Gourmet Food Supplier

"Thank you, head chef Yuan." Paul solemnly thanked him.

This was the first time he had been so respected for his belief, and it made him feel happy both physically and mentally. This was probably the most pleasant exchange he had ever had.

"I should."

Yuan Zhou didn't think so much. It was only natural for others to make sufficient preparations to show their hospitality as the host when they came from far away.

After exchanging a few pleasantries, the two of them began to make preparations.

That's right, Paul was indeed making the famous light of the Cape. As a dessert that was well-known in Turkey, its taste was as shiny as its name.

In order to respect his opponent, he naturally had to show his best moves. This was also a form of respect for himself. He had to go all out. This was what Paul did every time he challenged someone.

However, it was also Paul's first time to take out his best dish at the very beginning after so many competitions. It could be seen that he attached great importance to Yuan Zhou.

What Yuan Zhou prepared was a new dish, the dish that he intended to hand in for the mission. Even so, this dish had been improved by Yuan Zhou for a long time. It was a dish that he thought was good, and its quality was beyond doubt.

It was because Yuan Zhou was also a person who liked to treat both competitions and exchanges seriously.

"Ding Ling Ling Ling Ling"

When Paul took out the yogurt unique to Turkey for processing, Yuan Zhou also began to process the ingredients. However, a part of what he took out was a semi-finished product. Pieces of light brown and seemingly translucent tofu were placed in the water and taken out. They looked a little crystal clear.

It wasn't as white and tender as tofu, but the crystal-clear feeling still made it unique. Some of them were directly white tuber-like rhizomes, which looked a little sticky.

"What is this ingredient?"

Paul accidentally glanced at it and took a few more glances, but he didn't recognize it. Thinking that it was probably an ingredient unique to China, he didn't care and continued to eat his food.

Cheng zhaomei, mi Hao, and Liu Mingyuan immediately recognized that it was Kojac. It was indeed a unique ingredient in China, but it was most widely used in Japan.

"If senior brother dashi knew that master was preparing Kojac today, he would probably regret it very much." Liu Ming Yuan sighed with emotion.

Kojac was an extremely popular vegetable dish in Japan. Almost many Japanese people had to eat Kojac for one meal a day. It was easy to imagine how widespread it was. As the person closest to becoming a Grandmaster in Japan, dashi Hideki naturally knew how to make Kojac.

Of course, it was not a big deal for him to cook in front of Yuan Zhou. It was not easy for him to cook an ingredient related to his country. However, he didn't expect that da shi wasn't in Chengdu, which made him feel quite helpless.

"I'll just send the video to brother big stone and let him study it. " Cheng zhaomei said.

He also remembered that in order to make him lend him the vegetable knife that master had given him, da shi had used all means possible and was extremely shameless. In the end, he had to bear the pain and lend it to him for a few days.

Until now, Cheng zhaomei still didn't know how big Shi was acting when he borrowed the knife. Otherwise, he wouldn't have a share in the video.

For this exchange, Cheng zhaomei had asked Yuan Zhou to arrange for a professional photographer in the Sichuan cuisine Association to take the video and save it. At the moment, the two cameramen were as quiet as chickens in the corner. After they adjusted the cameras, they didn't make any sound.

If Cheng zhaomei hadn't just mentioned their existence, Liu Mingyuan and mi Hao would have almost forgotten about their existence. Their presence was simply too weak.

"I wonder what the chef is going to do. It doesn't look like the roasted duck with Kojac." Mi Hao stared at Yuan Zhou's movements attentively.

"It's not. It's not a dish that I'm familiar with. It's probably a new dish developed by my master." Cheng zhaomei's eyes were the best among them.

In addition, he knew that Yuan Zhou had always been committed to researching dishes with his own unique style. Therefore, he had to think more broadly.

"Really? then I've really earned it today." Liu Ming Yuan was once again glad that it was their turn to be stationed in Chengdu.

Ever since they acknowledged Yuan Zhou as their master, the two brothers and sisters had a meeting to discuss among themselves.

Almost every month, a registered disciple of the cuisines would be left in Chengdu, in case Yuan Zhou needed help and these disciples were not around.

At first, Cao zhishu and the other registered disciples of Sichuan cuisine were against it. After all, they were in Chengdu. If there was anything, they would just go and serve it. They didn't need other cuisines to stay.

The registered disciples of the other cuisines also wanted to show their respect to their master, Yuan Zhou. Why should all the good things be taken away by the Sichuan cuisines? they couldn't look down on the other cuisines just because their eldest senior brother was from the Sichuan cuisines, could they?

Everyone was right, and everyone wanted to express their filial piety. In the end, Cheng zhaomei made the decision and let several cuisines take turns with Sichuan cuisine being the last.

This month, it was mi Hao and Liu Ming Yuan's turn from Hunan cuisine. Previously, they had said that da shi's luck was bad because da shi and su Cha from the foreign cuisines had stayed behind last month, but Paul had come this month.

Mi Hao was also full of excitement. Although a new dish was still a little far away for people who had yet to fully master the Xiang cuisine, it was still very beneficial to be able to see Yuan Zhou cook a new dish on the spot and broaden their horizons. Therefore, they were naturally very excited.

After the excitement, he focused his attention on Yuan Zhou's every move. Cheng zhaomei, on the other hand, still had the energy to spare and could also watch Paul's movements.

It wasn't that Cheng zhaomei could see Yuan Zhou's movements. Her eyes definitely could. After all, it was reflected in her eyes. However, not to mention her hands, even her brain was shouting "get lost" because she didn't know how to do it!

However, he was the one who had been with Yuan Zhou for the longest time and knew that going too far was as bad as not going too far. When he saw something he couldn't understand, he would take a rest and look at Paul's actions to change his thinking. As for the other things, he could study them slowly through the video later.

As for Liu Mingyuan and mi Hao, Cheng zhaomei felt that the two of them were still too young and needed more experience. This time, she would just treat it as training.

Both Paul and Yuan Zhou moved very quickly. Of course, they were also very strange. It wasn't because they had added a lot of their own understanding into the existing dishes that they were so incomprehensible.

Not to mention Yuan Zhou, even the way Paul stirred the yogurt, eggs, and other ingredients together made Cheng zhaomei wonder if this dish was really delicious. He seemed to have seen the sour plum just now. He really wouldn't stop until he was sour.

However, looking at Paul's smooth movements, it was clear that this was not a spontaneous idea, but that he had always been doing this.

After thinking carefully about the few ingredients he chose, he still could not figure out why. He knew that Paul used some common ingredients in Turkey. After all, he prepared most of them and naturally did his homework in advance.

"It seems that I haven't worked hard enough. I don't understand Turkey food at all. I can't figure out why head chef Paul would do this. There's still a lot to learn."

Cheng zhaomei had thought that she knew a lot. After all, she was the eldest brother among all the junior brothers and sisters. Naturally, she had the ability and the most extensive knowledge.

……