Gourmet Food Supplier

Tao Ran knew that master chef Restaurant had many rules. She didn't want to cause trouble for Yuan Zhou because of her, so she had to pay more attention.

Tao Ran knew this. She was young, but the hardships of life had already told her these things. It was said that the children of the poor should be able to take care of themselves early. This was indeed the truth since ancient times.

Yuan Zhou didn't know all this. After preparing the ingredients, he looked at the time and found it was almost dinnertime. Therefore, he immediately took out a small claypot from a pile of kitchenware and put the soaked peach glue, milk and some other ingredients, such as red dates and goji berries, into the claypot and then put it on the stove that had already been lit.

Yuan Zhou would usually use the stove fire to stew these things. He felt that the soup would taste better this way, just like how the pot rice in Guangdong Province had to be cooked with a special local stove. Only in this way could it be considered as the original taste.

In fact, apart from having to go up and down the mountains and seas to find the ingredients for digital dishes, the most difficult part was to set the price every time the dishes were served.

At the beginning, the system had explained that Yuan Zhou could set the price as long as it was on the menu. However, it had to be the number he shook out himself. As he wanted to maintain the same price, Yuan Zhou indicated that there was nothing more difficult than shaking out a uniform number.

Yuan Zhou didn't even feel it was that difficult to come up with another collector's level knife skill. It was probably due to Yuan Zhou's obsessive-compulsive disorder. Otherwise, he wouldn't have gone through so much trouble. He would set the price according to the number he got. Originally, these dishes were the benefits given to Yuan Zhou by the system and he could set the price himself.

He definitely didn't mean to leave any benefits for Huang Ling, her brother, and Tao Ran. It was just that he had gotten this number at the beginning, so he could only use it reluctantly. As for the later part, he naturally had to keep the same as the previous one.

This was a complicated process that even Yin ya didn't know about, let alone others. Yuan Zhou was still running the restaurant conscientiously and diligently as usual, doing business and cooking with all his heart and soul, bringing a good taste experience to the customers.

Soon, it was dinner time. Dong Fang and the other two strolled around nearby and kept an eye on the time. Moreover, Dong Fang was not the only one who was looking at the time. Even Bao Wenli was secretly paying attention to it. It was difficult to forget the time. Therefore, the three of them returned to Taoxi road particularly early.

If the time was early, they would be at the front of the line, almost the same as at noon. Bao Wenli was very satisfied.

Before lunch, he would still think about whether it was expensive or not, but after lunch, Bao Wenli said that he would be an idiot if he still thought it was expensive.

As a person with a healthy IQ, Bao Wenli felt that there was no place cheaper than master chef Restaurant. Although he could not afford to eat a few meals, it did not mean that he did not know the good and bad.

The afternoon was enough for Baowen to search for the most profound taste in its memory or the dish it wanted to eat the most, so it was very fast when it ordered the dishes. Not to mention him, even Madam Jin opened her mouth and ordered as if she had already thought about it.

In order to take care of granny Jin and the others, they sat at a table for four and shared tables with others. After all, the chairs at the bar counter were slightly higher.

If he ordered quickly, it meant that the dishes would be served quickly as well. Especially with Yuan Zhou's speed, the dishes were almost served not long after he finished ordering.

As time passed, the customers came and went, and the tables kept turning over. Su Ruoyan was also busy ordering food, and they all looked very busy. Even Tao Ran, who was standing there waiting to enter the restaurant, also looked very busy.

With the enamel jar under his armpit, he flipped his hands and crossed his fingers. The red rope moved back and forth between his hands. Soon, a beautiful China Knot was formed.

Tao Ran had learned this from Huang Ling. She knew Huang Ling from the very beginning, and probably because they were in the same boat, they quickly got to know each other after they met by chance.

In fact, it was also because Huang Ling was sweeping the streets on Taoxi road, and Tao Ran had taken on a temporary job to help sweep the streets.

Taoxi road needed a large number of people to clean the streets. There were volunteers and some hired helpers, and Tao Ran belonged to the latter group.

Huang Ling was also scanning the internet before, so they naturally got to know each other. Although Tao Ran was younger than Huang Ling, their family situations were similar. Huang Ling only had a younger brother, while Tao Ran only had a mother who had to stay in bed all year round. Therefore, they got to know each other after some time.

The China Knot was learned from Huang Ling to increase her extra income. As long as he had free time, Tao Ran would make some up, which could be considered as a little bit makes a lot.

Even when they were queuing up, Tao Ran was very diligent. Speaking of which, it wasn't just the China Knot. Even her coming to master chef Restaurant was Huang Ling's fault.

Back then, Huang Ling ate the honey Tremella prepared by Yuan Zhou by chance. The dish with the number 1 was the only dish that Huang Ling was willing to eat with her younger brother in Yuan Zhou's restaurant and thus could afford to eat without heartache. Naturally, she would mention it to Yuan Zhou from time to time.

After getting familiar with Tao Ran, Huang Ling would also talk about Yuan Zhou. When she talked about the story of Honey Tremella, Tao Ran naturally knew about it.

As for Yuan Zhou and the honey whitefungus, they were naturally very curious. Once, Tao Ran came over to ask if there was a dish called honey whitefungus. Unfortunately, the bees were in a bad mood at that time and didn't produce honey. Naturally, there was no honey whitefungus.

However, the peach tree was quite generous. It happened to be not long after Yuan Zhou came back from collecting the peach gelatin. Therefore, the milk peach gelatin naturally formed an inexplicable bond with Tao Ran.

As the customers in front of her decreased, the complicated China Knot in Tao Ran's hand was also coming to an end. She had been watching from the corner of her eye, so when the last person in front of her entered, the Chinese knot in her hand was also coming to an end.

After putting the China Knot in her pocket, she stood still and was ready to go in at any time. Tao Ran had been waiting for quite a while. She had calculated correctly this time and was ranked second to last. It was still alright, at least Tao Ran was quite satisfied.

After waiting for about five minutes, a customer came out of the store holding his stomach. At first glance, he looked like the type of person who would have to hold onto the wall to walk if he ate too much. If there was no wall, he could only hold his stomach.

After he walked out, Tao Ran walked into the restaurant with firm steps. After entering the restaurant, she first looked around the restaurant. At the moment, although it was still full of people, everyone was immersed in the delicious food and couldn't extricate themselves. Almost no one noticed her coming in, except for Yuan Zhou and su Ruoyan.

"They're finally here. " Yuan Zhou let out a sigh of relief in the heart.

The fact that she was here proved that everything was fine. Yuan Zhou felt very happy.

After glancing around, Tao Ran immediately walked to the partition and waited for Yuan Zhou to come out of the kitchen after he finished his work.

As for su Ruoyan, she knew Tao Ran and knew that she didn't need to be greeted by her. Instead, Yuan Zhou was going to serve her personally. Therefore, she didn't pay much attention to her. Instead, she focused on the other customers in case she couldn't respond in time when someone wanted to add more dishes.

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