Gourmet Food Supplier

The smooth and tender skin of the bun matched with the fresh and fragrant stuffing Q the crisp and tender winter bamboo shoots Q and the chewy shrimp filled his mouth with the fresh smell Q it was as if he was not in the harsh winter but in the spring when flowers were in full bloom. The Golden Retriever felt extremely comfortable and full of vitality.

"I didn't expect the Taro as a coarse grain to be so delicious. It's fragrant, tender, and very smooth. It's really not bad." Gang Zi also sighed with emotion.

She didn't see him move much, but the huge Taro bun had already disappeared into his mouth. It might have already reached his stomach.

All of them were extremely fast. Even Touko, who was still a little remorseful earlier, no longer pretended to be a depressed young man after eating the delicious Taro bun. She ate more boldly than anyone else.

Taro was an important food product for farmers, especially for the guests. There was often a saying that "half a year's supply of sweet potatoes and Taro". Of course, one would get tired of eating Taro every meal. The guests tried every way to make a variety of Taro delicacies, and Taro buns were one of the best. They were deeply loved by the masses and had a deep foundation.

In addition, there were also taro cakes, Taro buns, and all kinds of food. There were so many kinds that even if they ate it every day, they wouldn't get tired of it. Sometimes, the wisdom of working people was endless.

Not only the Golden Retriever and the others, but the other diners were also very satisfied with the Taro bun. Tong kui was a little pitiful. Although the White and fat white bun was also very delicious, it looked good.

The beautiful eighteen folds gathered together like a flower in full bloom. It was extremely beautiful when matched with the White and fat skin of the bun.

However, the Taro bun that the customer next to her had was also very nice. Tong kui had never seen it before. She swallowed a few mouthfuls of saliva, which made the customer next to her drag the steamer toward his chest. He was afraid that Tong kui would not be able to resist and snatch his food. If he failed to resist, he would be in trouble.

It wasn't that the customers were stingy, but since everyone already knew that Tong kui was allergic to Taro, they wouldn't let her eat it. This wasn't helping her, but harming her.

The more special ones were definitely master Xiang and Xiang Tao, as well as Dong Yiyi, who happened to be sitting next to them.

Two buns were bigger than a fist. Even an ordinary adult would feel a little bloated, let alone a five-year-old Xiang Tao. He was already a little full after eating one. If he hadn't eaten it when master Xiang wasn't paying attention, he would have only given him half a bun.

Children tended to have food accumulation. Even if master Xiang didn't know how to raise children, he still had this bit of common sense, not to mention that Dong Yiyi was sitting next to him.

The only bad thing was that the Taro bun cooked by Yuan Zhou was really too delicious. For a moment, the three of them were immersed in the delicious steamed buns and didn't notice anything else. By the time they came back to their senses, the steamed buns in their hands had already been changed.

"Tao, I can't eat anymore. My stomach is full. If you like Taro, let's have Taro dumplings for lunch, okay?" Master Xiang said as he rubbed Xiang Tao's bulging belly.

Although there was only one word difference between Taro dumplings and Taro dumplings, in fact, they were really different. First of all, the shape was different, and the place of origin and the stuffing were also different. For example, many people said that Taro dumplings were a specialty of the eastern Jianye travel, but they were also available in other places. For example, Shaxian had made it a famous brand snack.

Shaxian snacks, as a snack that wanted to occupy the world, were many specialty snacks. They might not be local, but they were the most popular and popular snacks among the local people.

Of course, master Xiang, who hadn't maxed out the skill of the knife-cut noodles, naturally wouldn't know the difference between the two. He only knew the name because Dong Yiyi had mentioned it earlier.

However, it was enough to divert Xiang Tao's attention. The little guy held the bun that was not much smaller than his head in his two fair and chubby little hands. He hesitated for a while before he finally made up his mind and handed the bun to Dong Yiyi.

Master Xiang, who was about to take it, said,"“……”

"He should be your biological son, right?" Master Xiang started to doubt his life.

He totally agreed to let Dong Yiyi eat it. After all, he still had some hidden thoughts in his heart. Naturally, he was willing to show His grace at this time. This was a delicacy cooked by Yuan Zhou. The only person who could share it with others was definitely him, master Xiang.

Even though it might be because he couldn't snatch it back from Dong Yiyi's hands, he still appeared to be very generous on the surface.

Dong Yiyi, on the other hand, had not expected such a thing to happen. Her pretty face blushed red in an instant. She was not full, but it was not very appropriate for a beautiful woman to eat three such big buns at once. After hesitating for a second, she stuffed the buns into her mouth decisively.

Yuan Zhou, who was preparing to serve the new customers, looked at the whole place,"fortunately, I already have Xiao Ya. Otherwise, I would have choked on this onion-flavored dog food."

Looking at the tall and burly master Xiang who looked to be in his thirties, Yuan Zhou recalled his own handsome face when he got up and looked in the mirror this morning. He felt that he should keep in touch with master Xiang more in the future.

Even if he thought that he was handsome, he would definitely be more handsome when he stood next to master Xiang. Master Xiang was more than a year younger than him, but he looked older than him.

Having decided in his heart that he could go to master Xiang's knife-cut noodles again tomorrow morning to see if his craftsmanship had improved, Yuan Zhou unhurriedly took out the new bamboo steamer and handed it to su Ruoyan. The second batch of customers came in.

The lively breakfast time only lasted for an hour, and it soon came to an end. The brand-new Taro bun was very popular. After all, the most famous dish in Sichuan was the Taro Chicken. They didn't expect it to be so delicious when made into buns, which broadened the gluttons 'horizons.

Master Xiang said that he would stay in the restaurant for a day, and he would definitely keep his word, especially since this was his one-sided decision on the anniversary.

At noon, master Xiang was a little disappointed that he didn't see Dong Yiyi. However, he still followed Dong Yiyi's suggestion and ordered two types of dumplings for Xiang Tao, namely Taro dumplings and Taro dumplings, as well as other dishes.

Master Xiang only came here once a year, so his wallet was full. As long as he could eat, he would try to order as much as possible.

Perhaps it was because Xiang Tao liked eating Taro, but the two dumplings with Jade-like skin, the shape of a half-moon, and the tight triangular shape were very much liked by Xiang Tao as soon as they were served. Even master Xiang's hand gestures were a little messy. If it were not for the fact that he had lived with Xiang Tao for so many years, he would probably have been talking like a chicken to a duck. He was really excited.

For lunch, they had Taro dumplings. For dinner, they had Taro Chicken, shredded Taro, and so on. It could be said that master Xiang had a full Taro feast for Memorial Day. Almost all of the dishes were made of Taro. Xiang Tao was very satisfied with the food.

Even master Xiang was very satisfied with today's dishes. Whether it was breakfast or free order lunch and dinner, they were all very enjoyable.

"You can start thinking about what to eat next year. You should remember what Xiao Tao likes to eat."

Walking along the bustling Taoxi road while holding Xiang Tao's hand, master Xiang had already begun to think about what to eat for next year's anniversary.

……