtime, there were still people asking Yuan Zhou if he could order the beef shumai for lunch. One could imagine how attractive the shumai was.
It had become a habit in the store that if there was a meat-filled breakfast in the morning, the meat would become particularly popular at noon and at night. The customers would euphemistically say that they had to make up for the missing breakfast.
Today's beef was particularly popular. Translucent beef slices, braised beef, sauced beef, various steaks, and beef meatballs and vermicelli soup were all on the menu.
Yuan Zhou had already gotten used to such an increase. Therefore, he prepared a lot of ingredients for the beef today, which could satisfy the various needs of the customers.
After the busy lunch, Yuan Zhou began to study the cuisines of other countries. He had basically gone through the cuisines of Asian countries once before. Only the Turkey cuisines were placed last, not because the Turkish cuisines were too difficult to learn.
Instead, it was because the Turkey cuisines were similar to the hallowed cuisines of the Hui people that Yuan Zhou had obtained, as most of the people in Turkey were also hallowed cuisines.
Although there were some differences, they were mostly the same. Besides, the history of Turkey food culture was quite long. Yuan Zhou intended to study it more. To study a cuisine, he had to study it thoroughly.
"Should we hold an exchange meeting of foreign cuisines and Exchange knowledge with those foreign Masters? perhaps we can master them faster?" Yuan Zhou pondered.
Now, Yuan Zhou's status in the International cooking circle was quite different. After attending Akara's meeting, he not only got a lot of substantial benefits, but also many invisible benefits.
Previously, when Yuan Zhou wanted to invite some famous foreign chefs for an exchange, he still needed Chu Xiao's help by beating around the bush. In other words, Chu Xiao was willing to help. But now, there was no need for that. As long as Yuan Zhou asked, many masters would come because this was a rare opportunity.
One reason was that Yuan Zhou's current culinary skills had almost reached the top, at least in the secular world's opinion. The other reason was that Akara's meeting had given him a Halo, which was recognition.
"The meeting ended not long ago, and I've just applied for leave. I might have to apply for leave again for this exchange. I guess I'll have to take it slow."
Yuan Zhou was a little indecisive, mainly because his life was still very important. He could indeed wait and see if he could ask for leave again.
Before they could confirm anything, there were already people who couldn't wait.
"There's an exchange meeting in European Union here in tilk. Are you coming?" Auguste had specially called tiel to ask if he was participating.
It was mainly because he would be a judge in Akara's next meeting, which was different from them. The most difference was his age, as it was inconvenient for him to go anywhere when he was older.
Chefs also paid a lot of attention to exercise because they were afraid that they would not be able to hold the spatula when they got older. However, when they reached a certain age, especially after they were over eighty years old, they always felt that it was different.
While tiek could still move, Auguste felt that he had to make the best use of him. It would be good to invite him to be a mascot.
However, tiel refused.""I must be tired from the meeting. I haven't been feeling well recently, so I don't think I can go. I need to rest for a while."
At the end of his speech, tiek's voice suddenly became a little weak, but it only lasted for two or three seconds before it returned to normal. However, it was only because of this that Auguste felt that he was really tired.
"Then you should rest well, rest well. Don't overwork yourself. Don't think about doing everything by yourself. If you don't give the younger generation a chance, how do you know they can't do it? you're not young anymore. It's time for you to slowly let go."
Auguste gave tiel a long and meaningful reminder before hanging up the phone. After all, such a national treasure-level chef was really rare. As the president of the famous chef Alliance, Auguste was still very concerned about the health of the mascot.
Moreover, in their circle, tiek was well-known for liking to do things by himself. In this aspect, he was very similar to Yuan Zhou. However, it was of course different from Yuan Zhou's way of doing everything himself. At least, when tiek cooked, he didn't wash the vegetables. At most, he would choose the ingredients and cook them himself. However, this was already very different from the other head chefs who had a bunch of sous-chefs, third-chefs, and assistant chefs.
Other than doing less as he grew older, everything else was exactly the same as when he was young, which was why Auguste had warned him.
However, Auguste's painstaking efforts were destined to be in vain.
As soon as the call was hung up, tiek immediately stood up from the sofa and said,""Let's go, Joseph. Let's go quickly. Otherwise, we won't be able to catch the plane. If we can't reach China as soon as possible, we'll be one day late to see head chef Yuan."
He was full of energy and didn't look weak at all. One look at his mental state and his radiant face, and one could tell that he was in good health.
As a matter of fact, tiek was very healthy. However, ever since he had a chat with Yuan Zhou, he had been admiring him. It was the kind of admiration that came from the fact that they were on the same level. Not to mention that both of them had won the championship of the conference, which proved that their culinary skills were indeed on par with each other, just the inspiration that he had received during the chat was enough to make him look at Yuan Zhou in a new light.
Moreover, tiel knew very well that he had already reached the peak of his strength. It was not easy for him to make any more progress. It was even more difficult than ascending to the heavens.
However, Yuan Zhou had already reached such a high level at the best age. It was hard to believe what kind of heights he could reach in the future.
While chatting with Yuan Zhou previously, he actually had a lot of new ideas, which proved that chatting with Yuan Zhou was very enlightening.
……
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