Gourmet Food Supplier

With this enthusiasm, Paul carthkin would definitely have a lot to talk about with Chu Xiao.

Yuan Zhou didn't pay any attention to this. His eyes had been fixed on the beautiful cake. As the light of the Cape, the cake was also very eye-catching. Although it wasn't as magical as the heaven and earth brocade, the color and concept of the cake were still very pleasing to the eye.

Picking up the silver spoon beside him, Yuan Zhou gently dug a little of the cake and put it into his mouth. It was the side closest to the silver stream. One corner of the cake was even stained with a little water. The soft and sweet cake should have been sweet and greasy, but there was a faint sour and salty taste in it, which effectively neutralized the overly sweet and greasy taste and made the cake itself more tasty.

"This should be the taste of Turkey yogurt, but it's not pure either. It should be mixed with some sour plums and candied dates, as well as some olive juice, so the sweetness and sourness of the sour mixed well with the original sourness and saltiness of the yogurt." Yuan Zhou said.

It could be said that the origin of yogurt was in Turkey. However, after the evolution of time and space, today's yogurt was fundamentally different from the yogurt in Turkey. For example, in addition to sourness, Turkish yogurt also had a faint salty taste, which was completely different from the yogurt currently on the market.

Yuan Zhou had eaten the local yogurt in Turkey before. He didn't go to Turkey to try it personally. He took the opportunity to choose five ingredients from the master chef's ingredient warehouse every month and drew many ingredients that he was interested in but couldn't come to try it in person for the time being.

It could be said that Yuan Zhou's cooking skills were not only the best since ancient times, but his accumulated knowledge was also unparalleled. It was said that standing on the shoulder of a giant was already an achievement that ordinary people could not reach, not to mention that Yuan Zhou was standing on the shoulders of thousands of Giants. The extent that he could reach was absolutely beyond people's imagination.

On the other hand, Paul's eyes lit up when he heard Yuan Zhou's comment. He directly praised,""As expected of head chef Yuan. He knew the core recipe of my light of the Cape with just a taste. I'm really impressed."

In fact, the several dishes mentioned by Yuan Zhou just now were all very simple. Theoretically speaking, any master chef should be able to taste them. The fact was that Paul had participated in countless challenges with the light of the Cape, but he had never been told the formula of all of them, especially people like Yuan Zhou, who only lacked the specific grams ratio and the order of adding them.

It was also Paul's fault for being so sleazy. Although he added these ingredients, he didn't use the original ingredients. Instead, he added them after processing them. Not only did it weaken the taste of the ingredients, but it also made them better to use. It also made many chefs with very sensitive tongues completely unable to tell which ingredients he had added.

It should be known that the taste of many ingredients had similarities. If one did not pay attention, the difference could be a thousand miles, and one did not even know where it would turn to.

Nevertheless, Yuan Zhou still said it out loud, which made Paul really admire him. The way he looked at Yuan Zhou was almost the same as looking at a God. After confirming the look in his eyes, he was undoubtedly a fan of Yuan Zhou.

In response to Paul's praise, Yuan Zhou was as calm as ever. After all, he wasn't the one who said the most touching and exaggerated things among all the people who flattered him.

"It's just a basic operation of a chef. It's nothing, but I'm a little tired of eating this cake alone. Head chef Paul, you can try adding some flower honey instead of sugar. Sugar will be more delicious." Yuan Zhou was quite modest.

Of course, he really thought so, but Paul had experienced a free roller coaster from heaven to hell and then to heaven.

He was naturally very happy to get Yuan Zhou's approval. However, when it came to the basic operations, Paul felt that he was probably not even qualified to be a chef. In the end, after being guided by Yuan Zhou, he suddenly felt enlightened and naturally felt very comfortable.

"Thank you, head chef Yuan!"

Paul held his constipated face and thanked Yuan Zhou very seriously. Although it seemed that Yuan Zhou had only pointed out a small point, it could give him a lot of ideas and definitely benefited him a lot.

Otherwise, no one would say that it was comfortable to talk to smart people. There was no need for any explanation. There was no need to make things clear for the smart people to understand. Of course, this referred to the truly smart people and not those who thought they were smart.

Paul suddenly became a little embarrassed. After a moment of hesitation, he asked,""Head chef Yuan, may I know what ingredients are used to make the skin of the Qiankun brocade ball? may I know where I can buy it?"

After hesitating for a while, Paul finally asked. He really felt that it was very good to use this ingredient in Turkey's daily meals. It could be imported from China to Turkey for use. To a certain extent, it could also replace flour.

Yuan Zhou didn't know about Paul's complicated thoughts. He said directly,""It's Kojac. Today's Qiankun brocade is made with Kojac. "

"So it's ..."

Paul had initially nodded reflexively to show that he understood, but halfway through his words, he suddenly could not continue nor nod.

"An ingredient?!"

Raising his voice, he managed to say the level of a soprano singer, which showed Paul's surprise.

"Yes, it's an ingredient like Kojac," While saying that, Yuan Zhou even took out an original-ecology Kojac that had not been peeled off from the stove.

The one Yuan Zhou took out was the size of a small pumpkin. Not only was it the size of a profile picture, but its appearance was also the same. The middle part was sunken and the two sides were round. If not for the color, it could indeed be called a pumpkin.

However, Paul, who was already dumbfounded when he saw the real thing, was completely dumbfounded. He didn't expect that the delicious stir-fried noodles made with several different ingredients was actually made of such an ugly Kojac.

If Yuan Zhou wasn't the one who said that, Paul would have fought with him directly. If he didn't want to say it, he didn't have to. It was really too much to use such an obvious lie to dodge the question.

However, even if Yuan Zhou said it himself, Paul still couldn't believe it. After all, he had just finished eating and clearly remembered every single ingredient. None of them had anything to do with this Devil's Kojac.

As soon as Yuan Zhou saw Paul's appearance, he could guess 70 - 80% of Paul's thoughts. He said straightforwardly,""Kojac can be processed into starch or flour. Then, it can be made into Kojac tofu, beancurd skin, and minced meat through some physical and chemical methods. After that, you can get the taste and ingredients you need by frying and stewing, just like this."

While saying that, Yuan Zhou directly took out some Devil's Taro tofu, Devil's Taro skin, and Devil's Taro noodles that he had specially prepared before and showed them to Paul.

These were the ingredients that Yuan Zhou intended to cook for Yin ya tonight.

Now that he had seen it with his own eyes, Paul finally believed that the heaven and earth brocade, which was rich in ingredients and had an excellent taste, was indeed made of Kojac.

……