Gourmet Food Supplier

If Yang Wei and the others knew Yuan Zhou's thoughts, they would definitely say loudly that they didn't waste any time and that the Shanghai dishes that they were interested in had not been finished yet.

Ever since Yang Wei, Gu Xun, and Jiao Hui had settled down at master chef Restaurant, they had been overjoyed and had forgotten about home.

Although Gu Xun and Yang Wei were still a little anxious and felt uneasy without the ceremony of acknowledging Yuan Zhou as their master, Yang Wei knew Yuan Zhou's character very well and thus felt quite assured.

Every day, he would report to master chef Restaurant for almost three meals. Sometimes, when he had an inspiration, he would stay in the kitchen of the hotel suite and study it.

Today was also an unfortunate day for the new Fujian cuisines to be served. However, since yesterday, Yang Wei, Gu Xun, and the others had obtained some gains and were currently in seclusion. They had not received any news, so they did not come today.

Gu Xun and Jiao Hui hadn't formally acknowledged Yuan Zhou as their master yet, so Yuan Zhou didn't give them any preferential treatment. However, as long as they asked Yuan Zhou, he would still give them some detailed instructions. Even though they had only been here for a week, Gu Xun and Jiao Hui had already gotten some clues. Such a delightful situation made Yang Wei almost unable to close his mouth.

Speaking of this, an interesting thing had to be mentioned. The thing was that even his master suddenly thought of showing his most proud disciple, Yuan Zhou, a new Carpenter's toy that he had recently developed. In fact, he was just showing off.

In order not to delay Yuan Zhou's business, he didn't tell Yuan Zhou in advance and directly asked his little disciple to deliver the food to Yuan Zhou.

As a matter of fact, this trinket was specially designed and pondered by his master for Yuan Zhou's restaurant. In order to complete this design, even his master had to work for nearly two years before he could be considered successful.

From the outside, it looked like an exquisite lotus flower, which was the store's flower. However, it was impossible for Carpenter Lian to make it so easily.

It originally looked like a lotus flower that was about to bloom. As long as one touched the top of the Lotus petal with a finger, the lotus flower would slowly bloom and finally turn into flowers that looked like the real thing. Of course, it was definitely not that simple.

When the lotus flower bloomed, the lotus flower that was originally in the hand or on the table would slowly rise. That's right, the lotus flower would rise out of thin air and then stop moving when it reached a height of half a person. Instead, it would directly float there.

This was Carpenter Lian's small token of appreciation. He wanted to add some fresh air to Yuan Zhou's restaurant. After he learned that the flower of master chef Restaurant was lotus flowers, he began to cook.

The principle of the lotus flower was actually similar to mechanics, but it was also different. It was a new thing and a new research direction. Therefore, Carpenter Lian had spent a lot of time studying it.

It was definitely impossible for Carpenter Lian to tell Yuan Zhou about this. Even if he wanted to give it to Yuan Zhou, he would ask his disciples to do it. When Yuan Zhou saw it, he knew how difficult it was to get it. He then said to his Junior Brother,""Junior Brother Yang Wei, when you return, please help me thank master. I've been quite busy recently, so when I'm free, I'll definitely personally thank master."

At that time, Yuan Zhou was really busy preparing for the liquor exchange meeting and Shanghai cuisine. Therefore, he could only go to thank them another day.

It was such a coincidence that head chef yang Wei and Gu Xun arrived at that time. After that, the two yang Weis met in victory. They really hit it off at first sight.

Before Yuan Zhou could express his gratitude in person, it was dispelled by a phone call from Carpenter Lian.

In the end, Yin ya came up with an idea. A teacher for a day was a father for a lifetime. She just needed to take good care of Carpenter Lian in the future and didn't need to care about so many details. Only then did she let this matter go.

For this reason, every time Yuan Zhou saw head chef yang Wei, he would think of his Junior Brother Yang Wei and his master Lian. He had no choice.

The first day of the new Fujian cuisine was really very busy. Even when they arrived at the small pub, Yuan Zhou still went into the kitchen and got busy after handing the sober-up set meal to Mao Ye. He liked to finish everything on the same day. He wanted to prepare many ingredients that needed to be prepared a few days in advance and those that had been reserved today.

The dishes made in the afternoon were reserved for lunch, and the dishes made in the evening were reserved for dinner. They were clearly distinguished and organized.

Of course, no matter how busy he was, he wouldn't forget to prepare supper for Yin ya. Yuan Zhou was quite persistent about this.

"Why don't I make some noodles for Xiaoya today? it's been a while since I cooked noodles for her. It's time for her to replenish her carbohydrates." Yuan Zhou had an idea.

The main reason was that the order rate of the dish of meat, rice, and fish lips was very high. As a dish made with the skill of cooking, it was quite different from the other soup dishes. Besides, he had made quite a few servings of it, so Yuan Zhou still had a deep impression of it.

After making so many stewed vegetables, he wanted to make something else, so stewed noodles were the most suitable for a late-night snack.

When he found it was almost time for Yin ya to come back, Yuan Zhou started to cook. He selected several vegetables that Yin ya liked and processed them first. As for the noodles, he had prepared them when he was cooking the clear broth noodle soup previously. It was just right to be used here.

Yin ya, who was still feeling lucky that it didn't rain after she got off work tonight, didn't know that there were already steaming hot braised noodles waiting for her to gain weight.

Very soon, it was the next day. Even though the Hokkien dishes had already made everyone go crazy yesterday, to the store's huge group of customers, the amount of food they had eaten yesterday was absolutely a drop in the bucket. The flow of people today was almost the same as yesterday.

Of course, everyone was also very calm. This was the basic operation of Yuan Zhou's restaurant after the launch. There was no need to be nervous. They just had to do what they did yesterday.

In particular, many of the customers who were usually reluctant to come to the restaurant and only came to try new dishes at this time to reward themselves were very enthusiastic.

This kind of Grand occasion would usually only slowly subside after a week. Even if it subsided, there would still be a lot of customers in the restaurant, which was still a little less than the current swarm of people.

It was at this time that ke Sen, Lin Sheng, and the rest arrived at Rong city.

In fact, Kosen felt very wronged. First, he was scolded when he called his senior brother, Cheng zhaomei. Then, he was given some advice. After that, he found out that the chef had served a new dish. It was really hard to guard against.

Serving a new dish meant that the chef was busy, and being busy meant that the chef might not have time to care about other things. When Kosen thought of this, he felt that his entire life was dark.

In addition, he saw the gray sky as soon as he stepped out of the airport. It was just like his current mood. For a moment, ke Sen felt that the naïve Chengdu people really understood him. They knew how to use such weather to match his current state of mind. For a moment, he really felt a little sad, like 'the wind is blowing, the water is cold, and the hero will leave without returning'.

This was a conditioned reflex of a drama queen that had been formed under the high-handed policy of her father Colin for a long time. In fact, she was still very normal.

"The master is serving a new dish today, so we can only go and see if we can have a few words. Can we not talk about anything else first?"

Ke Sen felt that he had to make sure that Lin Sheng and the rest would not make any mistakes before they set off. Otherwise, not to mention his master, even his eldest senior brother would rush over to beat him up.

……