Gourmet Food Supplier

When Madam Jin finished the butter meat in her mouth and wanted to eat more, she realized that there was nothing left. Except for a little bit of oil, which looked like it had been used, it was almost impossible to tell that it had been used.

In fact, if Dong Fang wasn't there, Bao Wenli would have licked the plate. Since it was already one step behind when eating, it couldn't be behind when licking the plate.

Unfortunately, Dong Fang was there. Bao Wenli felt that he should show a little gentlemanly demeanor and let the lady lick the plate, so he did not snatch it. This was gentlemanly.

Dong Fang was also embarrassed. She was not very familiar with the other two except for Madam Jin, so she still had to save some face in front of strangers.

Not to mention Dong Fang and Bao Wenli, even Zhang Xin, who was sitting next to them, had to use all her strength to suppress the primitive force in her body to not join in the fight. The main reason was that they were not familiar with each other at all. If she rashly joined in the fight, it would be easy for her to screw up, and she would still settle the score.

"I didn't expect to finish it so quickly. This dish is really delicious. Not only does it have a fresh taste, but it's also moderately soft and tender. It doesn't have the hard feeling of normal kun meat. It also suits my teeth very well. This chef is really amazing." Madam Jin said as she looked at the light plate with some reluctance.

Madam Jin was well aware of how many slices she had eaten and how many were left, so it was not appropriate for her to mention that Bao Wenli and the others had eaten. They had all come together, so there was no reason for them to watch her eat alone.

Initially, she was mentally prepared to only eat one piece. After all, she was old and her teeth were really bad. She did not have fake teeth, so she had lost quite a number of teeth. She had to eat something soft and tender, otherwise, she would not be able to bite through it.

In fact, the cured meat should be harder. Of course, people who cured it well would naturally be more tender, but it was not suitable for her age. She didn't expect that the food in this shop not only tasted soft and tender, but also the taste was the same as the traditional Miao cured meat. It was absolutely authentic.

"That's right. This dish is made by the best Chef in our country. It must be very delicious. Granny Jin, you can taste it carefully. Boss Yuan is definitely good at cooking. " Dong Fang said with a smile.

Bao Wenli, who was next to him, also nodded silently. Obviously, the piece of kun meat had conquered him. Although he had not eaten to his heart's content, he would never forget the wonderful taste. He was already looking forward to the next dish.

"It should be chili bone, right?" Bao Wenli thought to himself.

The main thing was that the chili bone was simpler than the kun meat. As long as it was served on a plate, it could be eaten. There was no need to cut it, which was more convenient.

Moreover, the main thing was that this dish was ordered by him. If it was served, he could use this as an excuse to try it first, so that he wouldn't have to eat the last bit like before.

He didn't know if it was because he didn't hear it, but the next dish was indeed chili bone. Just from the name, it was obvious that there were definitely a lot of chilies in it. They were bright red and very spicy. It was different from the low-profile kun meat just now. The appearance of chili bone was a sign of respect.

First, the overbearing spiciness captured people's attention, and then the festive and bright colors attracted people's attention. It could be said that they had arrived in all directions.

In the Miao tribe, the chili bone was not only a seasoning but also a dish that could be directly eaten, or made into soup. It could be fried and steamed without any problem. It had a wide range of uses.

On the other hand, Bao Wenli wanted it to go with the rice. The colorful glutinous rice with the fragrant, spicy, and appetizing chili bone was definitely a great enjoyment, a delicacy in the world.

Now that the chili bone was served, and the rice had not yet been served, it could not stop Bao Wenli from wanting to try it first.

Not only Baowen, but even Madam Jin was attracted by the bright red color of the chili bones. There was no other dish with such a bright red color.

When the chili bones were placed on the table, there was a special plant fragrance. Bao Wen didn't know what kind of fragrance it was. After all, the chili bones were made in different villages. However, there was a plant fragrance to neutralize the pungent spiciness of the chili, making the spiciness more mellow and rich.

It was placed on a plate that was slightly smaller than an ordinary plate. The elegant blue color, against the red color, made it look even redder, giving off the feeling of celebrating the New Year with a fiery red.

"It smells so good!"

Bao Wenli picked up a small spoon and brought it close to her nose. It was really too fragrant. She couldn't wait to stretch out her tongue and lick it. The warm spiciness extended from the tip of her tongue to her stomach, and the rich fragrance spread out. The spiciness stimulated the taste buds and cells, making them work hard to produce heat energy. She felt her whole body begin to warm up.

It was different from the comfortable warmth in the store. Instead, it was a kind of warmth that slowly extended from the depths of every cell. When it accumulated little by little, it was like a spark that would start a Prairie Fire soon.

He put all the chili bones in the spoon into his mouth and tasted them slowly. The feeling just now was getting stronger and stronger. The bone residue was very fine, and the seasoning inside had a wild nature. It was an absolute match with the oiliness in the bones. Coupled with the faint mellow fragrance of wine, Bao Wenli was immediately conquered.

"Even if it doesn't go well with the rice, I still feel that it's a little too little." Bao Wenli muttered.

He had already forgotten the fact that a plate of bone residue cost 178 yuan. He thought that the amount was too little. It was not enough even if he ate it empty-handed, let alone with rice. It was not enough at all.

Madam Jin was self-aware. Her grandson did not invite her to eat. She had her own hands and could do it herself. There was absolutely no problem. So, she picked up a piece of food with her chopsticks and ate it. She did not only eat it herself, but also invited Dong Fang to eat as she was afraid that Dong Fang would be embarrassed.

In fact, Madam Jin was being overly sensitive. If one felt embarrassed in the store, they would most likely starve to death. This was because if one was embarrassed to eat, others would not be embarrassed to not eat. Thus, the result was obvious.

It was indeed more justified to have granny Jin greet him. At least, Dong Fang was more straightforward in her actions. She took advantage of her young arm's strength and directly picked a large piece and stuffed it into her mouth. The piece that she had touched immediately had a corner missing. It was clear that she was really not polite.

It didn't take long for him to finish the chili bone that was supposed to go with the rice. It was a little lonely to finish the journey to the stomach before the rice arrived.

Probably because they knew how lonely the chili bones were, the next dish of deep-fried Daddi was served at an extremely fast speed.

The surface was golden and it emitted a strong fragrance after being deep-fried at high temperature. Unlike the chili bones, which only had a single fragrance, the fragrance of this deep-fried Daddi was more complex.

It was different from the special snack of the TU family, deep-fried drizzles, which was also known as the "TU family hamburger". Not only was the appearance different, but the stuffing was also different.

Unlike the deep-fried Daddi in the Jiangsu and Zhejiang regions, which was used to putting sugar in it to make the sugar core, the deep-fried Daddi of the Miao tribe used some fresh meat and pickled vegetables as the filling, which was very characteristic of the Miao tribe.

The steaming deep-fried Daddi was the first hot dish that Dong Fang and the others had since they came to the restaurant, so it highlighted its unique fragrance.

Bao Wenli didn't care about the heat. She didn't even pick up her chopsticks and directly reached out to pick up a deep-fried Drizzler. She wanted to eat it, but she didn't let go even when she was scalded and sucked in cold air.

……